Best 3 Blackberry Poppy Seed Dressing Recipes
Indulge in a culinary journey with our diverse collection of blackberry poppy seed dressing recipes! This versatile dressing, bursting with vibrant flavors and textures, is a delightful addition to various salads, grilled dishes, and sandwiches. From classic vinaigrette to creamy yogurt-based dressings, our recipes cater to every taste preference. Discover the perfect balance of tart blackberries and nutty poppy seeds, complemented by fresh herbs, tangy vinegar, and aromatic spices. Elevate your meals with these delectable dressings that add a pop of color and a burst of flavor to any dish.
Check out the recipes below so you can choose the best recipe for yourself!
POPPYSEED DRESSING
This is a great dressing for a fresh fruit salad. Very tangy and sweet.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g
POPPY SEED DRESSING
This sweet and tangy poppy seed dressing recipe is the best way to dress up fruit all year long. Here's how to make it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings (2 tablespoons each)
Number Of Ingredients 7
Steps:
- Place first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving. Serve with fruit or salad greens.
Nutrition Facts : Calories 219 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
BLACKBERRY POPPY SEED DRESSING
I love raspberry poppy seed dressing, but due to an allergy I can't use any commercially prepared salad dressings. This is my version of poppy seed dressing. This can be made with either blackberry or raspberry jam. I use Smucker's Simply Fruit.
Provided by LARavenscroft
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix all ingredients except oil until well blended.
- Add oil and process until completely combined.
- Place in a glass jar and refrigerate until ready to serve.
Tips:
- Use fresh blackberries for the best flavor. If fresh blackberries are unavailable, frozen blackberries can be used. Thaw them before using.
- Poppy seeds add a nutty flavor and texture to the dressing. If you don't have poppy seeds, you can substitute sesame seeds or chia seeds.
- A good quality balsamic vinegar is essential for a flavorful dressing. Look for a balsamic vinegar that is aged for at least 12 years.
- To make a thicker dressing, add more poppy seeds or chia seeds. To make a thinner dressing, add more olive oil or water.
- Taste the dressing and adjust the seasonings as needed. You may want to add more salt, pepper, or honey.
- The dressing can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Blackberry poppy seed dressing is a versatile dressing that can be used on a variety of salads, from simple green salads to more complex salads with roasted vegetables or grilled meats. It is also a great marinade for chicken, fish, or tofu. The dressing is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and healthy salad dressing, give blackberry poppy seed dressing a try.
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