Best 2 Blackberry No Cook Jam Recipes
Indulge in a delightful culinary journey with our delectable array of blackberry no-cook jam recipes. Discover the art of preserving summer's sweet bounty with minimal effort and no heat required. From classic pectin-based jams to unique creations like chia seed jam and freezer jam, we've got you covered. Each recipe is brimming with fresh blackberry flavor, ready to elevate your breakfast toast, yogurt parfaits, and desserts to new heights. Dive into the world of no-cook blackberry jams, where convenience meets exceptional taste.
Here are our top 2 tried and tested recipes!
BLACKBERRY JAM
This homemade blackberry jam recipe only needs 4 ingredients and will help you preserve the flavors of Summer to enjoy all year!
Provided by Lauren Allen
Categories condiment
Time 30m
Number Of Ingredients 4
Steps:
- (If you are planning to can the jam, prepare waterbath and sterilize jars).
- Clean berries just before using. Add the blackberries and lemon juice to an extra-large saucepan. Mash with a potato masher and simmer for a few minutes, to break down the fruit.
- (Optional, but recommended:) Use a food mill, or press mixture through a fine mesh strainer, into a bowl, to remove seeds.
- Measure out 4 cups of berry juice and add to an extra-large heavy bottomed stock pot. Add 2-3 spoonfuls of the leftover seeds for blackberry "jam". (Jelly uses the juice only).
- Add sugar and stir to combine. Turn burner to medium low, stirring occasionally, cooking for several minutes until sugar has dissolved.
- Increase the heat to medium high, and cook, stirring constantly, until the mixture comes to a full boil (a rolling boil that can't be stirred down).
- Add the pouch of pectin, stirring continuously, and allow to return to a full boil. Set a timer for 1 minute, stirring continuously, and remove from the heat after 1 minute.
- Pour jam into prepared jars and seal with lids.
- For Freezer Blackberry Jam: Allow the jam to cool at room temperature for 24 hours, then store in the fridge for up to 1 month, or the freezer for up to 1 year.
- To Can: Process in a boiling water bath for 10 minutes (or longer if at high altitude*). Allow to rest on your counter for 24 hours, to ensure the jars settle and seal properly. Check seals, and store jam in a cool, dry place for up to one year.
Nutrition Facts : Calories 322 kcal, Carbohydrate 81 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 6 g, Sugar 76 g, ServingSize 1 serving
BLACKBERRY NO-COOK JAM
Make and share this Blackberry No-Cook Jam recipe from Food.com.
Provided by Alia55
Categories Low Protein
Time P1DT30m
Yield 12 jars
Number Of Ingredients 4
Steps:
- Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.
- Stir sugar into fruit and set aside for 10 minutes.
- Mix the water and the pectin together in a small saucepan.
- Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.
- Stir the pectin/water into the fruit and stir constantly for 3 minutes.
- Fill plastic or glass freezer containers to within ½-inch of top, cover with lids and let stand at room temp for 24 hours.
- Store in freezer.
- After opening, store in refrigerator up to 3 weeks.
Tips:
- Use ripe, fresh blackberries for the best flavor.
- If you don't have a food processor, you can mash the blackberries with a fork or potato masher.
- You can use any type of sweetener you like, such as sugar, honey, or maple syrup.
- If you want a thicker jam, you can cook it over low heat for 15-20 minutes, stirring constantly.
- Store the jam in a clean jar in the refrigerator for up to 2 weeks.
Conclusion:
This blackberry no-cook jam is a quick and easy way to enjoy the delicious flavor of blackberries all year long. It's perfect for spreading on toast, waffles, or pancakes, or using as a filling for pies and pastries. And because it's made without any cooking, it retains all of the natural vitamins and minerals of the blackberries. So next time you're looking for a healthy and delicious treat, give this blackberry no-cook jam a try.
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