Best 4 Blackberry Mousse Recipes
Indulge in a symphony of flavors with our delectable Blackberry Mousse, a culinary masterpiece that combines the vibrant essence of blackberries with a light and airy mousse. This delightful dessert is a true testament to the magic of simplicity, featuring a luscious blackberry purée swirled into a creamy mousse, creating a textural harmony that will tantalize your taste buds. As you delve into this culinary delight, you'll encounter a burst of sweet and tangy notes, perfectly balanced by the velvety smoothness of the mousse. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipe will guide you through the process of crafting this exceptional dessert. So, prepare your palate for an extraordinary journey as we embark on the culinary adventure of making Blackberry Mousse. In addition to the classic Blackberry Mousse, this article also offers variations that cater to different dietary preferences and flavor preferences. For those who prefer a vegan option, there's a delightful Vegan Blackberry Mousse recipe that uses silken tofu as a base, resulting in a creamy and rich mousse that's just as satisfying as the traditional version. If you're looking for a lighter and refreshing twist, the Blackberry Mousse Parfait is an excellent choice. This layered dessert combines blackberry mousse with layers of fresh blackberries and yogurt, creating a visually stunning and delicious treat. And for those who love the combination of chocolate and berries, the Chocolate Blackberry Mousse is an absolute must-try. This decadent dessert features a rich chocolate mousse swirled with a tangy blackberry purée, resulting in an explosion of flavors that will leave you craving more.
Here are our top 4 tried and tested recipes!
CHOCOLATE MOUSSE WITH BLACKBERRY SAUCE
Steps:
- Melt the chocolate in a double boiler at a low simmer, stirring occasionally. Add the espresso powder and mix to combine. Remove from the heat and let cool until cool to the touch, about 10 minutes.
- Whip the cream, sugar and vanilla to soft peaks in a large bowl, then let sit at room temperature for about 10 minutes.
- Meanwhile, whip the egg whites in a separate large bowl until they hold soft peaks. Set aside.
- Take a large spoonful of the egg whites and mix into the chocolate mixture to lighten. Gently fold the remaining egg whites in. Fold in the whipped cream until no white streaks appear. Divide among glasses or bowls. Top with Blackberry Sauce, grated chocolate and whipped cream, if using.
- Combine the blackberries, sugar and lemon juice in a saucepan over medium-high heat. Bring to boil, then lower to a simmer and cook until the berries soften and break down, about 10 minutes. Mash the berries with the back of a spoon or a potato masher. Add the liqueur and cook for an additional 2 minutes. Strain through a mesh sieve. Let cool slightly before using.
BLACKBERRY MOUSSE
Categories Berry Dessert Freeze/Chill Blackberry Fall Summer Chill Parade
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- 1. Soak gelatin in 2 tablespoons of cold water in a saucepan for 5 minutes. Add the orange juice, zest, and berries; bring just to a boil, stirring. Cool to room temperature; reserve.
- 2. Beat the egg yolks and sugar in a bowl until pale yellow. Add the liqueur and beat for another minute.
- 3. Put egg yolk mixture in the top of a double boiler over simmering water. Stir until slightly thickened and hot to the touch. Cool to room temperature.
- 4. Add egg yolk mixture to blackberry mixture and stir until well-blended. Whip heavy cream to soft peaks and fold gently into blackberry and egg yolk mixture. Divide among serving dishes and chill until ready to serve.
- 5. Garnish with whole blackberries and a mint sprig.
FROZEN BLACKBERRY MOUSSE
One of my favorite summer treats! I remember searching the woods for enough blackberries for my mother to make Blackberry Mousse. She would spread it in a pyrex dish and scoop it out with an ice cream scoop. I like to use the muffin tins. After they are frozen you can take them out of the pan and put them in large ziplock freezer bags and take them out as individual servings. It is best if you let them thaw slightly before eating.
Provided by Summers
Categories Frozen Desserts
Time 1h10m
Yield 12 muffin tins, 12 serving(s)
Number Of Ingredients 4
Steps:
- Line 12 serving muffin pan with foil baking tins. Place blackberries in a bowl and crush slightly. Set aside.
- In a large mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium high speed until soft peaks form.
- Fold in crushed berries and spoon into lined muffin cups.
- Freeze until firm. To serve remove baking tins and place on desert plates. can be garnished with fresh berries and shaved chocolate to dress it up!
Nutrition Facts : Calories 182.5, Fat 14.8, SaturatedFat 9.1, Cholesterol 54.3, Sodium 15.6, Carbohydrate 12.1, Fiber 1.9, Sugar 9.2, Protein 1.3
BLACKBERRY-RICOTTA MOUSSE
Love this mousse, tastes lite and refreshing. Like a soft whipped canolli without the shell.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. In a food processor blend ricotta till fluffy about 30 seconds. Add the jam and pulse till combined. Transfer to another bowl.
- 2. In a separate bowl add cream and whip adding powdered sugar till stiff peaks form. In batches gently fold in the whipped cream into the ricotta mix.
- 3. Pour in serving cups and refrigerate for one hour. Before serving add fresh berries.
Tips:
- For a richer mousse, use full-fat cream and mascarpone cheese.
- To make the mousse ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. When ready to serve, let it sit at room temperature for 30 minutes before serving.
- If you don't have a piping bag, you can spoon the mousse into individual serving dishes or glasses.
- Garnish the mousse with fresh blackberries, mint leaves, or chocolate shavings before serving.
- For a vegan version of the mousse, use coconut cream and cashew cream instead of cream and mascarpone cheese.
Conclusion:
This classic dessert is perfect for any occasion. Whether you're serving it at a dinner party or enjoying it as a special treat, this blackberry mousse is sure to please everyone. With its light and airy texture and sweet and tangy flavor, it's a dessert that everyone will love.
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