Best 2 Blackberry Mint Syrup Recipes
Indulge in a refreshing symphony of flavors with our delectable Blackberry Mint Syrup. This versatile syrup, crafted from the essence of ripe blackberries and invigorating mint, offers a burst of sweet, tangy, and minty goodness. Perfect for adding a touch of fruity elegance to your favorite beverages, desserts, and culinary creations, this syrup is a true culinary delight. Explore our collection of recipes featuring this exceptional syrup, ranging from refreshing cocktails and mocktails to tantalizing desserts and delectable marinades. Embark on a culinary journey and discover the endless possibilities of Blackberry Mint Syrup, transforming ordinary dishes into extraordinary taste sensations.
**Recipes included in the article:**
* **Blackberry Mint Lemonade:** Quench your thirst with this invigorating lemonade, infused with the vibrant flavors of blackberries and mint.
* **Blackberry Mojito:** Experience the magic of mojito with a twist, featuring the delightful blend of blackberries and mint.
* **Blackberry Mint Iced Tea:** Enjoy a refreshing twist on classic iced tea, infused with the sweet and tangy notes of blackberries and mint.
* **Blackberry Mint Panna Cotta:** Create an elegant and creamy dessert with this panna cotta, infused with the delicate flavors of blackberries and mint.
* **Blackberry Mint Sorbet:** Indulge in a refreshing and light dessert with this homemade sorbet, featuring the vibrant flavors of blackberries and mint.
* **Blackberry Mint Granita:** Cool down with this icy and flavorful granita, made with blackberries and mint.
* **Blackberry Mint Chicken Marinade:** Elevate your chicken dishes with this flavorful marinade, infusing the meat with the sweet and savory notes of blackberries and mint.
* **Blackberry Mint Salad Dressing:** Create a vibrant and refreshing salad dressing with the perfect balance of sweet, tangy, and minty flavors.
BLACKBERRY SYRUP
Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.
Provided by Harriet O'Neal
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Yield 18
Number Of Ingredients 3
Steps:
- Mix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.
- This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 44.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 44.4 g
BLACKBERRY-MINT SYRUP
Categories Sauce Berry Fruit Dessert Vegetarian Blackberry Mint Summer Chill Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Stir 1/4 cup water, sugar and mint in medium saucepan over medium heat until sugar dissolves and syrup comes to simmer. Remove from heat. Cover and let steep 5 minutes. Add thawed blackberries with juices, reserved blackberry puree from Frozen Blackberry-Cream Pops, and cassis. Transfer mixture to blender and puree until smooth. Strain sauce into medium bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Chill until cold. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
Tips:
- To make the syrup, you will need fresh blackberries, sugar, water, lemon juice, and mint leaves. You can use frozen blackberries if fresh ones are not available.
- Be sure to wash the blackberries thoroughly before using them.
- You can use a food processor or blender to puree the blackberries. If you are using a blender, be sure to strain the puree through a fine-mesh sieve to remove any seeds.
- Bring the sugar and water to a boil in a saucepan over medium heat. Stir until the sugar has dissolved.
- Add the blackberry puree, lemon juice, and mint leaves to the saucepan. Bring the mixture to a simmer and cook for 15 minutes, or until the syrup has thickened.
- Remove the saucepan from the heat and let the syrup cool slightly.
- Strain the syrup through a fine-mesh sieve into a clean jar or bottle.
- Store the syrup in the refrigerator for up to 2 weeks.
Conclusion:
Blackberry mint syrup is a delicious and versatile ingredient that can be used in a variety of drinks and desserts. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With its sweet and tart flavor, blackberry mint syrup is sure to be a hit with your family and friends.
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