Best 6 Blackberry Lemon Fool Recipes
Tantalize your taste buds with the delightful dessert known as Blackberry Lemon Fool, a symphony of tart blackberries, tangy lemons, and velvety cream. This classic English dessert is a true culinary delight, characterized by its light and airy texture, vibrant flavors, and stunning presentation. In this article, we present two enticing recipes for Blackberry Lemon Fool, each offering a unique twist on this timeless treat.
The first recipe takes the traditional route, showcasing the harmonious blend of blackberries, lemon zest, and sugar, gently folded into a luscious cream base. This version exudes simplicity and elegance, allowing the natural flavors of the ingredients to shine through. The second recipe adds a touch of sophistication with the incorporation of white chocolate, creating an indulgent and creamy dessert that is sure to impress. Both recipes are easy to follow and require minimal effort, making them perfect for home cooks of all skill levels. Whether you prefer the classic simplicity of the traditional Blackberry Lemon Fool or the decadent richness of the white chocolate variation, these recipes promise an unforgettable taste experience.
BLACKBERRY FOOL
I strongly recommend using fresh blackberries in this recipe for best flavor. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh.
Provided by JOSIE
Categories Desserts Specialty Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Pour the heavy cream into a large bowl with half of the confectioners' sugar and almond extract. Whip until stiff. Fold in sour cream. Refrigerate.
- In a separate bowl, toss blackberries with the remaining confectioners' sugar. Let stand at room temperature for about 15 minutes.
- In 8 parfait glasses, layer whipped cream and blackberries, beginning and ending with whipped cream. Garnish each parfait with a strip of lemon zest, a few blackberries and a sprig of mint.
Nutrition Facts : Calories 535.3 calories, Carbohydrate 26.9 g, Cholesterol 169.4 mg, Fat 47.4 g, Fiber 3.8 g, Protein 4 g, SaturatedFat 29.3 g, Sodium 53.9 mg, Sugar 18.9 g
BLACKBERRY FOOL
This cool, creamy dessert is the perfect end to a summertime dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a blender, combine berries, sugar, and lemon juice; blend until smooth. Pour mixture through a fine-mesh sieve, pressing with a rubber spatula to push through. Discard seeds; transfer 1/2 cup berry puree to a small bowl. Cover and refrigerate; reserve for topping.
- In a large bowl, combine cream and vanilla; whip until stiff peaks form. Gently fold remaining berry puree into cream. Spoon mixture into custard cups. Cover loosely and refrigerate 1 hour (or up to overnight). To serve, drizzle blackberry fools with reserved berry puree, and garnish with blackberries.
Nutrition Facts : Calories 270 g, Fat 22 g, Fiber 1 g, Protein 2 g
BLACKBERRY & LEMON FOOL
Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer dessert
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 10m
Number Of Ingredients 4
Steps:
- Tip the blackberries into a pan with 2 tbsp icing sugar, plus the lemon zest and juice. Simmer until syrupy, then leave to cool. Chill for a few hours.
- Whip the double cream with 1 tbsp icing sugar, then swirl through most of the blackberry sauce. Serve in glasses with extra sauce and fresh blackberries on top.
Nutrition Facts : Calories 744 calories, Fat 67 grams fat, SaturatedFat 42 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
BLACKBERRY FOOL
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add the blackberries to a bowl, sprinkle over the granulated sugar and blackberry liqueur and let steep 10 minutes.
- Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the blackberries with a fork, and then fold them into the cream.
- Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole blackberry!
BLACKBERRY AND LEMON SWIRL SORBET
Lemon and blackberry are great complementary flavors.
Provided by Food Network
Categories dessert
Time 41m
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a saucepan, bring 1 cup sugar and 2 cups water to a boil. Let cool slightly then measure out 2 cups. Combine the 2 cups with the lemon juice and chill.
- Meanwhile in a saucepan, place the blackberries with 1 tablespoon of water and 3 tablespoons of sugar. Bring to a boil then turn the heat down to a simmer, stirring often to reduce to a thick puree. Strain, if desired and chill the puree.
- Spin the chilled sorbet mixture in your ice cream maker then place in a frozen bowl. Fold in the chilled blackberry puree lightly to swirl it. Freeze until ready to enjoy.
FROZEN BLACKBERRY FOOL
Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular
Provided by Barney Desmazery
Categories Dessert, Dinner, Dessert, Dinner
Time 10m
Number Of Ingredients 10
Steps:
- Mash most of the blackberries with the lemon juice and half the sugar. Whip the cream with the remaining sugar. Fold the whipped cream and blackberry mix together to make a mauve cream, then tip into a freezer container and freeze until set. Serve in scoops in glasses, with the shortbread and remaining blackberries on the side.
- Mash most of the blackberries with the lemon juice and half the sugar. Whip the cream with the remaining sugar. Fold the whipped cream and blackberry mix together to make a mauve cream, then tip into a freezer container and freeze until set. Serve in scoops in glasses, with the shortbread and remaining blackberries on the side.
Nutrition Facts : Calories 475 calories, Fat 40 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 26 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein
Tips:
- Use fresh, ripe blackberries. This will ensure the best flavor and texture.
- Don't overcook the blackberries. They should be cooked until they are just softened, but still hold their shape.
- Use a heavy-bottomed saucepan. This will help to prevent the fool from scorching.
- Stir the fool constantly. This will help to prevent it from curdling.
- Allow the fool to cool completely before serving. This will help it to set and develop its full flavor.
- Garnish the fool with fresh blackberries and lemon zest. This will add a pop of color and flavor.
Conclusion:
Blackberry lemon fool is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of sweet blackberries and tangy lemon is sure to please everyone. So next time you are looking for a quick and easy dessert, give blackberry lemon fool a try. You won't be disappointed!
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