Best 3 Blackberry Jam Bars Recipes
Indulge in a delightful culinary journey with our enticing Blackberry Jam Bars, a symphony of flavors that will tantalize your taste buds and leave you craving for more. These delectable treats are a perfect blend of sweet and tangy, featuring a buttery shortbread crust that crumbles in your mouth, topped with a luscious layer of homemade blackberry jam and a sprinkle of oats for a satisfying crunch. Our comprehensive guide provides two irresistible variations: the classic Blackberry Jam Bars and a decadent Chocolate Blackberry Jam Bars recipe that adds a rich, chocolatey twist to this timeless dessert. Get ready to embark on a baking adventure and create these delectable gems that are sure to become a family favorite.
Here are our top 3 tried and tested recipes!
BLACKBERRY CRUMB BARS
Blackberry Crumb Bars are an easy, sweet summer breakfast. Bakery-style layer bars with a buttery crumb topping and fresh blackberry filling.
Provided by Sabrina Snyder
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees and spray an 8x8 pan with baking spray.
- Add flour, sugar, brown sugar, baking powder, salt, butter and egg to a food processor and pulse until a crumbly dough starts coming together.
- Add half the dough to your baking pan and press down in an even layer gently.
- In a large bowl mix the blackberries, lemon juice, 1/4 cup sugar and cornstarch.
- Pour mixture over the crust.
- Crumble the remaining flour mixture over the top of the blackberries.
- Bake for 40-45 minutes until golden brown.
Nutrition Facts : Calories 154 kcal, Carbohydrate 22 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 22 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
BLACKBERRY CRUMB BARS
Delight picnic-goers with a portable version of summer berry crumble: a perfect marriage of tart fruit and tender cake, capped with a slightly crunchy topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter and flour paper, tapping out excess.
- Make topping: In a medium bowl, whisk together melted butter, brown sugar, and 1/4 teaspoon salt; add 1 cup flour, and mix with a fork until large moist crumbs form. Refrigerate topping until ready to use.
- In a medium bowl, whisk together remaining 3/4 cup flour, baking powder, and remaining 1/4 teaspoon salt; set aside. In a large bowl, using an electric mixer, beat room-temperature butter, confectioners' sugar, and vanilla until light and fluffy; add eggs, one at a time, beating well after each addition. Reduce speed to low; mix in flour mixture. Spread batter evenly in pan; sprinkle with blackberries, then chilled topping.
- Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 40 to 45 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.
Nutrition Facts : Calories 210 g, Fat 11 g, Fiber 1 g, Protein 3 g
BLACKBERRY JAM BARS
Make and share this Blackberry Jam Bars recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Cream butter, gradually add sugar, beating well.
- Combine flour, soda and salt, add to creamed mixture, mixing well.
- Stir in oats.
- Press half of mixture into a lightly greased 8-inch square an.
- Top mixture with jam, spreading to within a 1/4 inch of edge.
- Press remaining crumb mixture on top.
- Bake at 400° for 30 minutes.
- Cool, cut into bars.
Tips:
- Choose ripe, plump blackberries: The quality of your berries will directly impact the flavor of your jam bars. Look for berries that are deep purple in color and free of blemishes.
- Prepare your blackberries properly: Before using your blackberries, rinse them gently under cold water and pick out any stems or leaves.
- Don't overcook your jam: The key to a good jam is to cook it until it has thickened, but not so long that it becomes too thick and sticky.
- Let your jam cool completely: Before spreading the jam onto your bars, let it cool completely. This will help to prevent the jam from running off the bars.
- Use a sharp knife to cut your bars: To get clean, even slices, use a sharp knife to cut your bars.
Conclusion:
Blackberry jam bars are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients, you can create a batch of jam bars that will be enjoyed by everyone. So next time you're looking for a sweet and satisfying snack, give these blackberry jam bars a try.
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