Best 2 Blackberry Iced Tea With Cinnamon And Ginger Recipes

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Quench your thirst and tantalize your taste buds with our refreshing Blackberry Iced Tea infused with the warm, aromatic spices of cinnamon and ginger. This delightful beverage combines the natural sweetness of blackberries with the zesty kick of ginger and the subtle warmth of cinnamon, creating a symphony of flavors that will invigorate your senses. Experience the perfect balance of sweet, tangy, and spicy in every sip. With three tempting variations, including a classic stovetop method, a simplified microwave technique, and a no-cook cold brew option, this recipe caters to all skill levels and time constraints. Whether you prefer the traditional approach or seek a quicker route, you'll find the perfect method to craft this exquisite iced tea.

Here are our top 2 tried and tested recipes!

BLACKBERRY ICED TEA WITH CINNAMON AND GINGER



Blackberry Iced Tea With Cinnamon and Ginger image

Any fruit flavored herbal tea bags would work in this. Prep time includes chilling. DO NOT USE BLACK TEA! Herbal tea only. (thanks, Ladypit, for this warning!)

Provided by Outta Here

Categories     Beverages

Time P1D

Yield 6 serving(s)

Number Of Ingredients 8

6 cups water
12 herbal tea bags, blackberry
2 cinnamon sticks (3-inch long)
1 tablespoon fresh ginger, peeled and minced
1 cup Splenda sweetened cranberry juice
Splenda sugar substitute, to taste
ice, Crushed (as needed)
6 cinnamon sticks

Steps:

  • Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
  • Remove from heat, cover and let steep for about 15 minutes.
  • Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.
  • Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.

BLACKBERRY ICED TEA WITH CINNAMON AND GINGER



Blackberry Iced Tea With Cinnamon and Ginger image

You can serve this as a diabetic drink if you use the sugar substitute. Carbohydrate count is 7 grams if you use the sugar substitute, otherwise it is about 28 grams using sugar.

Provided by Charlotte J

Categories     Beverages

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups water
12 blackberry herbal tea bags
2 cinnamon sticks (3-inch long)
1 tablespoon minced fresh ginger
1/2 cup frozen cranberry juice concentrate
1/2 cup sugar or 1/2 cup sugar substitute, to taste
ice cube
6 cinnamon sticks

Steps:

  • Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
  • Remove from heat, cover and let steep for about 15 minutes. Add juice and sweetener to taste. Strain tea into a pitcher.
  • Cover and chill.
  • Pour tea over crushed ice and serve garnished with cinnamon sticks.

Nutrition Facts : Calories 113.8, Sodium 5.8, Carbohydrate 29.3, Fiber 0.1, Sugar 26.9

Tips:

  • Use fresh blackberries: Fresh blackberries have the best flavor and will make your iced tea the most delicious. If you can't find fresh blackberries, you can use frozen blackberries, but thaw them completely before using.
  • Make a concentrated tea: To make a concentrated tea, use twice the amount of tea leaves or tea bags that you would normally use. This will give your iced tea a stronger flavor.
  • Sweeten your tea to taste: Add sugar or honey to your iced tea to taste. You can also use a sugar-free sweetener, if desired.
  • Garnish your iced tea with fresh herbs or fruit: Fresh mint, basil, or lemon slices are all great garnishes for blackberry iced tea. You can also add a few blackberries to the glass for a pop of color.

Conclusion:

Blackberry iced tea is a refreshing and delicious drink that is perfect for summer. It's easy to make and can be customized to your taste. Whether you like your iced tea sweet or unsweetened, garnished with fresh herbs or fruit, blackberry iced tea is a great choice for any occasion.

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