Best 3 Blackberry Honey And Yogurt Pops Recipes
Indulge in a refreshing and nutritious treat with our delectable Blackberry Honey and Yogurt Pops recipe collection. These delightful frozen treats are not only a burst of summer flavors but also provide a healthier alternative to sugary snacks. Dive into the goodness of fresh blackberries, the natural sweetness of honey, and the creamy richness of yogurt, artfully combined to create a symphony of flavors. With options ranging from classic Blackberry Honey Yogurt Pops to indulgent Chocolate-Dipped Blackberry Yogurt Pops and funfetti-inspired Birthday Cake Batter Blackberry Yogurt Pops, there's something for every taste bud. These pops are not just a delightful snack but also a great way to sneak in some extra fruits and yogurt into your diet. Get ready to cool down and satisfy your sweet cravings with our selection of Blackberry Honey Yogurt Pops recipes, perfect for any occasion.
Here are our top 3 tried and tested recipes!
BLACKBERRY, HONEY AND YOGURT POPS
Provided by Nathalie Jordi
Categories Low Fat Vegetarian Kid-Friendly Yogurt Low Cal Backyard BBQ Frozen Dessert Blackberry Summer Healthy Low Cholesterol Honey Bon Appétit Small Plates
Yield Makes 10 pops
Number Of Ingredients 9
Steps:
- Bring 2/3 cup water and sugar to boil in small saucepan over medium-high heat, stirring until sugar dissolves. Transfer simple syrup to small bowl and chill until cold, about 1 hour.
- Place blackberries in processor; puree until smooth. Pour blackberry puree into strainer set over medium bowl. Using rubber spatula, press on solids to extract as much puree as possible. Discard seeds in strainer. Measure 2 cups blackberry puree and place in another medium bowl for pops (reserve any remaining puree for another use). Add chilled simple syrup, yogurt, honey, and lemon juice to puree; whisk to blend.
- Divide mixture among 10 molds (each about 1/3- to 1/2-cup capacity). Top with mold cover, if available, and insert stick into each. (If cover is not available, cover top of mold with plastic wrap, pulling taut; freeze until partially frozen, then insert stick into center of plastic wrap and into pop mixture in each.) Freeze pops until firm, at least 8 hours or overnight.
- Dip bottom of mold into hot water 10 to 15 seconds to loosen pops. Remove pops from molds and serve.
FRESH BLACKBERRIES AND CREAM ICE POPS
Yummy pops made from fresh blackberries and frozen yogurt or ice cream... so refreshing and delicious, and good for you! An easy, tasty summer snack!
Provided by platypusofdeath
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h30m
Yield 6
Number Of Ingredients 4
Steps:
- Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
- Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 27.1 g, Cholesterol 2 mg, Fat 0.2 g, Fiber 1.9 g, Protein 4.5 g, Sodium 30.4 mg, Sugar 17.2 g
BLACKBERRY, HONEY, AND YOGURT POPS
The author, Nathalie Jordi, makes these and other pops for New York-based People's Pops. You could use other berries instead of the blackberries for a change. Adapted from Bon Appetit magazine.
Provided by Sharon123
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2/3 cup water and sugar to boil in small saucepan over medium-high heat, stirring until sugar dissolves. Move simple syrup to small bowl and chill until cold, about 1 hour.
- Place blackberries in processor; puree until smooth. Pour blackberry puree into strainer set over medium bowl. Using rubber spatula, press on solids to extract as much puree as possible. Discard seeds in strainer.
- Measure 2 cups blackberry puree and place in another medium bowl for pops (reserve any remaining puree for another use). Add chilled simple syrup, yogurt, honey, and lemon juice to puree; whisk to blend.
- Divide mixture among 10 molds (each about 1/3 - 1/2 cup capacity). Top with mold cover, if available, and insert stick into each. (If cover is not available, cover top of mold with plastic wrap, pulling taut; freeze until partially frozen, then insert stick into center of plastic wrap and into pop mixture in each.)
- Freeze pops until firm, at least 8 hours or overnight.
- Dip bottom of mold into hot water 10 to 15 seconds to loosen pops. Remove pops from molds and serve.
Nutrition Facts : Calories 98.4, Fat 0.3, Cholesterol 0.5, Sodium 19.7, Carbohydrate 23.1, Fiber 2.7, Sugar 20.6, Protein 2.1
Tips:
- Use fresh, ripe blackberries for the best flavor.
- If you don't have honey, you can use maple syrup or agave nectar instead.
- To make the pops more tart, add a squeeze of lemon juice.
- For a creamier pop, use Greek yogurt instead of regular yogurt.
- If you want a sweeter pop, add a little more honey.
- To make the pops more interesting, add some chopped nuts, seeds, or granola.
- Be sure to freeze the pops for at least 4 hours before serving.
Conclusion:
Blackberry honey and yogurt pops are a delicious and refreshing treat that is perfect for summer. They are easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a healthy and satisfying snack that will help you beat the heat.
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