Best 2 Blackberry Ham Glaze Recipes
Indulge in a culinary journey of sweet and savory flavors with our delectable Blackberry Ham Glaze recipe. This exceptional glaze, crafted from fresh blackberries, tangy Dijon mustard, and a hint of brown sugar, transforms your ordinary ham into an extraordinary centerpiece. Its glossy, rich texture and burst of flavor will leave your taste buds tantalized. But that's not all, this versatile glaze can also elevate your chicken, pork, or tofu dishes to new heights of taste.
Explore our collection of recipes that utilize this versatile glaze. Discover variations such as the Blackberry Ham with Roasted Sweet Potatoes, a hearty and flavorful meal that pairs tender ham with caramelized sweet potatoes, creating a harmonious balance of flavors. For a more sophisticated touch, try the Blackberry Ham with Brie and Arugula Panini, where gooey brie cheese and peppery arugula complement the ham's sweetness.
Vegetarians and vegans can relish the savory Blackberry Tofu Stir-Fry, where tender tofu absorbs the glaze's essence, creating a protein-packed and flavorful dish. Experience the Blackberry Chicken Skewers, where succulent chicken pieces are marinated in the glaze and grilled to perfection, providing a delightful appetizer or main course.
Each recipe offers its unique twist on the Blackberry Ham Glaze, ensuring an exciting culinary adventure. Whether you're hosting a special occasion dinner or seeking a weeknight meal with a gourmet touch, our Blackberry Ham Glaze collection has something for every palate and occasion.
BLACKBERRY JALAPENO GLAZED HAM
The sweetness of blackberries, honey, and brown sugar are balanced by the spice of roasted jalapenos in this delicious Blackberry Jalapeno Glazed Ham recipe, perfect for Easter Sunday!
Provided by WhitneyBond.com
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 3h43m
Yield 24
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Place jalapeno peppers on a baking sheet.
- Broil in the preheated oven, turning every 2 to 3 minutes, until skin on the jalapenos is blackened and bubbling, 8 to 10 minutes.
- Remove jalapeno peppers from oven and place in a resealable plastic bag; set aside for 5 to 10 minutes. Carefully open the bag and remove jalapeno peppers; let sit until easily handled. Peel blackened skin from jalapeno peppers, slice open, remove the seeds, and mince the pepper.
- Combine jalapeno peppers, blackberries, water, brown sugar, honey, orange juice, orange-flavored liqueur, garlic, and orange zest in a saucepan over medium heat; simmer for 5 to 10 minutes. Reduce heat to low and continue simmering until glaze has reduced in size and is thickened, 5 to 10 minutes more. Mash the glaze with a potato masher until blackberries are broken down. Remove saucepan from heat.
- Reduce oven temperature to 325 degrees F (165 degrees C). Place the ham in a roasting pan and brush some of the glaze over the ham; cover loosely with aluminum foil.
- Bake in the preheated oven, basting with glaze every 20 minutes, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 3 hours. Remove ham from oven and brush with more glaze. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 603.6 calories, Carbohydrate 10.5 g, Cholesterol 127.1 mg, Fat 42.1 g, Fiber 0.8 g, Protein 42.2 g, SaturatedFat 15 g, Sodium 2916.8 mg, Sugar 9.3 g
BLACKBERRY-MUSTARD GLAZED HAM
I've never tried this recipe. I found it in the November 2005 issue of Cooking Light and it just looks so easy.
Provided by BM171676
Categories Meat
Time 1h40m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F degrees.
- Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray.
- Combine juice, blackberry preserves, and mustard in a medium bowl, stirring until well combined. Set aside half of the preserves mixture.
- Bake ham for 1-1/2 hours or until a thermometer registers 140F, basting with half of the preserves mixture every 20 minutes.
- Remove ham from oven. Place ham on a platter, cover and let stand 15 minutes before slicing.
- Place remaining preserves mixture in a large nonstick skillet over medium-low heat. Cook until reduced to 1 cup (about 15 minutes.) Serve sauce with ham.
Nutrition Facts : Calories 256, Fat 9.8, SaturatedFat 3.2, Cholesterol 65.8, Sodium 1220.8, Carbohydrate 14.6, Fiber 0.5, Sugar 9.9, Protein 25.8
Tips:
- Choose ripe, plump blackberries for the glaze to ensure the best flavor and texture.
- If you don't have fresh blackberries, you can substitute frozen or canned blackberries, but be sure to thaw and drain them before using.
- Use a good quality, thick-cut ham steak for the best results. A thin ham steak will dry out more easily.
- Cook the ham steak over medium heat so that it has time to cook through without burning.
- Baste the ham steak with the blackberry glaze every few minutes while it cooks to keep it moist and flavorful.
- Serve the ham steak immediately with the remaining blackberry glaze spooned over top.
Conclusion:
This Blackberry Ham Glaze recipe is a delicious and easy way to add a sweet and tangy flavor to your ham. The glaze is made with fresh blackberries, brown sugar, Dijon mustard, and balsamic vinegar, and it pairs perfectly with the savory flavors of the ham. This dish is perfect for a special occasion meal or for a weeknight dinner, and it's sure to be a hit with your family and friends.
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