Best 10 Blackberry Fruit Dumpling Recipes

BLACKBERRY DUMPLINGS

Steps:

• Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2- or 4-quart slow cooker.
• Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling.
• Mix baking mix and 2 tablespoons sugar in small bowl. Stir in milk just until dry ingredients are moistened. Drop dough by 6 spoonfuls onto hot berry mixture. Sprinkle with cinnamon.
• Cover and cook on high heat setting 20 to 25 minutes or until toothpick inserted in center of dumplings comes out clean.
• To serve, spoon dumpling into dessert dish. Spoon berry mixture over dumpling. Top with whipping cream.

BLACKBERRY FRUIT DUMPLING

Steps:

• In a 6-qt. kettle, combine the blackberries, sugar, water and butter; bring to a boil., For dumplings, combine the flour, baking powder, sugar and salt. In a large bowl, beat egg and milk; stir in dry ingredients until a soft dough forms. Drop by tablespoonfuls onto boiling berry mixture. Reduce heat; cover and simmer for 15-20 minutes or until dumplings test done (do not lift the cover while simmering)., Serve warm with cream if desired.

MAMA LACHUTE'S BLACKBERRY DUMPLINGS

Steps:

• For the blackberry filling:
• In a medium saucepan, combine the blackberries with the sugar, 3 cups of the water and lemon juice. Cook until the berries are soft and a heavy syrup has formed, about 15 minutes.
• Remove from the heat and strain off the syrup from the berries. Set the berries aside with 1/2 cup of the syrup and return the remaining syrup to the saucepan.
• Add the remaining 1 cup water, the vanilla, and the butter to the syrup in the saucepan. Bring to a boil over medium-high heat.
• For the dumpling dough:
• In a large bowl, sift together the flour, sugar, baking powder, salt, and baking soda.
• Using a pastry blender, 2 knives, or your fingertips, cut in the 6 tablespoons butter until the mixture resembles coarse crumbs.
• In a small bowl, dissolve the yeast in the warm water. Add the yeast mixture and the buttermilk to the flour mixture, stirring only until just incorporated. Do not overwork the dough.
• Drop the biscuit dough, by the tablespoonful, in batches, into boiling syrup and cook until the dumplings float to the surface and they are cooked through, about 5 minutes.
• Remove the dumplings from the syrup and place in small bowls. Ladle some of the hot syrup and cooked berries over the top of the dumplings. Serve garnished with a dollop of whipped cream or a small scoop of ice cream.

BLACKBERRY DUMPLINGS

Steps:

• 1. In a large bowl, add flour, 1 tbsp sugar, baking powder, and salt.
• 2. Cut the butter into the dry ingredients and add the milk to form a dough. Set this aside.
• 3. In a large pot, add berries, 1 1/2 cups sugar, and water. Bring this to a boil.
• 4. Now drop your dough mixture by tablespoon full into the boiling berry mixture.
• 5. When all dough is in, cover this and cook on low for about 30 minutes. Don't lift the lid and do not stir!
• 6. Serve with a scoop of vanilla ice cream. Ladle blackberries and dumplings over ice cream.

BLACKBERRY DUMPLING COBBLER

Steps:

• Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
• In 3-quart saucepan, heat blackberries, 1 1/3 cups of the sugar and the butter to boiling over medium heat, stirring gently until butter is melted and sugar is dissolved. Remove from heat; set aside.
• In large bowl, beat cream cheese and remaining 2/3 cup sugar with electric mixer on medium speed until fluffy. Beat in milk until smooth. Stir in Bisquick mix and oats. Spread two-thirds of the cream cheese mixture (about 3 cups) in baking dish; spoon blackberry mixture evenly over top. Dollop remaining cream cheese mixture over blackberry mixture.
• Bake 35 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

AUNT JOSHIA MAE'S BLACKBERRY DOOBIE

Steps:

• 1. In a deep 12 inch skillet, toss the berries,sugar,water and butter. Bring to a simmer over medium heat,stirring often. Reduce the heat to low and simmer for 5 minutes. Stir in the dissolved cornstarch and cook until the juices thicken, about 1 minute.
• 2. Meanwhile,make the dumplings: In a medium bowl, mix the flour and sugar. Add the shortening. Using a fork or a pastry blender,cut the shortening into the flour until the mixture resembles coarse crumbs. Using a fork, stir in the milk. Using a scant tbsp of dough for each dumpling, roll into 24 balls and place on a baking sheet.
• 3. Drop the dumplings into the simmering berries. Cover tightly and cook until the dumplings are cooked through, about 20 minutes. Serve hot, spooned into individual bowls.

BLACKBERRY DUMPLINGS

Steps:

• In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes., Meanwhile, in a bowl, combine the flour, baking powder, nutmeg and remaining sugar and salt. Add milk; stir just until mixed. (Dough will be very thick.), Drop by tablespoonfuls into 6 mounds onto hot blackberry mixture; cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean. , Spoon into serving dishes. Serve with cream or whipped cream if desired.

GRAMPA'S BLACKBERRY DUMPLINGS

Steps:

• 1. Put blackberries in large pot, cover with water. Add about 1 cup sugar. Bring to a boil and cook about 5 minutes. You want this to start to be a little syrupy. You can either remove the seeds now or leave them in. We actually got fancy and got them an automatic strainer that removed them.
• 2. If you removed the seeds put the pulp back in the pot with the juice and heat back up to boiling. You add the dumplings next. Now if you have a great recipe for dumplings you can use it, but we just use the one on the back of the bisquick box and dropped tablespoon size dough into the boiling blackberry mixture and reduce the heat. When dumplings are puffed and done, about 10 minutes dish up and serve hot.
• 3. Add a scoop of ice cream on top it's wonderful. I'll list the Bisquick recipe for dumplings below. Stir 2 cups Bisquick mix and 2/3 cup milk until soft dough forms. Drop by spoonfuls into boiling mixture. Reduce heat, cook uncovered for 10 minutes.

'BLACKBERRY DUMPLINGS"

Steps:

• 1. Combine all ingredients in Part 1 in large stove top pan, and set aside.
• 2. Sift all dry ingredients in part 2, into mixing bowl. Add: egg and mix well. Add enough milk to make a stiff batter and set aside.
• 3. Bring Blackberry Mixture to a boil. Drop Dumplings into batter, a Teaspoon at a time. Cover and simmer for 15-20 minutes. Serve with Whip cream, or Vanilla Ice cream.

QUICK BLACKBERRY DUMPLINGS

Steps:

• In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and extract; bring to a boil. Reduce heat and simmer for 5 minutes. Meanwhile, in a bowl, combine flour, baking powder, nutmeg, remaining sugar and salt. Add milk; stir just until mixed (dough will be very thick)., Drop by tablespoonfuls into six mounds onto simmering blackberry mixture. Cover and simmer for 15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift cover while simmering). Spoon into serving dishes. Serve with cream or whipped cream if desired.