Indulge in a delightful culinary journey with our enticing blackberry fruit cobbler recipes. These cobblers are a symphony of flavors, textures, and aromas, offering a taste of heaven in every bite. From the classic blackberry cobbler, bursting with juicy berries and a golden-brown crust, to the unique blackberry cobbler with a hint of lemon zest, each recipe promises an unforgettable experience. Whether you prefer a traditional cobbler or a gluten-free, vegan, or dairy-free option, we have a recipe that will tantalize your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our delectable blackberry fruit cobbler recipes.
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MAMA'S SOUTHERN BLACKBERRY (OR ANY FRUIT) COBBLER
As southern as they come! Just smelling it makes a person talk with a southern drawl! This is my mama's own old fashioned cobbler recipe. My dad and my husband call it "This Ain't No Lazy Woman's Cobbler" (referring to those easy dump in kind), but you won't find one that tastes better! Honestly, it's not difficult even though...
Provided by Kathleen Hagood
Categories Fruit Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Mix flour and salt. Using pastry cutter, cut shortening into flour. Once it becomes a meal texture, add the milk and stir together.
- 2. Mix fruit, 1 1/2 cups sugar, and 1 1/2 cups water in saucepan and bring to boil. Turn down to simmer while you roll some dough into dumplings.
- 3. Begin with about 1/4 of the dough. On floured surface, roll dough to about 1/4 inch thickness (or less). Cut into 1-inch pieces and drop into berry mixture. Allow to cook a minute before stirring down and adding more dumplings. You may need just a bit more of the original dough for dumplings. Once it has a good mixture of dumplings and juice, remove from heat. You want this to still be a little juicy. Please remember that your bottom crust will absorb some of the juice.
- 4. Split the remaining dough into near halves. If one side has slightly more, save it for last. Roll out first half. Spray Pam into bottom of glass 13 X 9 pan. Place rolled out crust into bottom of pan. (Don't cover sides.) If crust tears, it's okay, you can piece it together for the bottom of the dish.
- 5. Pour berry mixture on top of bottom crust.
- 6. I usually roll out all of my dough on wax paper, but for this step, I always do. Roll out the remaining dough into a rectangular shape larger than the 13 X 9 dish on floured wax paper. When it's large enough, use the wax paper to turn the top crust onto the cobbler. If an area tears, you can tear off some of the extra to cover the tear. If some areas go beyond the dish, work them into the dish. The top crust is yummy, flaky goodness, and extra is always a good thing.
- 7. Cut up the butter and spread out pieces all over the top crust. Sprinkle with sugar and cinnamon or nutmeg.
- 8. Bake at 350 degree oven for 30-35 minutes or until nicely browned. This is delicious served with real whipped cream or vanilla ice cream or just by itself.
BLACKBERRY FRUIT COBBLER
My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 10-in. round or oval baking dish, melt 1/2 cup butter; set aside. In a saucepan, heat 1 cup sugar and water until sugar is dissolved; set aside. , Place flour in a bowl; cut in remaining butter until mixture resembles fine crumbs. Add milk, stirring with a fork until dough leaves sides of bowl. , Turn out onto a floured surface; knead 3 or 4 times. Roll into an 11x9-in. rectangle. Spread berries over dough; sprinkle with cinnamon. Roll up, jelly-roll style. Cut into 8 slices. Carefully place slices in baking dish. Pour sugar syrup around slices (syrup will be absorbed). , Bake at 350° for 45 minutes. Sprinkle with remaining sugar; bake 15 minutes longer. Serve warm or cold.
Nutrition Facts : Calories 410 calories, Fat 23g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 507mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh or frozen blackberries: Fresh blackberries will yield the best flavor, but frozen blackberries can also be used. If using frozen blackberries, thaw them before using.
- Choose a variety of blackberries: There are many different varieties of blackberries, each with its own unique flavor. Experiment with different varieties to find the ones you like best.
- Don't overcook the blackberries: Blackberries are a delicate fruit, so it's important not to overcook them. Otherwise, they will become mushy and lose their flavor.
- Use a variety of spices: Spices can help to enhance the flavor of blackberries. Some good choices include cinnamon, nutmeg, and ginger.
- Serve the cobbler warm: Blackberry cobbler is best served warm, with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Blackberry cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and tart filling and flaky crust, it's the perfect way to enjoy fresh blackberries. Whether you're making it for a special occasion or just a weeknight treat, blackberry cobbler is sure to be a hit.
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