Indulge in a delightful culinary adventure with our collection of delectable blackberry frozen yogurt recipes. These frozen treats, ranging from creamy and smooth to tangy and refreshing, offer a burst of flavor in every bite. Dive into the classic Blackberry Frozen Yogurt recipe, a timeless favorite that combines the natural sweetness of blackberries with the richness of yogurt. For those seeking a luscious and creamy experience, the Blackberry Cheesecake Frozen Yogurt is a match made in heaven, featuring a velvety cheesecake swirl that complements the vibrant blackberry flavor. If you're in the mood for a tangy twist, the Blackberry Lime Frozen Yogurt will tantalize your taste buds with its invigorating citrus notes. And for a fun and healthy treat, the Blackberry Granola Frozen Yogurt Bowl combines the goodness of blackberries, yogurt, and granola – a perfect breakfast or snack option. Whichever recipe you choose, prepare to embark on a frozen yogurt journey that will leave you craving more.
Let's cook with our recipes!
BLACKBERRY FROZEN YOGURT
You could also use boysenberries, raspberries or strawberries for this delicious dessert. - Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a food processor, puree blackberries, water and lemon juice. Strain blackberries, reserving juice and pulp. Discard seeds. Return pureed blackberries to food processor; add sugar and vanilla. Cover and process until smooth., In a large bowl, combine yogurt and blackberry mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When yogurt is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.,
Nutrition Facts : Calories 248 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 5g fiber), Protein 6g protein.
EASY FROZEN BLACKBERRY YOGURT PIE
Categories Fruit Dessert Freeze/Chill Low Fat Yogurt
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Freeze yogurt for 3 to 4 hours. Puree the fruit, honey and vanilla in a blender or food processor, add frozen yogurt, scoop into pie shell and freeze for another 3 to 4 hours. When ready to serve, dip a knife in hot water to slice pie into 8 slices.
Tips:
- Use fresh blackberries: Fresh blackberries will give your frozen yogurt the best flavor. If you can't find fresh blackberries, you can use frozen blackberries that have been thawed.
- Sweeten the blackberries to taste: The amount of sugar you add to the blackberries will depend on how sweet they are. Taste the blackberries before adding sugar, and add it until they are as sweet as you like.
- Use a high-quality yogurt: The yogurt you use will make a big difference in the flavor of your frozen yogurt. Use a plain yogurt that is thick and creamy.
- Add other flavors: You can add other flavors to your frozen yogurt, such as vanilla extract, almond extract, or lemon zest. Get creative and experiment with different flavors to find your favorite combination.
- Freeze the frozen yogurt for at least 4 hours: This will allow the frozen yogurt to firm up and develop its flavor.
Conclusion:
Blackberry frozen yogurt is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and satisfying snack, reach for a bowl of blackberry frozen yogurt.
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