Best 5 Blackberry Fool Recipes
Blackberry Fool: A Delightful Summer Dessert
Indulge in the delightful simplicity of Blackberry Fool, a classic English dessert that combines the vibrant flavors of fresh blackberries with the richness of whipped cream. This no-bake treat is perfect for summer gatherings, potlucks, or as a refreshing after-dinner indulgence. With just a few simple ingredients and minimal effort, you can create a dessert that is both visually appealing and bursting with flavor.
This article offers two variations of Blackberry Fool: a traditional recipe that highlights the natural sweetness of the berries and a boozy version infused with the aromatic flavors of gin. Both recipes are easy to follow and can be customized to your preferences, whether you prefer a lighter and tangy fool or a more decadent and indulgent treat.
For the traditional Blackberry Fool, fresh blackberries are gently simmered with sugar until they release their juices, creating a luscious and vibrant sauce. This sauce is then combined with whipped cream, creating a light and airy mousse-like texture. The result is a dessert that is both refreshing and satisfying, with a perfect balance of sweetness and tartness.
The boozy Blackberry Fool takes the classic recipe to a new level by incorporating gin into the blackberry sauce. The gin adds a subtle juniper flavor that complements the berries beautifully, creating a more complex and sophisticated dessert. This variation is sure to impress your guests and is perfect for special occasions or a delightful treat for adults.
Whether you choose the traditional or boozy version, Blackberry Fool is a delightful dessert that is sure to please everyone. Its simplicity, vibrant flavors, and ease of preparation make it a perfect choice for any occasion. So gather your ingredients, whip up a batch of Blackberry Fool, and enjoy the taste of summer in every spoonful.
BLACKBERRY FOOL
I strongly recommend using fresh blackberries in this recipe for best flavor. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh.
Provided by JOSIE
Categories Desserts Specialty Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Pour the heavy cream into a large bowl with half of the confectioners' sugar and almond extract. Whip until stiff. Fold in sour cream. Refrigerate.
- In a separate bowl, toss blackberries with the remaining confectioners' sugar. Let stand at room temperature for about 15 minutes.
- In 8 parfait glasses, layer whipped cream and blackberries, beginning and ending with whipped cream. Garnish each parfait with a strip of lemon zest, a few blackberries and a sprig of mint.
Nutrition Facts : Calories 535.3 calories, Carbohydrate 26.9 g, Cholesterol 169.4 mg, Fat 47.4 g, Fiber 3.8 g, Protein 4 g, SaturatedFat 29.3 g, Sodium 53.9 mg, Sugar 18.9 g
BLACKBERRY FOOL
This cool, creamy dessert is the perfect end to a summertime dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a blender, combine berries, sugar, and lemon juice; blend until smooth. Pour mixture through a fine-mesh sieve, pressing with a rubber spatula to push through. Discard seeds; transfer 1/2 cup berry puree to a small bowl. Cover and refrigerate; reserve for topping.
- In a large bowl, combine cream and vanilla; whip until stiff peaks form. Gently fold remaining berry puree into cream. Spoon mixture into custard cups. Cover loosely and refrigerate 1 hour (or up to overnight). To serve, drizzle blackberry fools with reserved berry puree, and garnish with blackberries.
Nutrition Facts : Calories 270 g, Fat 22 g, Fiber 1 g, Protein 2 g
BLACKBERRY FOOL
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add the blackberries to a bowl, sprinkle over the granulated sugar and blackberry liqueur and let steep 10 minutes.
- Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the blackberries with a fork, and then fold them into the cream.
- Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole blackberry!
BLACKBERRY BORAGE FOOL
Provided by Miche Bacher
Categories Milk/Cream Dairy Dessert Summer Chill Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- 1. Put heavy cream and borage flowers in a covered container and refrigerate for at least 2 hours and up to 24 hours. In a bowl, combine 2 cups of the blackberries with lime juice and ginger and let them infuse for the same amount of time as the cream.
- 2. Mash the blackberry mixture by hand or in a food processor.
- 3. Strain borage-infused cream through a fine-mesh strainer and discard the solids. Combine with confectioners' sugar in the bowl of a mixer, and whip on medium-high speed for 5 minutes, or until cream is soft and billowy, but firm. Reserve a small amount for garnish, if desired.
- 4. Gently fold blackberry mash into borage cream. Divide the remaining 2 cups of blackberries between four tall cups or parfait glasses and top with the borage blackberry cream. Garnish with reserved borage cream, if desired, and borage flowers.
BLACKBERRY-WHITE CHOCOLATE FOOL
Steps:
- Place berries in a large bowl, add 1/4 cup of sugar and 2 tablespoons of cassis, if using, stir well and let sit at room temperature for 30 minutes. Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl.
- Whip heavy cream, 3 tablespoons of sugar and 2 tablespoons of the cassis, if using, in a large bowl until stiff peaks form. Fold in the white chocolate and strained puree and chill for 1 hour. Layer goblets with berry cream mixture and whole macerated berries. Garnish with mint.
Tips:
- Fresh blackberries are ideal for this recipe, but frozen berries can be used as well. If using frozen berries, thaw them completely before using.
- For a smoother fool, strain the blackberry mixture through a fine-mesh sieve before adding it to the whipped cream.
- To make the fool ahead of time, prepare the blackberry mixture and whipped cream separately and store them in the refrigerator for up to 24 hours. When ready to serve, fold the whipped cream into the blackberry mixture.
- Serve the fool with additional fresh blackberries, mint leaves, or a sprinkle of powdered sugar.
Conclusion:
Blackberry fool is a classic English dessert that is easy to make and always a crowd-pleaser. This recipe uses fresh blackberries, sugar, lemon juice, and whipped cream to create a light and fluffy dessert that is perfect for any occasion.
Blackberry fool can be served on its own or with other desserts, such as ice cream or cake. It is also a great way to use up leftover blackberries. So next time you have a few extra blackberries on hand, give this recipe a try.
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