Best 2 Blackberry Dump Cake Recipes
Indulge in a delectable treat with our collection of delightful Blackberry Dump Cake recipes. These easy-to-make desserts combine the sweet and tangy flavors of blackberries with a variety of cake mixes, creating a symphony of flavors that will tantalize your taste buds. From the classic Blackberry Dump Cake, featuring a moist and fluffy cake topped with juicy blackberries and a crunchy streusel topping, to the decadent Chocolate Blackberry Dump Cake, which boasts rich chocolate cake mix and layers of fresh blackberries, each recipe offers a unique twist on this beloved dessert. Whether you prefer a traditional approach or a creative variation, our Blackberry Dump Cake recipes will surely satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BLACKBERRY DUMP CAKE
You dump everything into the bottom of a casserole dish, throw 'er in the oven and waa laa!! You have a heavenly dessert, a little lovin' from the oven.
Provided by Timothy H.
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- 2 Mix your berries, sugar and cinnamon together and spread in the bottom of a 9×13 pan.
- 3 Sprinkle dry cake mix and rolled oats over the top of berry mixture.
- 4 Pour melted butter over the cake/oats mix, make sure you cover evenly. (Melted butter will absorb into the dry cake mix. Do not stir! If you use cold butter shavings, scatter over the top of dry cake mix trying to cover evenly).
- 5 Bake 30 minutes or until top is golden and berries are bubbling. You can serve this with ice cream, whipped cream or cool whip.
VERY BERRY BLACKBERRY DUMP CAKE RECIPE - (4.1/5)
Provided by Booper-2
Number Of Ingredients 7
Steps:
- I used fresh blackberries that had been frozen. If using frozen berries make sure to drain off any of the juice before adding them. Also decrease your water to 1/2 cup. Preheat oven to 350 degrees. Spread berries into a 9 x 13 inch baking pan. Mix jell-O and sugar together and sprinkle over the berries. Sprinkle the cake mix over the jell-o and berries. If using nuts add them now. Pour the melted butter over the cake mix and then slowly add the water. Bake at 350 degrees F for 35 to 45 minutes or until the top is golden brown and when a tooth pick is inserted to the cake and comes out clean. Let cool and serve with ice cream or whipped cream.
Tips:
- Use fresh or frozen blackberries for the best flavor.
- If using frozen blackberries, thaw them before using.
- You can use any type of butter, but unsalted butter is the best choice.
- If you don't have yellow cake mix, you can use white cake mix or chocolate cake mix.
- You can use any type of baking dish, but a 9x13 inch dish is the best size.
- Make sure the butter is melted before pouring it over the cake mix.
- Don't overmix the batter.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Serve the cake warm or at room temperature.
Conclusion:
Blackberry dump cake is an easy and delicious dessert that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in just a few minutes. The cake is moist and flavorful, and the blackberries add a tart and juicy sweetness. Whether you are serving it for a weeknight dessert or a special occasion, blackberry dump cake is sure to be a hit.
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