Best 2 Blackberry Custard Pie Recipes
Indulge in a culinary delight with our delectable Blackberry Custard Pie, a harmonious blend of sweet, tangy, and creamy flavors. This classic dessert features a flaky, buttery crust enveloping a luscious filling of plump blackberries and a velvety custard. Experience the burst of juicy berries in every bite, complemented by the rich, creamy custard that melts in your mouth.
This recipe collection takes you on a delectable journey with three tempting variations. The original Blackberry Custard Pie is a timeless classic, showcasing the perfect balance of flavors. For a zesty twist, the Lemon Blackberry Custard Pie adds a burst of citrusy brightness, while the Chocolate Blackberry Custard Pie offers an indulgent combination of rich chocolate and sweet berries.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that every step leads you to a perfectly baked pie. Detailed ingredient lists and helpful tips guide you through the process, making it easy for bakers of all skill levels to create this delightful dessert.
Embrace the joy of baking and treat yourself and your loved ones to the ultimate comfort food. Whether you prefer the classic Blackberry Custard Pie, the tangy Lemon Blackberry Custard Pie, or the decadent Chocolate Blackberry Custard Pie, each bite promises an explosion of flavors that will leave you craving more. Dive into this collection of recipes and embark on a sweet and satisfying culinary adventure.
BLACKBERRY CUSTARD PIE
This is the pie that captured my DH's heart! This is a great recipe that uses only 1 pie crust. I recommend using a deep dish pie crust to minimize spill overs. *Pls note that the first time flour listed in the ingredients, it should be 1/3 cup flour as listed in the directions. I've tried editing this several times and it won't change.
Provided by Chef by Chance
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place berries into the pie shell.
- Beat the 2 eggs together, then add the sour cream, 1 cup of sugar, 1/3 cup of flour. Pour over the berries.
- Combine the butter, 1/2 cup of sugar, and the 1/2 cup of flour to make a crumble topping. Sprinkle crumble onto the top of the pie.
- Bake for 50-55 minutes.
Nutrition Facts : Calories 410, Fat 15.7, SaturatedFat 7.5, Cholesterol 69.2, Sodium 171, Carbohydrate 64, Fiber 3.9, Sugar 41.5, Protein 5.3
BLACKBERRY CUSTARD PIE
This is one of those old recipes that you love to share. If you like egg custard and blackberries, you will love this pie. This recipe is also good if you substitute the blackberries for raspberries.
Provided by Linda Griffith
Categories Pies
Time 55m
Number Of Ingredients 6
Steps:
- 1. Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle.
Tips:
- Use fresh blackberries. Fresh blackberries will give your pie the best flavor. If you can't find fresh blackberries, you can use frozen blackberries, but be sure to thaw them before using.
- Don't overcook the custard. The custard should be thick and creamy, but not overcooked. Overcooked custard will be tough and rubbery.
- Let the pie cool completely before serving. This will allow the custard to set and the flavors to meld.
- Serve the pie with a dollop of whipped cream or ice cream. This will add a delicious touch of sweetness and creaminess.
Conclusion:
Blackberry custard pie is a delicious and classic dessert that is perfect for any occasion. With its sweet and tart blackberries, creamy custard, and flaky crust, this pie is sure to be a hit. So next time you're looking for a special dessert, give blackberry custard pie a try. You won't be disappointed!
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