Best 2 Blackberry Crumb Bars Recipes
Indulge in a delightful symphony of flavors with our tantalizing Blackberry Crumb Bars, a harmonious blend of sweet, tart, and crumbly textures. These irresistible treats are crafted with a buttery shortbread crust, a luscious layer of juicy blackberries, and a golden brown crumb topping, creating a captivating contrast of flavors and textures. Each bite offers a burst of fruity goodness, complemented by the buttery richness of the crust and the crunchy sweetness of the crumb topping. Whether you're hosting a special gathering or simply craving a delectable dessert, these Blackberry Crumb Bars are sure to satisfy your sweet tooth and leave you craving more.
**Additional Recipes Included:**
* **Blackberry Crumb Bars with Oatmeal Crust:** For a healthier twist, this variation features a hearty oatmeal crust that adds a delightful nutty flavor and chewy texture to the classic recipe.
* **Blackberry Crumb Bars with Lemon Glaze:** Experience a burst of citrusy freshness with this tantalizing glaze that perfectly complements the sweet-tart flavor of the blackberries.
* **Blackberry Crumb Bars with Streusel Topping:** Elevate your dessert game with a luscious streusel topping made from a combination of oats, flour, butter, and sugar, adding an extra layer of crunchy sweetness to each bite.
* **Blackberry Crumb Bars with Cream Cheese Filling:** Indulge in a creamy, decadent twist on the classic recipe. The rich and tangy cream cheese filling adds a luscious layer of flavor and texture that will leave you craving more.
LEMON AND BLACKBERRY CRUMB BARS
A yummy everyday or special-occasion treat, these Lemon and Blackberry Crumb bars are made with fresh blackberries.
Provided by By Bree Hester
Categories Dessert
Time 2h
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch pan with cooking spray.
- In large bowl, beat butter and brown sugar with spoon until well blended. Add flour, oats, baking powder and salt; stir until mixture is crumbly. Press half of mixture in bottom of pan.
- In small bowl, stir together condensed milk, lemon peel and lemon juice. Pour over crust in pan. Scatter blackberries over lemon mixture. Sprinkle remaining crumb mixture over top.
- Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Refrigerate until completely cooled, about 45 minutes. For bars, cut into 6 rows by 3 rows. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
BLACKBERRY CRUMB BARS
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides. Butter and flour paper, and tap out excess. Whisk together melted butter, brown sugar, and 1/4 teaspoon salt. Add 1 cup of flour and mix with a fork until moist crumbs form. Refrigerate. Whisk together 3/4 cup flour, baking powder, and 1/4 teaspoon salt. Set aside. Using an electric mixer, beat softened butter, confectioners' sugar, and vanilla until ligh and fluffy. Add eggs, one at a time, and beat well. Reduce mixer speed to low, and mix in flour mixture. Spread batter evenly in prepared pan. Sprinkle with blackberries. Then, sprinkle with chilled topping. Bake 40-45 minutes, until golden. A toothpick inserted in the center should come out with moist crumbs attached. Cool completely in pan. Then, remove from pan using the overhanging parchment paper. Cut into squares.
Tips:
- Use fresh blackberries for the best flavor. If using frozen blackberries, thaw them completely before using.
- Be sure to rinse the blackberries well before using them.
- For a sweeter filling, add an extra cup of sugar to the blackberry mixture.
- If you don't have a food processor, you can use a pastry blender or two forks to mix the crust ingredients together.
- Be sure to press the crust firmly into the pan so that it doesn't crumble.
- Bake the bars until the crust is golden brown and the filling is bubbling.
- Let the bars cool completely before cutting them into squares.
- Serve the bars with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Blackberry crumb bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a simple shortbread crust, a sweet and tangy blackberry filling, and a crumbly topping. The bars can be served warm or cold, and they are sure to be a hit with everyone who tries them.
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