Best 4 Blackberry Crisp With Frozen Berries Recipes
Indulge in a delightful culinary journey with our tantalizing collection of blackberry crisp recipes, a classic dessert that captures the essence of summer's berry bounty.
Embark on a sweet adventure with our traditional blackberry crisp, a symphony of flavors where juicy blackberries nestle beneath a golden-brown oat crumble topping. Discover the secrets to achieving that perfect balance of tart and sweet, with tips on selecting the ripest berries and creating a crisp topping that shatters with every bite.
For those seeking a gluten-free alternative, our almond flour blackberry crisp beckons with its nutty, wholesome goodness. This recipe reimagines the classic crisp with a nourishing almond flour crumble, resulting in a guilt-free indulgence that maintains all the delectable flavors of the original.
If time is of the essence, our quick and easy blackberry crisp comes to the rescue. With a clever shortcut using a pre-made biscuit mix, this recipe delivers a delightful crisp in a fraction of the time. Enjoy the same delectable combination of sweet-tart berries and crispy topping without compromising on taste.
For a taste of rustic charm, our Dutch oven blackberry crisp invites you to gather around the campfire or cozy up in your kitchen. This campfire-inspired recipe transforms simple ingredients into an extraordinary dessert, evoking memories of summer nights spent under the stars.
Lastly, our vegan blackberry crisp caters to those with dietary restrictions or a preference for plant-based indulgences. This recipe showcases the versatility of blackberries, blending them with a medley of fruits and a delectable oat topping. Delight in a guilt-free dessert that satisfies your sweet cravings without compromising on flavor.
BLACKBERRY CRISP
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! -Marliss Lee, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries., Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 576 calories, Fat 25g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 245mg sodium, Carbohydrate 87g carbohydrate (54g sugars, Fiber 6g fiber), Protein 6g protein.
BLACKBERRY CRISP
Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.
Provided by Kari
Categories Desserts Crisps and Crumbles Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
- Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
- Bake in the preheated oven until golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g
FROZEN BERRY CRISP
Crisp with frozen berries. Even Courtney will eat this one.
Provided by Erin Wallace
Categories Desserts Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Mix berries, white sugar, and cornstarch together lightly. Set aside.
- Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
- Bake in the preheated oven until golden, about 1 hour.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 75.2 g, Cholesterol 36.6 mg, Fat 15.2 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 8.9 g, Sodium 15.6 mg, Sugar 54.2 g
FRESH BLACKBERRY CRISP
Steps:
- Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly.
Tips:
- For the best results, use fresh blackberries. If using frozen blackberries, thaw them completely before using.
- If you don't have a baking dish, you can use a 9x13 inch casserole dish.
- Be sure to sprinkle the topping evenly over the blackberries. This will help to create a crispy crust.
- If you want a sweeter crisp, you can add more sugar to the topping.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This blackberry crisp is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients and can be prepared in just a few minutes. The crisp is sweet, tart, and has a crispy topping that is irresistible. Whether you are serving it to your family or friends, this blackberry crisp is sure to be a hit.
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