Best 6 Blackberry Cordial Recipes
Immerse yourself in a delightful culinary journey with our enticing range of blackberry cordial recipes. These homemade cordials, bursting with the essence of plump, juicy blackberries, offer a symphony of flavors to tantalize your taste buds. Whether you prefer a classic cordial, a sparkling spritzer, or a refreshing slush, our collection has something to satisfy every palate. Indulge in the timeless elegance of our traditional blackberry cordial, where the sweet-tart harmony of blackberries blends seamlessly with aromatic spices. Experience the effervescent magic of our blackberry spritzer, where sparkling water enhances the cordial's fruity essence, creating a refreshing thirst-quencher. And for a frozen treat that will transport you to a summer oasis, our blackberry slush awaits, promising a delightful fusion of icy coolness and fruity indulgence. With our comprehensive guide, you'll discover the art of crafting these delectable cordials, transforming fresh blackberries into liquid gold. Embark on this culinary adventure and let the vibrant flavors of blackberry cordials captivate your senses.
Check out the recipes below so you can choose the best recipe for yourself!
BLACKBERRY CORDIAL
After trying lemoncello, and learning how simple it is to make, in the middle of berry season here, this was inevitable. Blackberries, vodka and simple syrup combined to produce an absolutely delicious nectar. I used what I had on hand, which was 80 proof vodka, and it does freeze. For this reason I suggest using 100 proof vodka. Other than that nothing could be simpler.
Provided by rodney h.
Categories Beverages
Time P15DT15m
Yield 2 1/2 quarts,approximately
Number Of Ingredients 4
Steps:
- Fill quart jars with blackberries. Pour vodka in to cover berries. Put on the lids and put jars in a cool, dark place and forget about them for 2 to 4 weeks. Then, pour contents through a strainer and reserve liquid. In a heavy saucepan combine sugar and water and bring to boil, long enough to dissolve sugar. When this syrup cools a bit, add to blackberry liquid and stir. Pour liquid into container of choice and put in freezer. When chilled, it's good as is or, as we tried it, in a juice glass with ginger ale. It's indescribably good.
RASPBERRY, BLACKBERRY OR BLUEBERRY CORDIAL
weither you make raspberry, blueberry, or blackberry cordial, the raves will be over-welming. Now that I have a Mulberry tree I will be trying Mulberry cordial also.
Provided by Stormy Stewart
Categories Cocktails
Number Of Ingredients 5
Steps:
- 1. Put unthawed raspberries in a saucepan. Add sugar. Cook over medium heat, stirring once in a while, for 20-25 minutes, until berries are thawed and sugar dissolved.
- 2. With potato masher, mash berries and syrup thoroughly. Pour berry mixture into a wire strainer, making sure to extract all the juice by using the back of a wooden spoon to push it through. Discard pulp.
- 3. Pour raspberry syrup into a pitcher. Squeeze lemons and strain juice. Add lemon juice to raspberry syrup. Boil water and add to raspberry syrup.
- 4. Cool raspberry cordial to room temperature, then cool in fridge. When completely cooled add to the vodka and refridgerate again. When cordial is ready to serve, stir well.
HOMEMADE BLACKBERRY CORDIAL
This one is for adults only. Such a great gift-in-a-jar. You can make raspberry, boysenberry or blueberry cordial by replacing the berries with the ones you want.
Provided by Stormy Stewart
Categories Cocktails
Time 10m
Number Of Ingredients 3
Steps:
- 1. Combine berries with 2 c. brandy, steep for 1 week. strain through jelly bag. Add remaining brandy and honey, bottle. (The longer you can let this sit, the better. You might want to have several thicknesses of cheesecloth and some disposable coffee filters around to strain this, and wear rubber gloves -- blackberries will stain your hands, but the resulting beverage is a favorite in our home, poured into a brandy snifter for after dinner enjoyment with some Earl Grey tea. It's also the best thing for an upset stomach.)
BLACKBERRY CORDIAL
Steps:
- 1. In a large bowl, crush berries. 2. Stir in sugar, vodka, and spices. Dissolve sugar. 3. Pour into 2 qt. jar. Cover and age at room temperature for 2 to 4 weeks, shaking har gently every few days. 4. After the aging time, strain cordial through cheesecloth twice, discarding pulp and spices. 5. Pour cordial into small decorative bottles. Seal. 6. Depending of season, serve at room temperature, heated gently, or icy cold from refrigerator.
BLACKBERRY CORDIAL DRINK
A profusion of blackberries,in the wild,on farms,and in backyards,ripens through out the midwest in late summer.you can drink this cordial straight up,but i prefer to use it to make what i call a prairie kir; i place a tablespoon of the cordial and a fresh or preserved blackberry in the bottom of a wine glass and top up with a...
Provided by Robin Poindexter
Categories Cocktails
Time 20m
Number Of Ingredients 3
Steps:
- 1. Put the blackberries in the bottom of a large widemouth jar.pour the vodka and sugar over the blackberries,tighten the lid,and shake gently to blend.store for at least 2 months in cool,dry place before using.to decant,pour the liquid through a cheesecloth lined strainer into a bowl,then funnel the cordial into a decanter.
BLACKBERRY CORDIAL RECIPE - (4.8/5)
Provided by hlovell
Number Of Ingredients 8
Steps:
- Place blackberries, water, , cinnamon, bay leaf , cloves and peppercorns in a saucepan. Simmer gently for 30 minutes, stirring often and mashing the berries. Remove from heat and strain through cheesecloth without squeezing. The yield will be about 4 cups of blackberry juice. Stir in brown sugar while the liquid is still warm until sugar dissolves. Let cool completely. Stir in brandy. Sterilize jars by boiling the jars and lids for 10 minutes. Remove from water. Pour cordial into sterilized pint canning jars, screw on lids and store in cool, dark place for at least two weeks before serving.
Tips:
- Choose ripe, flavorful blackberries: The quality of your cordial will depend on the quality of your blackberries. Make sure to select berries that are plump, juicy, and deeply colored.
- Use a good quality vodka: The type of vodka you use will also affect the flavor of your cordial. Choose a vodka that is smooth and neutral in flavor.
- Control the sweetness: The amount of sugar you add to your cordial is a matter of personal preference. If you like a sweeter cordial, add more sugar. If you prefer a less sweet cordial, add less sugar.
- Let the cordial age: For a more complex flavor, let the cordial age for at least a week before drinking. The longer you age it, the better it will taste.
- Serve chilled: Cordial is best served chilled. You can serve it on its own or use it to make cocktails or other mixed drinks.
Conclusion:
Blackberry cordial is a delicious and versatile liqueur that can be enjoyed on its own or used to make cocktails or other mixed drinks. It's also a great way to preserve the flavor of fresh blackberries. With just a few simple ingredients and a little time, you can make your own delicious blackberry cordial at home. So next time you have a bountiful harvest of blackberries, be sure to try making some cordial. You won't be disappointed!
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