Best 2 Blackberry Cobbler Quick And Easy Recipes
Indulge in a delightful culinary journey with our irresistible blackberry cobbler recipes that promise an explosion of flavors and textures. From the classic Southern-style cobbler to a healthier rendition using whole wheat flour and honey, we've got you covered. Each recipe offers step-by-step instructions, making them perfect for bakers of all skill levels. Whether you prefer a flaky, buttery crust or a crispy, crumbly topping, our collection has something for every taste. So, gather your ingredients, preheat your oven, and prepare to embark on a sweet and satisfying baking adventure.
Check out the recipes below so you can choose the best recipe for yourself!
BLACKBERRY COBBLER (QUICK AND EASY)
I have a sweet tooth and memories of picking wild blackberries in the summer so mom could make this. Don't forget the vanilla ice cream on top of the warm cobbler! And ANYONE can do this recipe! It is so simple and if you have the berries and stuff on hand it's a great last minute drop in dinner quest dessert!
Provided by Spyder-man
Categories Dessert
Time 1h4m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter, flour, sugar and milk with beaters.
- Place in bottom of a 9x9 pan; top with berries.
- Bake at 350°F for 1 hour.
QUICK AND EASY BLACKBERRY COBBLER
Quick, easy, and just plain good. The pie crust is perfect contrast to the sweet berry filling. This recipe came from the website of Atty Donald Burger of Houston, Tx. and I adapted it only slightly. He sure knows how to cook!!!!! I've used Splenda with great results instead of the sugar and also have made it with blueberries. If fresh berries are not in season, substitute a 16 0z bag frozen. If you like more berries, add as much as the bowls will hold. UhHuh!
Provided by Shae Lin
Categories Dessert
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse fresh berries. In a seperate bowl, combine the sugar, cornstarch, salt, flour and cinnamon. Mix thoroughly. Combine the dry ingredients with the berries, coating the berries well.
- Use one of four single serving cobbler bowls, (2 1/2 inches by 3 3/4 inches in diameter Corningware) or as I do, a deep dish glass pie pan. Spray lightly with cooking oil spray.
- Pour the Blackberries, coated with above mix into cobbler bowls or pie plate. Place the pie crust on top and cut two holes in crust.
- I like to brush the crust with milk or 1/2 and 1/2 and sprinkle with sugar.
- Place bowls or pie plate on cookie sheet and place in oven for 30 minutes at 425 or 45 minutes at 375. Top with ice cream or whipped cream and enjoy with coffee. You're gonna like it!
Nutrition Facts : Calories 343.5, Fat 10.4, SaturatedFat 3.4, Sodium 276.9, Carbohydrate 61, Fiber 0.6, Sugar 38.8, Protein 2.2
Tips:
- Fresh is Best: If possible, use fresh blackberries for the best flavor and texture. Frozen berries can also be used, but they may need to be thawed and drained before using.
- Sweeten to Taste: The amount of sugar in the cobbler filling can be adjusted to taste. For a sweeter cobbler, add more sugar. For a less sweet cobbler, reduce the amount of sugar.
- Don't Overmix the Batter: The cobbler batter should be mixed just until the ingredients are combined. Overmixing will result in a tough cobbler.
- Use a Hot Oven: The cobbler should be baked in a hot oven so that the crust can brown and the filling can bubble. A temperature of 375 degrees Fahrenheit is ideal.
- Serve Warm: The cobbler is best served warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Blackberry Cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. The combination of sweet blackberries and flaky biscuit crust is irresistible. With just a few simple ingredients, you can have a delicious cobbler on the table in no time. So next time you're looking for a quick and easy dessert, give this Blackberry Cobbler recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
