Best 4 Blackberry Cobbler Ii Recipes
Indulge in a delightful culinary journey with our exquisite collection of blackberry cobbler recipes. These delectable desserts capture the essence of summer's bounty, transforming fresh, juicy blackberries into a symphony of flavors. From classic cobblers with golden, biscuit-like crusts to modern twists featuring oat crumbles or streusel toppings, our diverse selection caters to every palate. Each recipe is meticulously crafted to ensure a perfect balance of tart and sweet, with a tender filling that bursts with the goodness of plump, ripe blackberries. Whether you prefer a traditional cobbler or a creative twist, our recipes will guide you effortlessly towards a homemade masterpiece that will impress family and friends alike. So, gather your ingredients, preheat your oven, and embark on a delightful culinary adventure with our delectable blackberry cobbler recipes.
Let's cook with our recipes!
BLACKBERRY COBBLER II
allrecipes.com Prep Time: 20 Min Cook Time: 25 Min Ready In: 45 Min
Provided by Penny Hall
Categories Fruit Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. 2. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist. 3. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet. 4. Bake 25 minutes in the preheated oven, until dough is golden brown.
BLACKBERRY COBBLER
Celebrate summer with a homemade cobbler filled with delicious blackberries! If you're lucky enough to have access to fresh fruit, be sure to use it in this Blackberry Cobbler recipe. Otherwise, frozen berries will work just as well. Top off this delicious, easy Blackberry Cobbler dessert with homemade vanilla ice cream or even whipped cream for a special touch.
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
- In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
- Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.
Nutrition Facts : Calories 285, Carbohydrate 44 g, Cholesterol 35 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg
BLACKBERRY COBBLER
Steps:
- Preheat oven to 350 degrees F.
- Into a buttered shallow baking dish place blackberries. Sprinkle with 1/3 cup sugar.
- In the bowl of a food processor combine flour, baking powder and salt. Add butter and pulse to create lumpy mixture. Add cream and pulse until dough forms. Dough will be soft. Spoon dough over blackberries.
- Melt remaining 2 tablespoons butter and drizzle over mounds of dough. Sprinkle with remaining 1/3 cup sugar.
- Bake about 30 to 40 minutes or until dough and fruit are cooked through and dough is lightly browned.
- Serve with whipped sweetened cream.
BLACKBERRY COBBLER
For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
- In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
- Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
Tips:
- Use fresh, ripe blackberries. This will ensure the best flavor and texture in your cobbler.
- Don't overmix the batter. Overmixing can result in a tough cobbler.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. This will ensure that the cobbler is cooked through.
- Let the cobbler cool slightly before serving. This will allow the filling to set and the flavors to meld.
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream. This will add a delicious and creamy touch to your dessert.
Conclusion:
Blackberry cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy filling and flaky crust, it's the perfect way to enjoy fresh blackberries. So next time you're looking for a delicious and easy dessert, give blackberry cobbler a try.
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