Best 2 Blackberry Chocolate Tart Recipes
Indulge in a delectable journey with our sumptuous Blackberry Chocolate Tart, an exquisite masterpiece that tantalizes the senses. This culinary symphony begins with a crisp and buttery crust, providing a sturdy foundation for the rich and velvety chocolate ganache filling. The tart is adorned with plump, juicy blackberries, adding a burst of freshness and a touch of tartness that perfectly complements the sweetness of the chocolate. As you delve deeper into this decadent treat, you'll encounter a hidden layer of almond frangipane, a nutty and subtly sweet filling that adds depth and complexity to each bite. This Blackberry Chocolate Tart is not just a dessert; it's an experience, a celebration of flavors and textures that will leave you craving for more. Along with the main recipe, we've included variations and additional recipes to satisfy every sweet tooth. Craving a gluten-free option? Try our delectable Almond Flour Blackberry Tart, a healthier take on this classic dessert. If you're a chocolate lover at heart, our Chocolate Tart with Raspberries will sweep you off your feet. And for those who cherish the simplicity of classic flavors, our Timeless Chocolate Tart is an absolute must-try. With so many options to choose from, your taste buds are in for a delightful adventure.
Here are our top 2 tried and tested recipes!
CHOCOLATE AND BLACKBERRY TART CREME BRULEE
Got my little Brulee book out today as we are having friends in for dinner on Saturday.I am making my classic Brulee but came across this recipe but have not tried it. All the recipes in it were excellent so hope someone gives it a try and let me know...first time ever posting a recipe without trying it out!! Is this even...
Provided by Doreen Fish
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Line crust with foil or wax paper and fill with beans or rice to keep crust from puffing up. Bake crust 8-10 mins in 400 degree oven.Remove foil and beans and continue baking for about 12 mins till golden brown.Cool In a large bowl, whisk together egg yolks,sugar, cream, sour cream and vanilla.Transfer to the top of a double boiler or a heat proof bowl set over a pan of simmering water. Cook stirring constantly till custard thickens, about 30 mins. When custard is thick enough to coat the back of a wooden spoon, remove from heat and strain into a large clean bowl.The custard will thicken as it cools.Keep custard chilled until ready to use. Melt chocolate and spread over the baked crust.Cover with berries.Top with cooled custard, smoothing with back of a spoon. When ready to serve sift sugar over entire top. With a little propane torch....Yes!! I have one and love it.....melt the sugar . It can be done under a broiler too although I have never done my Brulee this way. Chill a few minutes before serving.
- 2. Serve with fresh blackberries on the side.
BLACKBERRY CHOCOLATE TART
This is a rich tart that's perfect for a special occasion. I'm not a huge chocolate fan (I know....I'm strange!), but I love the dark berry & chocolate combination. I also like it with raspberry as a substitute for blackberry.
Provided by S I
Categories Fruit Desserts
Time 2h45m
Number Of Ingredients 15
Steps:
- 1. First, make the pie dough. Sift the flour, unsweetened cocoa, confectioners' sugar, and salt into a mixing bowl and make a well in the center. Put the butter and egg yolk in the well and gradually mix in the dry ingredients, using a pie dough blender or two forks. Knead lightly and form into a ball. Cover with plastic wrap and chill in the refrigerator for 1 hour.
- 2. When chilled, unwrap the dough. Preheat the oven to 350°F. Roll out the dough on a lightly floured workcounter. Use it to line a 12x4-inch rectangular tart pan and prick the pastry shell with a fork. Line the shell with parchment paper and fill with dried beans. Bake for 15 minutes. Remove from the oven, remove the beans and parchment paper and set aside to cool.
- 3. To Make the Filling, put the cream and jelly into a pan and bring to a boil over low heat. Remove the pan from the heat and stir in the chocolate until melted and smooth. Stir in the butter until melted and smooth. Pour the mixture into the pastry shell and set aside to cool.
- 4. Put 1 1/3 cups of the blackberries, the lemon juice, and the superfine sugar into a food processor and process until smooth. Strain through a fine mesh strainer. Transfer to a bowl and stir in the cassis. Set aside.
- 5. Remove the tart from the pan and place on a serving plate. Arrange the remaining blackberries on top and brush with a little blackberry and liqueur sauce. Serve the tart with the sauce on the side. *Cassis is a black currant liqueur
Tips:
- For the perfect tart crust, make sure to use cold butter and ice water. This will help prevent the crust from becoming tough.
- When making the filling, be sure to use fresh, ripe blackberries. This will give your tart the best flavor.
- If you don't have a tart pan, you can use a 9-inch pie plate instead. Just be sure to trim the excess dough around the edges.
- To make sure your tart is cooked through, insert a toothpick into the center. If it comes out clean, the tart is done.
- Let the tart cool completely before serving. This will help the filling set and make it easier to slice.
Conclusion:
This blackberry chocolate tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and sweet, tart blackberries, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this blackberry chocolate tart a try. You won't be disappointed!
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