Best 2 Blackberry Chip Ice Cream Recipes
Indulge your taste buds with a delightful culinary journey as we explore the realm of blackberry chip ice cream. Experience a symphony of flavors with this delectable treat, featuring a creamy, velvety vanilla ice cream base swirled with bursts of tangy blackberries and crunchy chocolate chips. Discover the perfect balance between sweet and tart, with each bite revealing a harmonious blend of flavors. Dive into the ultimate summer dessert experience, whether you're seeking a refreshing snack on a hot afternoon or a sweet ending to a special meal. With variations ranging from classic blackberry chip ice cream to vegan and no-churn options, this article offers a recipe for every preference. Prepare to be captivated by the irresistible allure of blackberry chip ice cream, a timeless classic that never fails to impress.
Check out the recipes below so you can choose the best recipe for yourself!
BLACKBERRY CHIP ICE CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h40m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine the blackberries, 1/4 cup of the sugar and the lemon juice in a saucepan. Cook over low heat until the blackberries are broken down and syrupy, about 20 minutes.
- Pour the mixture into a bowl through a fine mesh strainer. Using a whisk or spoon, force out as much of the deep purple liquid as you can, and then set it aside to cool. Discard the blackberry pulp and seeds.
- Heat the half-and-half and remaining 1 cup sugar in a saucepan over medium heat.
- Using a whisk, beat the egg yolks until pale and thick. Temper the eggs by splashing a small amount of the warm cream into the yolks, whisking constantly. Pour the tempered yolks into the saucepan, stirring gently. Cook over medium-low heat until thick, stirring constantly, about 5 minutes.
- Pour the heavy cream into the bowl with the berries, and then pour in the custard and stir to combine. If you have time, refrigerate this mixture until cool.
- Freeze the mixture according to your ice cream maker's instructions.
- When it is frozen, chop the chocolate into chunks and stir into the ice cream.
- Transfer the ice cream to a freezer-safe container and allow it to harden for several hours or overnight.
BLACKBERRY CHIP ICE CREAM
Steps:
- Combine the blackberries, 1/4 cup of the sugar and the lemon juice in a saucepan. Cook over low heat until the blackberries are broken down and syrupy, about 20 minutes. Pour the mixture into a bowl through a fine mesh strainer. Using a whisk or spoon, force out as much of the deep purple liquid as you can, and then set it aside to cool. Discard the blackberry pulp and seeds. Heat the half-and-half and remaining 1 cup sugar in a saucepan over medium heat. Using a whisk, beat the egg yolks until pale and thick. Temper the eggs by splashing a small amount of the warm cream into the yolks, whisking constantly. Pour the tempered yolks into the saucepan, stirring gently. Cook over medium-low heat until thick, stirring constantly, about 5 minutes. Pour the heavy cream into the bowl with the berries, and then pour in the custard and stir to combine. If you have time, refrigerate this mixture until cool. Freeze the mixture according to your ice cream maker's instructions. When it is frozen, chop the chocolate into chunks and stir into the ice cream. Transfer the ice cream to a freezer-safe container and allow it to harden for several hours or overnight
Tips:
- Choose ripe blackberries: The riper the blackberries, the sweeter and more flavorful your ice cream will be.
- Use a food processor: A food processor will make quick work of pureeing the blackberries. You can also use a blender, but be sure to blend the blackberries until they are very smooth.
- Chill the ice cream base: Chilling the ice cream base before churning will help it churn more quickly and smoothly.
- Churn the ice cream in a cold environment: A cold environment will help the ice cream churn more quickly and smoothly. You can chill your ice cream maker bowl in the freezer for at least 24 hours before churning.
- Serve the ice cream immediately: Freshly churned ice cream is the best! Serve it immediately for the best flavor and texture.
Conclusion:
This blackberry chip ice cream is a delicious and refreshing summer treat. It's easy to make and can be enjoyed by people of all ages. The combination of sweet blackberries and chocolate chips is irresistible. So next time you're looking for a delicious and easy dessert, give this blackberry chip ice cream a try. You won't be disappointed!
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