Best 2 Blackberry Cherry Cobbler Recipes
Indulge in a delightful culinary journey with our tantalizing Blackberry Cherry Cobbler recipe, a harmonious blend of sweet and tangy flavors. This delectable dessert features a flaky biscuit topping nestled atop a luscious filling of juicy blackberries and plump cherries, all enveloped in a symphony of warm spices. As the cobbler bakes, the aromas of ripe berries and buttery crust fill the air, creating an irresistible invitation to indulge. This recipe guide also includes variations to cater to diverse dietary preferences, including a gluten-free option and a vegan alternative. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards creating a perfect cobbler that will delight the taste buds of family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY-BERRY COBBLER
A tender, melt-in-your-mouth crust tops the sweet light and dark cherries and blueberries in this cobbler. The secret to this easy crust is that it comes from a mix!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix undrained blueberries (from muffin mix), pie filling and sweet cherries.
- In medium bowl, stir muffin mix, milk, oil, eggs and lemon peel until moistened. Drop batter by 12 large spoonfuls onto fruit; sprinkle with sugar.
- Bake 28 to 32 minutes or until top is golden brown and toothpick inserted in center of crust comes out clean.
Nutrition Facts : Calories 250, Carbohydrate 49 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 35 g, TransFat 0 g
BARON'S BLACKBERRY COBBLER
Easy blackberry cobbler. My father-in-law grows huge blackberries and always has tons. I tried a number of recipes and none really hit the spot. So created this one and it worked so well that my fiance said it was the best she had ever had. Serve warm with heavy or whipped cream.
Provided by Baron
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish. Whisk 1/2 cup sugar with the cornstarch in a small bowl; set aside.
- Place the blackberries into a mixing bowl, and drizzle with 1/4 cup of melted butter. Sprinkle with the cornstarch mixture, and toss to evenly coat. Spread the berries into the prepared baking dish. In a separate bowl, whisk together the flour, 1 1/2 cup sugar, baking powder, and salt until evenly blended. Stir in the milk, vanilla extract, and 1/4 cup melted butter until combined but still slightly lumpy. Pour the batter over the berries.
- Bake in the preheated oven until the berries are tender and the crust is golden brown, 55 minutes to an hour.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 76.4 g, Cholesterol 28.3 mg, Fat 10.9 g, Fiber 5.2 g, Protein 6.1 g, SaturatedFat 6.5 g, Sodium 466 mg, Sugar 46.5 g
Tips:
- Fresh is best: For the best flavor, use fresh blackberries and cherries. If you can't find fresh berries, frozen berries will also work.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix just until the ingredients are combined.
- Use a deep baking dish: A deep baking dish will help to prevent the cobbler from boiling over.
- Bake until the crust is golden brown: The cobbler is done baking when the crust is golden brown and the filling is bubbling.
- Serve warm with vanilla ice cream: This cobbler is best served warm with a scoop of vanilla ice cream.
Conclusion:
This blackberry cherry cobbler is the perfect summer dessert. It's easy to make, and it's always a hit with friends and family. The combination of sweet and tart berries is irresistible, and the cobbler crust is perfectly flaky and buttery. So next time you're looking for a delicious and easy dessert, give this blackberry cherry cobbler a try.
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