Best 3 Blackberry Cheesecake Squares Recipes

Indulge in a culinary symphony of flavors with our delectable Blackberry Cheesecake Squares, a harmonious blend of creamy cheesecake, tangy blackberries, and a buttery graham cracker crust. This classic dessert is elevated to new heights with three variations that cater to diverse preferences.

1. **Classic Blackberry Cheesecake Squares**: Experience the timeless charm of a traditional cheesecake, where luscious blackberries nestle atop a velvety smooth cheesecake filling, all cradled in a crisp graham cracker crust.

2. **No-Bake Blackberry Cheesecake Squares**: Delight in the convenience of a no-bake version, where the cheesecake filling achieves its creamy perfection without the hassle of baking. This variation is ideal for those seeking a quick and effortless treat.

3. **White Chocolate Blackberry Cheesecake Squares**: Embark on a journey of rich and decadent flavors with the white chocolate variation. The creamy cheesecake filling is infused with white chocolate, creating a symphony of sweetness that pairs perfectly with the tart blackberries and the buttery graham cracker crust.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that every baker, from novice to seasoned, can create these delectable squares with ease. So, prepare to tantalize your taste buds and embark on a culinary adventure with our Blackberry Cheesecake Squares.

Here are our top 3 tried and tested recipes!

BLACKBERRY CHEESECAKE BARS

Blackberry Cheesecake Bars image

Sugar cookie dough is a speedy way to turn ricotta and mascarpone cheeses topped with blackberries into beautiful bars. - Terri Crandall, Gardnerville, Nevada

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1-1/2 cups ricotta cheese
1 carton (8 ounces) mascarpone cheese
1/2 cup sugar
2 large eggs, lightly beaten
3 teaspoons vanilla extract
2 teaspoons grated lemon zest
1 teaspoon lemon juice
1 teaspoon orange juice
1 tablespoon amaretto, optional
1 cup seedless blackberry spreadable fruit
2-2/3 cups fresh blackberries

Steps:

Preheat oven to 375°. Let cookie dough stand at room temperature 5 minutes to soften. Press onto bottom and 1 in. up sides of a greased 13x9-in. baking dish. Bake 12-15 minutes or until golden brown. Cool on a wire rack., Meanwhile, in a large bowl, beat ricotta cheese, mascarpone cheese and sugar until blended. Add eggs; beat on low speed just until combined. Stir in vanilla, lemon zest, citrus juices and, if desired, amaretto. Pour into crust., Bake 20-25 minutes or until center is almost set. Cool 1 hour on a wire rack., Place spreadable fruit in a small microwave-safe bowl; microwave on high for 30-45 seconds or until melted. Spread over cheesecake layer; top with blackberries. Refrigerate until serving.

Nutrition Facts : Calories 414 calories, Fat 21g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 224mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 2g fiber), Protein 8g protein.

BLACKBERRY CHEESECAKE BARS

Blackberry Cheesecake Bars image

these are some we all love around here they never go to waste and they are a big hit at get together's and they make the house smell so good

Provided by Patsy Fowler

Categories Fruit Desserts

Time 55m

Number Of Ingredients 14

Ingredients

2 1/2 c flour
1 c brown sugar
1/2 tsp cinnamon
1 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt
3/4 c butter, softened
FOR THE FILLING
8 oz cream cheese softened
1/4 c sugar
1 tsp vanilla extract
2 Tbsp flour
1 egg
2 c washed and dried blackberries

Steps:

1. Preheat the oven to 350. Line an 8x8 inch pan with parchment paper and grease the parchment paper. Mix together all of the crust ingredients until crumbly and press firmly into the bottom of the pan.
2. Combine the cream cheese, sugar, vanilla, 2 tablespoons of flour, egg and mix until smooth. Pour this over the crust. Sprinkle with the berries. Bake for 35 minutes. Store in the refrigerator.

CHEESECAKE SQUARES

Cheesecake Squares image

I lived on a dairy farm when I was young and my mom always had a lot of sour cream to use. She never wasted any, and this cheesecake was one of my family's favorites. It's great topped with blackberry sauce.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup ricotta cheese
1-1/2 cups sugar
4 large eggs
1/4 cup butter, melted and cooled
3 tablespoons cornstarch
3 tablespoons all-purpose flour
1 tablespoon vanilla extract
2 cups sour cream
Seasonal fresh fruit, optional

Steps:

In a large bowl, beat cream cheese, ricotta and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Beat in the butter, cornstarch, flour and vanilla until smooth. Fold in sour cream. , Pour into a greased 13x9-in. baking pan. Bake, uncovered, at 325° for 1 hour or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill several hours or overnight. Top each serving with fruit if desired.

Nutrition Facts :

Tips:

Use fresh blackberries for the best flavor and texture. Frozen blackberries can also be used, but they should be thawed and drained well before using.
If you don't have a food processor, you can mash the blackberries with a fork or potato masher.
Be careful not to overmix the cheesecake batter, as this can make it tough.
Bake the cheesecake in a water bath to prevent it from cracking.
Chill the cheesecake for at least 4 hours before serving, or overnight for the best results.

Conclusion:

This blackberry cheesecake squares recipe is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy cheesecake filling is complemented perfectly by the sweet and tart blackberries, and the graham cracker crust adds a delightful crunch. Whether you're serving it to guests or enjoying it yourself, this cheesecake is sure to be a hit.