Best 3 Blackberry Cake Filling Recipes
Indulge in the delightful flavors of summer with our tantalizing collection of blackberry cake filling recipes. From classic and traditional to unique and innovative, these recipes offer a diverse range of options to elevate your cakes, pies, and pastries to new heights of deliciousness. Whether you prefer a simple and straightforward filling or one bursting with complex flavors and textures, we have something to satisfy every palate.
1. **Classic Blackberry Cake Filling:** Experience the timeless taste of a traditional blackberry cake filling made with fresh, plump blackberries, sugar, and a touch of lemon juice. This versatile filling is perfect for both cakes and pies, adding a burst of sweet and tangy flavor to your desserts.
2. **Blackberry Cream Cheese Filling:** Elevate your cakes and pastries with a luscious blackberry cream cheese filling. The creamy texture of the cream cheese pairs perfectly with the sweet and tangy blackberries, creating a delightful and indulgent filling that will leave you craving more.
3. **Blackberry Swirl Cheesecake Filling:** Create a stunning and unforgettable cheesecake with a blackberry swirl filling. This filling combines the richness of cheesecake with the vibrant color and flavor of blackberries, resulting in a dessert that is both visually appealing and incredibly delicious.
4. **Blackberry Cobbler Filling:** Enjoy the classic comfort food of blackberry cobbler with our easy-to-follow filling recipe. Fresh blackberries are simmered in a sweet and flavorful sauce, creating a filling that is perfect for pouring over your favorite cobbler crust.
5. **Blackberry Jam Filling:** Preserve the goodness of blackberries in a homemade blackberry jam filling. This versatile filling can be used in a variety of desserts, from tarts and pies to cakes and muffins. Its rich and fruity flavor will add a touch of sweetness and sophistication to your baked creations.
SPICE CAKE WITH BLACKBERRY FILLING AND CREAM CHEESE FROSTING
Categories Cake Dessert Bake Cream Cheese Blackberry Spice Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 22
Steps:
- Make cake:
- Preheat oven to 350°F. Butter and flour 9-inch-diameter springform pan with 2 3/4-inch-high sides. Sift first 7 ingredients into small bowl. Using electric mixer, beat butter in large bowl until fluffy. Add brown sugar and beat until well blended. Beat in egg yolks. Beat in flour mixture in 3 additions alternately with sour cream in 2 additions. Using clean dry beaters, beat egg whites in medium bowl until stiff but not dry; fold into batter in 2 additions. Transfer batter to prepared pan.
- Bake cake until top is golden and tester inserted into center comes out clean, about 45 minutes. Cool cake 10 minutes. Cut around pan sides; release pan sides. Cool cake completely on rack.
- Make filling:
- Mix berries and sugar in bowl. Mash fruit coarsely with fork. Let stand 20 minutes and up to 1 hour.
- Make frosting:
- Beat cream cheese and butter in large bowl until fluffy. Beat in sugar, then sour cream and vanilla.
- Cut cake horizontally into 3 equal layers. Place bottom layer, cut side up, on platter. Spread 1 cup frosting over. Spread half of filling (about 3/4 cup) over frosting, leaving 1/4-inch plain border at edge. Top with second cake layer and 1 cup frosting, then remaining filling. Top with third cake layer, cut side down. Spread remaining frosting over top and sides of cake. Refrigerate until frosting sets, about 1 hour. (Can be made 1 day ahead. Cover loosely; keep chilled until 1 hour before serving.) Garnish cake with 1/2 pint berries.
BLACKBERRY CAKE FILLING
I made this up because we needed a quick cake filling. You can use any berries. It also makes good syrup. Let sauce cool before filling your cake.
Provided by kimmyg
Categories Desserts Fillings Fruit Fillings
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, stirring constantly, until sauce is heated through and thickened, about 1 minute.
Nutrition Facts : Calories 38.3 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 8.3 g
BLACKBERRY CAKE WITH CREAM CHEESE FILLING
This recipe is truly decadent. I happened to have a pail of fresh blackberries - thanks to my friends at nearby Boyd Mill Farm - and I couldn't imagine a better way to put them to use than in this wonderful cake! Try it... you'll like it!
Provided by Deneece Gursky
Categories Fruit Desserts
Number Of Ingredients 18
Steps:
- 1. Grease two 9-in round baking pans and flour well.
- 2. In large bowl mix cake mix and jello. Add eggs and yogurt.
- 3. Pour in oil and wine.
- 4. Mix on low speed until moistened, then on medium speed for about 2 minutes or until all is blended.
- 5. Pour batter into 2 greased and floured pans, then arrange blackberries on top of both pans of batter. (Berries will sink to bottom while baking.)
- 6. Bake in 350 degree preheated oven for about 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove from oven and allow to cool completely.
- 7. FILLING: While cakes are cooling, Blend cream cheese and confectioners sugar together until nice and smooth. Add pie filling and mix well. Now fold in the whipped cream until all blended.
- 8. Invert first cooled cake onto a cake plate - flat side should be up - and spread the cream cheese filling on top of the inverted cake.
- 9. Arrange blackberries on top of the filling. Now place second cake on top of the first - flat side should be touching the cream cheese filling - and push down gently to connect both cakes.
- 10. Frost with whipped cream frosting and decorate with remaining blackberries. NOTE: If you prefer, you can use cream cheese frosting, etc.
- 11. Slice the cake and enjoy!
Tips:
- For the best flavor, use fresh, ripe blackberries. If you can't find fresh blackberries, you can use frozen blackberries that have been thawed and drained.
- If you don't have cornstarch, you can use flour instead. However, cornstarch will give you a thicker, glossier filling.
- You can adjust the amount of sugar in the filling to your liking. If you like a sweeter filling, add more sugar. If you prefer a less sweet filling, reduce the amount of sugar.
- This filling can be used in pies, cobblers, cakes, and other desserts. It can also be used as a topping for ice cream or yogurt.
Conclusion:
Blackberry cake filling is a delicious and versatile filling that can be used in a variety of desserts. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet or tart, this filling is sure to please everyone. So next time you're looking for a delicious and easy-to-make filling for your next dessert, give blackberry cake filling a try.
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