Best 2 Blackberry Bread Pudding Recipes
Indulge in a delightful culinary adventure with our delectable Blackberry Bread Pudding, a harmonious blend of classic comfort and fruity zest. This time-honored dessert tantalizes taste buds with its moist, tender crumb, generously studded with plump, juicy blackberries that burst with each bite. Enrobed in a luscious custard base, each slice is a symphony of textures and flavors, offering a comforting warmth that is perfect for chilly evenings or special occasions. Accompanying this featured recipe are three additional variations that cater to diverse preferences and dietary restrictions: a gluten-free version for those with sensitivities, a vegan rendition for plant-based enthusiasts, and a boozy adaptation that infuses the pudding with a touch of rum or brandy for a delightful大人の風味.
Here are our top 2 tried and tested recipes!
GRILLED BLACKBERRY BRIOCHE BREAD PUDDING
Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill. Scoop into bowls and top with whipped cream or ice cream to serve!
Provided by Julie Hubert
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, approximately 375 degrees F (190 degrees C).
- Whisk milk, eggs, sugar, vanilla extract, and salt together in a large bowl. Fold in bread cubes, blackberries, and cream cheese. Set aside until liquid is absorbed, about 15 minutes.
- Place a layer of heavy duty aluminum foil or 2 layers of regular aluminum foil on a flat surface. Brush aluminum foil with melted butter.
- Arrange bread mixture in the center of the aluminum foil. Bring short ends together; fold over twice to seal. Bring sides in, leaving room for steam to form; fold over twice to seal.
- Grill over indirect heat until bread pudding is puffed, liquid is absorbed, and edges are toasty, about 35 minutes.
- Remove package from the grill; open carefully using tongs or mitts. Cool for 10 minutes.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 50.1 g, Cholesterol 144.7 mg, Fat 19.3 g, Fiber 3.2 g, Protein 11 g, SaturatedFat 8.3 g, Sodium 473.8 mg, Sugar 25.7 g
BLACKBERRY BREAD PUDDING
Steps:
- 1) Coat bottom 0f 8x11-inch baking dish with cooking spray. 2) In a large bowl, whisk together eggs, sugar, milk and vanilla. 3) Place half the bread in baking dish, top with half the berries, and pour half the custard over. 4) Top with remaining bread, berries and custard. 5) Let stand 15 minutes, occasionally pressing on bread. 6) Bake at 325 degrees until top begins to brown (about 1 hour and 10minutes) 7) Serve warm, drizzled lightly with maple syrup.
Tips:
- Use fresh blackberries for the best flavor. If you don't have fresh blackberries, you can use frozen blackberries that have been thawed and drained.
- If you don't have a bread loaf pan, you can use a 9x13 inch baking dish. Just adjust the baking time accordingly.
- Serve the bread pudding warm with a scoop of vanilla ice cream or whipped cream.
- You can also add other ingredients to the bread pudding, such as chocolate chips, nuts, or raisins.
- If you want a more decadent bread pudding, you can use heavy cream instead of milk.
Conclusion:
Blackberry bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover bread and blackberries. This bread pudding is also a great make-ahead dessert. You can make it the day before and then bake it just before serving.
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