Best 2 Blackberry Bbq Ribs Recipes

Indulge in a tantalizing culinary journey with our delectable Blackberry BBQ Ribs, where sweet and smoky flavors dance on your palate. This dish is a symphony of taste, featuring tender ribs basted in a luscious blackberry BBQ sauce, perfectly balancing tangy and fruity notes with a kiss of spice. Alongside this main attraction, you'll find a delightful array of complementary recipes to elevate your BBQ feast. Dive into the creamy, tangy bliss of our Potato Salad with Bacon and Chives, where tender potatoes, crisp bacon, and fresh chives unite in a harmonious blend of flavors. Transport yourself to the Mediterranean with our refreshing Cucumber Salad with Feta and Mint, where crisp cucumbers, tangy feta, and aromatic mint create a symphony of flavors. And for a sweet ending, tantalize your taste buds with our irresistible Blackberry Cobbler, where juicy blackberries are enveloped in a warm, buttery crust, promising a burst of fruity goodness in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

BLACKBERRY BBQ RIBS

Blackberry BBQ Ribs image

Blackberries were on sale and so after looking at a lot of BBQ recipes, I put together this recipe! I threw in a pack of blackberries - not sure if it was six or eight ounces, but it was somewhere in there :) Also, I use organic, low salt and low sugar ketchup... you might want to lower the soy sauce if you ketchup is salty.

Provided by Abi Fae

Categories Sauces

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

4 lbs pork ribs
2 tablespoons olive oil
2 tablespoons butter
2 cups catsup
8 ounces blackberries
1/2 cup molasses
3/4 cup brown sugar, packed
2 tablespoons garlic, minced
2 tablespoons onions, minced
2 tablespoons white wine vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 tablespoon black pepper
1/2 tablespoon paprika
1 teaspoon cayenne
1 teaspoon dried chipotle powder
1/2 tablespoon liquid smoke

Steps:

Cut the ribs into individual ribs.
Melt the butter in the olive oil, in a frying pan, over medium high. Once the oil is hot, add the pork ribs and sear. You don't want them cooked, but you want the sides brown to hold in the juices and give texture to the meat. You will probably need to do this in batches, so add the butter and oil a bit at a time until all the ribs are cooked.
Mix all the other ingredients in the blender and puree until smooth.
Place ribs into crock pot as they sear. Pour sauce over ribs.
Cook on high for five hours, turn to low and cook another 3-4 hours.
Enjoy! This is really nice with steamed veggies, with a touch of lemon juice.

BLACKBERRY BBQ RIBS

Blackberry BBQ Ribs image

These ribs are definitely finger licken good. These ribs are made with Blackberry BBQ sauce,and are downright delish! The sauce is so easy to whip together. I hope you enjoy them as much as we do. My photos

Provided by Cassie *

Categories Ribs

Time 1h

Number Of Ingredients 8

Ingredients

1 1/2 c blackberry jam, seedless
1/2 c ketchup
1/2 c packed brown sugar
1 tsp fresh minced ginger, or ground ginger
2 tsp hot sauce, or to taste
1/2 tsp ground pepper
1 pkg (4 to 5 pound) rack pork spareribs
red pepper flakes ( optional )

Steps:

1. Preheat oven to 350 degree F. If grilling, disregard this. Preheat grill. Medium heat. I baked mine and finished on the grill.
2. In a food processor or blender, place blackberry jam, ketchup, brown sugar, ginger, hot sauce, and pepper; pulse until pureed. In a medium saucepan over medium-high heat, add the prepared blackberry mixture and bring to a boil; boil 2 to 3 minutes, stirring constantly. Remove from heat and set aside.
3. Rinse ribs and pat dry. Trim and discard any excess fat.
4. In a large baking pan I baked for 40 minutes until well browned, turning ribs over at 20 minutes. Baste one side of ribs with 1/3 of prepared blackberry sauce; turn ribs sauce side down and cook 10 minutes or until sauce browns and forms a thick, sticky glaze. Baste top of ribs with 1/3 of blackberry sauce, turn over, and cook and additional 10 minutes or until sauce browns and forms a thick, sticky glaze. When finished, I grilled 5 minutes per side basting one more time each side. I doubled the sauce also. As I made more than one slab of ribs. I store remaining sauce in a jar in the refrigerator. Sometimes I do the whole cooking process on the grill. Depends how hot the weather is. Either way they are delicious! I have also used this sauce for pork in the crock pot. Also, it is good on chicken...

Tips:

Choose high quality, meaty pork ribs for best results.
Remove the membrane from the back of the ribs for a more tender texture.
Use a dry rub to enhance the flavor of the ribs before cooking.
Cook the ribs low and slow to allow the meat to become fall off the bone tender.
Baste the ribs with the blackberry BBQ sauce during the last 30 minutes of cooking for a delicious glaze.
Serve the ribs hot with additional blackberry BBQ sauce on the side.

Conclusion:

Blackberry BBQ ribs are an excellent dish that combines the flavors of sweet, smoky, and tangy. With a few simple ingredients and a little bit of time, you can easily create this delicious dish at home. Whether you're cooking for a special occasion or a casual weeknight dinner, these ribs are sure to be a hit.