Best 3 Blackberry Basil Vinaigrette Recipes

Indulge in a culinary journey with our tantalizing Blackberry Basil Vinaigrette, a symphony of flavors that will elevate your salads, grilled meats, and roasted vegetables to new heights. This vibrant dressing combines the sweet and tangy notes of blackberries with the refreshing zest of basil, creating a harmonious balance that leaves your taste buds dancing. We offer two variations of this delightful vinaigrette: a classic version and a zesty one with a touch of Dijon mustard for an extra kick. Both recipes are easy to follow and require minimal ingredients, making them perfect for busy home cooks and culinary enthusiasts alike. Whether you're looking for a light and refreshing dressing for your summer salads or a flavorful marinade for your grilled chicken, our Blackberry Basil Vinaigrette is the perfect choice. Discover the culinary magic that awaits and embark on a taste adventure with this exceptional dressing.

Here are our top 3 tried and tested recipes!

SWEET BASIL AND BLACKBERRY JAM

Sweet Basil and Blackberry Jam image

Provided by Giada De Laurentiis

Categories condiment

Time 1h40m

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients

One 16-ounce bag frozen blackberries, thawed, juice reserved
4 cups fresh basil leaves (3 1/2 ounces)
2/3 cup sugar
1/4 cup fresh orange juice (from 1 large orange)
3 tablespoons fresh lemon juice (about 1 medium lemon)

Steps:

Serving suggestions: Serve on toasted bread, alongside cheeses, or on lamb chops. Mix with yogurt and granola, or layer in desserts or parfaits.
Place the blackberries and their juice in a medium saucepan and lightly mash with a fork. In a food processor, combine the basil, sugar, orange juice and lemon juice. Blend until smooth. Stir the mixture into the blackberries and bring to a simmer over medium heat. Simmer until the mixture is thick, stirring occasionally, 25 to 30 minutes. Remove the pan from the heat and allow the jam to cool for 1 hour (the jam will continue to thicken as it cools). Refrigerate in an airtight container for up to 3 days.

BLACKBERRY-BASIL VINAIGRETTE

Blackberry-Basil Vinaigrette image

This is a great way to use fresh blackberries when they are in season. So very good! Serve over gourmet mixed greens with slices of avocado, mangos, fresh strawberries, pink grapefruit, blackberries & purple onions. From 2004 Southern Living Annual Recipes.

Provided by Melissa Spangler

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

5 ounces blackberry preserves or 5 ounces jam
1/4 cup red wine vinegar
6 fresh basil leaves
1 garlic clove, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup vegetable oil

Steps:

Pulse first 6 ingredients in a blender or food processor 2 or 3 times until blended.
With blender running, pour vegetable oil through food chute in a slow, steady stream; process until smooth. Makes 1 cup.

Nutrition Facts : Calories 1847.4, Fat 163.7, SaturatedFat 21.2, Sodium 1209.2, Carbohydrate 99.4, Fiber 2, Sugar 68.8, Protein 0.9

FRUIT SALAD WITH BLACKBERRY-BASIL VINAIGRETTE

Fruit Salad With Blackberry-Basil Vinaigrette image

From Southern Living. In the produce section of the supermarket are refrigerated jars of sliced mango and pink grapefruit segments which work well in this salad.

Provided by ratherbeswimmin

Categories Mango

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

8 cups gourmet mixed salad greens
1 1/2 cups sliced mangoes
1 1/2 cups pink grapefruit, segments
1 1/2 cups sliced fresh strawberries
1 cup fresh blackberries
1 large avocado, peeled and sliced
0.5 (10 ounce) jar seedless blackberry preserves
1/4 cup red wine vinegar
6 fresh basil leaves
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon seasoned pepper
3/4 cup vegetable oil

Steps:

Add the salad ingredients to a large bowl, toss gently to combine.
To make the vinaigrette: Add the first 6 vinaigrette ingredients to the container of a blender; pulse 2 or 3 (or more) times until blended.
With blender running, pour vegetable oil through the food chute in a slow, steady stream; process until smooth.
Once salad is tossed, serve immediately with vinaigrette.

Nutrition Facts : Calories 445.8, Fat 33.6, SaturatedFat 4.4, Sodium 205.9, Carbohydrate 38.4, Fiber 6.7, Sugar 24.6, Protein 2.2

Tips:

For the best flavor, use fresh, ripe blackberries.
If you don't have fresh basil, you can use 1/4 teaspoon dried basil.
This vinaigrette is also great on grilled chicken, fish, or vegetables.
You can make this vinaigrette ahead of time and store it in the refrigerator for up to 2 weeks.
When you're ready to use it, shake the vinaigrette well before pouring it over your salad.

Conclusion:

This blackberry basil vinaigrette is a delicious and refreshing way to dress up your favorite salads. It's easy to make and can be used on a variety of dishes. So next time you're looking for a new vinaigrette, give this one a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #fruit #american #southern-united-states #easy #dinner-party #holiday-event #summer #salad-dressings #dietary #seasonal #berries #3-steps-or-less