Best 5 Blackberry Basil Skewers Recipes
**Tantalize your taste buds with a burst of flavors in every bite with these delectable Blackberry Basil Skewers!**
Embark on a culinary journey that blends the sweet, juicy goodness of blackberries with the aromatic freshness of basil, creating a symphony of flavors that will leave you craving more. This tantalizing appetizer or light meal option is not only visually appealing but also incredibly easy to prepare, making it perfect for busy weeknights, summer gatherings, or delightful brunches. Get ready to impress your guests with these skewers, featuring a delightful combination of recipes that cater to various dietary preferences and taste profiles.
BLACKBERRY-BASIL SKEWERS
This light, fresh, and wholesome appetizer is so very easy to make and perfect for any gathering.
Provided by lutzflcat
Categories Appetizers and Snacks Antipasto Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Assemble skewers in this order: basil leaf, blackberry, basil leaf, mozzarella ball, basil leaf, and a dried apricot.
- Drizzle skewers with balsamic glaze and serve.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 8 g, Cholesterol 22 mg, Fat 6.1 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 41.1 mg, Sugar 5.6 g
BLACKBERRY-BASIL PANNA COTTA
I love the simple taste and creaminess of panna cotta and decided to try this dessert with some fresh berries and basil from the farmers market. My family really enjoyed it.-Karen S. Shelton, Collierville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the heavy cream, half-and-half cream and sugar. Sprinkle with gelatin; let stand for 1 minute. Heat over low heat, stirring until sugar and gelatin are completely dissolved. Remove from the heat; stir in lemon zest and vanilla., Pour into six 6-oz. ramekins or custard cups coated with cooking spray. Cover and refrigerate for at least 4 hours or until set., For sauce, in a small saucepan, combine the blackberries, sugar and wine. Bring to a boil; cook until mixture is thickened and reduced to about 1-1/4 cups. Remove from the heat; stir in basil and butter. Cool to room temperature., Unmold panna cotta onto dessert plates; serve with sauce. Garnish with additional blackberries and basil if desired.
Nutrition Facts : Calories 734 calories, Fat 41g fat (26g saturated fat), Cholesterol 159mg cholesterol, Sodium 106mg sodium, Carbohydrate 73g carbohydrate (66g sugars, Fiber 3g fiber), Protein 7g protein.
SKEWERED LAMB WITH BLACKBERRY-BALSAMIC GLAZE
This dish proves that it takes only a couple of simple, high-quality ingredients to make a phenomenal main dish. I love serving these at parties, but they're also good for an
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the spreadable fruit, vinegar, rosemary and mustard. Pour 2/3 cup marinade into a shallow dish; add lamb. Turn to coat; cover and refrigerate for at least 1 hour. Cover and refrigerate remaining marinade for basting., Drain lamb, discarding marinade in dish. Thread lamb onto 6 metal or soaked wooden skewers. Place kabobs on greased grill rack. Grill, covered, over medium heat or broil 4 in. from the heat until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 10-12 minutes, turning once and basting frequently with reserved marinade. Sprinkle with salt before serving.
Nutrition Facts : Calories 255 calories, Fat 9g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 264mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
BLACKBERRY-BASIL SKEWERS
This light, fresh, and wholesome appetizer is so very easy to make and perfect for any gathering.
Provided by lutzflcat
Categories Antipasto
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Assemble skewers in this order: basil leaf, blackberry, basil leaf, mozzarella ball, basil leaf, and a dried apricot.
- Drizzle skewers with balsamic glaze and serve.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 8 g, Cholesterol 22 mg, Fat 6.1 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 41.1 mg, Sugar 5.6 g
BLACKBERRY-BASIL TART
Cornmeal shortbread crust is baked on its own, then spread with a sweetened sour cream filling and topped with basil-infused berries; piquant varieties of basil work best, enhancing the dessert's flavor -- and its presentation, when a sprig garnishes each plate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 7
Steps:
- Stir together sour cream and 3/4 cup sugar. Scrape in vanilla bean seeds; stir to combine. Discard pod. Refrigerate filling, covered, until firm, about 3 hours or up to 2 days, before using.
- Preheat oven to 375 degrees. Press dough into a 13 3/4-by-4 1/4-by-1-inch oblong tart pan with a removable bottom. Trim edges of dough flush with pan. Refrigerate until firm, about 30 minutes. Bake until golden and crisp, about 18 minutes. Let cool completely on a wire rack.
- Stir together blackberries, remaining 3 tablespoons sugar, 1 tablespoon water, basil, and cinnamon in a small saucepan over medium heat. Cook, stirring gently, until berries have softened and released their juices and mixture is warmed through, about 2 minutes.
- Spoon sour cream filling into tart shell. Top with the berry mixture. Garnish with basil sprigs.
Tips:
- Choose ripe, fresh blackberries. Avoid berries that are bruised or moldy.
- Use fresh basil leaves. Dried basil will not have the same flavor.
- Soak the wooden skewers in water for at least 30 minutes before using. This will prevent them from burning on the grill.
- Use a variety of colors of basil leaves. This will make your skewers more visually appealing.
- Grill the skewers over medium heat. This will help to prevent the berries from burning.
- Serve the skewers immediately. They are best when they are still warm.
Conclusion:
Blackberry basil skewers are a delicious and easy summer appetizer or snack. They are made with fresh blackberries, basil leaves, and a simple balsamic glaze. The skewers are grilled until the berries are slightly charred and the basil leaves are wilted. They are then served immediately with a drizzle of balsamic glaze. These skewers are a perfect way to enjoy the fresh flavors of summer.
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