Best 3 Blackberry Balsamic Vinegar Recipes
Dive into a culinary journey with our tantalizing collection of blackberry balsamic vinegar recipes. From delectable main courses to refreshing beverages and luscious desserts, this article offers a symphony of flavors that will tantalize your taste buds. Indulge in the sweet and tangy notes of blackberry balsamic vinegar as it transforms everyday ingredients into extraordinary dishes. Explore the versatility of this culinary gem as we guide you through a culinary adventure like no other. Whether you're a seasoned chef or a home cook seeking inspiration, our recipes will ignite your passion for cooking and leave you craving for more. So, gather your ingredients, don your apron, and embark on a culinary expedition that will redefine your perception of taste.
Check out the recipes below so you can choose the best recipe for yourself!
BEAUTIFUL BLACKBERRY BALSAMIC DRESSING
This is a delicious, healthy, dressing that looks so festive on your favorite greens! It tastes best if chilled before serving. Store leftovers in the refrigerator.
Provided by Christy Cooks
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Pulse blackberries and balsamic vinegar together in a blender until smooth.
- Strain blackberry mixture through a fine mesh strainer into a bowl. Stir yogurt and sugar into the blackberry mixture with a whisk until smooth.
Nutrition Facts : Calories 33.9 calories, Carbohydrate 7 g, Cholesterol 0.7 mg, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 14.9 mg, Sugar 6 g
BLACKBERRY SIPPING VINEGAR
Steps:
- Mash the blackberries and sugar together in a bowl. Cover and refrigerate for 2 days, stirring occasionally.
- Add the vinegar to the macerated blackberries and refrigerate for another day.
- Press the mixture through a fine mesh strainer, discarding the solids.
- Transfer your sipping vinegar to a container and enjoy for weeks to come.
BLACKBERRY BALSAMIC VINEGAR DRESSING
Matterson House Restaurant in Ucluelet BC makes & sells a dressing which is so faboulous, so wonderful we decided to try an make it ourselves this is not their recipe. Enjoy!
Provided by oilpatchjo
Categories Salad Dressings
Time 45m
Yield 1 pint, 32 serving(s)
Number Of Ingredients 6
Steps:
- Simmer blackberries until the juices are released.
- Let cool.
- add next 5 ingredients.
- Bottle and refrigerate for 1 week before using.
Nutrition Facts : Calories 36, Fat 3.4, SaturatedFat 0.5, Sodium 1.1, Carbohydrate 1.3, Fiber 0.2, Sugar 0.9, Protein 0.1
Tips:
- Choose ripe and flavorful blackberries for the best results.
- Use a good quality balsamic vinegar. A well-aged balsamic vinegar will have a more complex and intense flavor.
- If you don't have fresh blackberries, you can use frozen blackberries. Just thaw them before using.
- You can adjust the amount of sugar in the recipe to taste. If you like a sweeter vinegar, add more sugar. If you prefer a less sweet vinegar, reduce the amount of sugar.
- Balsamic vinegar can be used in a variety of dishes, including salads, marinades, and sauces. It can also be used as a dipping sauce for bread or fruit.
Conclusion:
Blackberry balsamic vinegar is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be stored for several months. So next time you're looking for a new way to add flavor to your food, give blackberry balsamic vinegar a try.
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