Best 3 Blackberry Balsamic Chicken Recipes
Indulge in a culinary journey that harmonizes sweet, tangy, and savory flavors with our tantalizing Blackberry Balsamic Chicken recipe. This dish elevates the classic chicken dinner with a luscious blackberry balsamic sauce that infuses a burst of fruity sweetness and a hint of acidity. The tender chicken is seared to perfection, locking in its succulent juices, while the velvety sauce coats each bite with a glossy glaze. Accompanying this main course are two delectable side dish recipes: a refreshing Blackberry Balsamic Vinaigrette Salad and a savory Roasted Sweet Potato Wedges with Balsamic Glaze. These accompaniments provide a symphony of flavors and textures, ensuring a well-rounded and satisfying meal. Whether you're hosting a special occasion dinner or seeking a gourmet weeknight meal, this Blackberry Balsamic Chicken extravaganza will leave your taste buds craving more.
Here are our top 3 tried and tested recipes!
BLACKBERRY BALSAMIC CHICKEN
Chicken breasts spiced with balsamic vinegar, and sweetened with blackberries. Add fresh blackberries for a garnish.
Provided by Paula DiBacco
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts until golden brown on both sides, 2 to 3 minutes per side. While the chicken breasts are cooking, whisk together the chicken broth, thyme, blackberry spread, and balsamic vinegar.
- Once the chicken breasts have browned on both sides, pour in the blackberry sauce, and bring to a simmer. Reduce heat to medium-low, and simmer until the chicken breasts are no longer pink in the center, about 15 minutes. Turn the chicken breasts over halfway through cooking. Serve with the reduced blackberry sauce. For a thicker sauce, mix cornstarch with about 2 teaspoons of water, and stir into simmering sauce; let cook until thickened, about 1 minute.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 1.1 g, Cholesterol 96.9 mg, Fat 7.5 g, Fiber 0.1 g, Protein 35.6 g, SaturatedFat 1.6 g, Sodium 109.6 mg, Sugar 0.6 g
BALSAMIC-BLACKBERRY CHICKEN
This is one of my favorite chicken recipes, and it goes together quickly for a weeknight meal.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium-high heat. Saute onion until soft and translucent, about 5 minutes.
- Meanwhile, sprinkle 1/4 teaspoon salt and thyme over chicken. Add chicken to the skillet. Saute chicken until no longer pink in the middle, 6 to 7 minutes per side. Transfer chicken to a serving plate and reduce heat to medium.
- Add remaining salt, jam, vinegar, and pepper to the skillet. Stir constantly until jam melts, about 1 minutes. Spoon sauce over chicken and serve.
Nutrition Facts : Calories 220 calories, Carbohydrate 21.6 g, Cholesterol 64.6 mg, Fat 3.9 g, Fiber 0.4 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 349.8 mg, Sugar 19 g
BLACKBERRY BALSAMIC CHICKEN
Make and share this Blackberry Balsamic Chicken recipe from Food.com.
Provided by Princess Lisa
Categories Chicken Breast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and saute till translucent.
- Sprinkle salt, pepper, and thyme over the top of the chicken. Add chicken to skillet and saute 6 minutes on each side or until done. Remove chicken from skillet and keep warm. Reduce heat to medium low. Add preserves, vinegar, and salt and pepper, stirring constantly until the preserves melt. Spoon the sauce over chicken to serve.
Tips:
- For the best flavor, use fresh blackberries. If you don't have fresh blackberries, you can use frozen blackberries, but thaw them completely before using.
- If you don't have balsamic vinegar, you can use another type of vinegar, such as red wine vinegar or apple cider vinegar. However, balsamic vinegar has a unique flavor that really complements the chicken and blackberries.
- You can use any type of chicken for this recipe, but boneless, skinless chicken breasts or thighs are the easiest to work with.
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
This Blackberry Balsamic Chicken recipe is a delicious and easy-to-make dinner that is perfect for any occasion. The chicken is tender and juicy, and the blackberry balsamic sauce is sweet and tangy. This dish is sure to please everyone at your table.
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