Best 3 Blackberry Avocado Salad With Balsamic Vinaigrette Recipes

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Indulge in a culinary delight with our refreshing Blackberry Avocado Salad with Balsamic Vinaigrette. This vibrant salad combines the sweet and tangy flavors of blackberries with creamy avocados, crunchy walnuts, and crumbled goat cheese. Tossed in a zesty balsamic vinaigrette, this salad is a perfect balance of flavors and textures. The vinaigrette recipe offers various options to suit your taste, including a classic balsamic vinaigrette, a honey-infused vinaigrette, and a tangy lemon-herb vinaigrette. Additionally, the recipe includes a guide to making your own homemade croutons, adding an extra layer of texture and flavor to the salad. For those with dietary restrictions, we provide a vegan variation of the salad, ensuring everyone can enjoy this delicious dish.

Let's cook with our recipes!

BLACKBERRY AVOCADO SALAD WITH BALSAMIC VINAIGRETTE



Blackberry Avocado Salad With Balsamic Vinaigrette image

From naturipeberryfarms.com. I just love blackberries, and avocados, and salad...! I can't wait for summer so I can try this recipe (although I'll leave off the nuts, as usual)! Times are estimated.

Provided by Halcyon Eve

Categories     Cheese

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1 cup pecan halves
6 cups torn mixed greens
2 cups fresh blackberries
1 ripe avocado, peeled, pitted and cubed
3 tablespoons crumbled goat cheese
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 small garlic clove, minced
1/2 teaspoon dijon-style mustard
1/4 teaspoon sea salt (or to taste)
1/4 teaspoon fresh ground black pepper (or to taste)

Steps:

  • Melt butter in a small skillet over medium heat. Saute pecans until lightly browned. Set aside until cool.
  • To make dressing, whisk all dressing ingredients together and set aside.
  • Place all salad ingredients in a large bowl and gently toss to combine. Pour dressing over salad and gently toss to coat.

Nutrition Facts : Calories 553, Fat 51.4, SaturatedFat 7.8, Cholesterol 10.2, Sodium 227.5, Carbohydrate 25.7, Fiber 12.8, Sugar 12.2, Protein 5.8

BLACKBERRY ALMOND CRUNCH SALAD



Blackberry Almond Crunch Salad image

A quick and delicious salad with blackberries, crunchy sweet almonds, and low-fat feta cheese.

Provided by kapalua

Categories     Salad     Green Salad Recipes

Time 22m

Yield 4

Number Of Ingredients 9

1 serving cooking spray
½ cup toasted unsalted almonds
2 tablespoons light corn syrup
1 head romaine lettuce, torn into bite-size pieces
1 pint fresh blackberries
½ cup crumbled low-fat feta cheese
3 tablespoons lemon juice
2 ½ tablespoons extra-virgin olive oil
1 teaspoon sesame oil

Steps:

  • Spray a baking sheet with cooking spray.
  • Crush almonds into smaller pieces with a mortar and pestle or with a rolling pin.
  • Spread almonds in a single layer in a large skillet over high heat. Add corn syrup; cook, stirring gently to prevent almonds from clumping together, until corn syrup coats almonds, 2 to 3 minutes. Spread almonds on the prepared baking sheet. Cool until hardened and set.
  • Toss lettuce, blackberries, and feta cheese together in a large bowl.
  • Pour lemon juice into a small bowl. Drizzle in olive oil, whisking constantly until blended into the lemon juice. Whisk sesame oil into the dressing.
  • Break up cooled almonds and add to the salad. Mix dressing into the salad.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 23 g, Cholesterol 11.1 mg, Fat 22.8 g, Fiber 7.4 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 425.2 mg, Sugar 8.2 g

BEAUTIFUL BLACKBERRY BALSAMIC DRESSING



Beautiful Blackberry Balsamic Dressing image

This is a delicious, healthy, dressing that looks so festive on your favorite greens! It tastes best if chilled before serving. Store leftovers in the refrigerator.

Provided by Christy Cooks

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 10m

Yield 10

Number Of Ingredients 4

1 (6 ounce) container fresh blackberries
1 cup balsamic vinegar
½ cup plain yogurt
2 teaspoons white sugar

Steps:

  • Pulse blackberries and balsamic vinegar together in a blender until smooth.
  • Strain blackberry mixture through a fine mesh strainer into a bowl. Stir yogurt and sugar into the blackberry mixture with a whisk until smooth.

Nutrition Facts : Calories 33.9 calories, Carbohydrate 7 g, Cholesterol 0.7 mg, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 14.9 mg, Sugar 6 g

Tips:

- To select the ripest and best-tasting blackberries, look for plump and firm berries with a deep black color. Avoid berries that are soft, mushy, or have any signs of mold. - For the creamiest avocado, choose one that is ripe but still slightly firm. It should yield to gentle pressure when squeezed. - Use a sharp knife to cut the avocado in half and remove the pit. Then, scoop out the flesh and slice or dice it according to the recipe instructions. - To make the balsamic vinaigrette, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined. - For a flavorful and refreshing salad, combine the blackberries, avocado, walnuts, and crumbled goat cheese in a large bowl. Drizzle with the balsamic vinaigrette and toss to coat. - Serve the salad immediately or chill it for later.

Conclusion:

This delicious and nutritious blackberry avocado salad is a perfect combination of sweet, savory, and tangy flavors. With its vibrant colors and refreshing taste, it's a great addition to any summer meal. Whether you're looking for a light lunch, a healthy side dish, or a flavorful appetizer, this salad is sure to please. So, gather your ingredients, follow the simple steps, and enjoy a delicious and satisfying meal!

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