Best 2 Blackberry Apple Cake Recipes

Indulge in a delightful culinary journey with our irresistible Blackberry Apple Cake, a symphony of sweet and tangy flavors that will tantalize your taste buds. This delectable cake features layers of moist, tender crumb, and a luscious filling bursting with the goodness of fresh blackberries and crisp apples. Each bite offers a perfect balance of tart and sweet, complemented by a hint of warm spices. Experience the ultimate comfort food with our easy-to-follow recipes, including a classic Blackberry Apple Cake, a gluten-free variation for those with dietary restrictions, and a delightful Blackberry Apple Crumble for a crispy, crunchy twist. These recipes cater to diverse preferences, ensuring everyone can savor the goodness of this timeless dessert.

Let's cook with our recipes!

APPLE-BLACKBERRY CAKE

Apple-Blackberry Cake image

Served on an Astier de Villatte cake stand, a delectable apple-blackberry cake is the grand finale.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Yield Makes one 9-inch cake

Number Of Ingredients 12

Ingredients

Granulated sugar, for pan
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 ounces (6 tablespoons) unsalted butter, melted, plus more for pan, plus 1 ounce (2 tablespoons) cut into pieces
3/4 cup plus 2 tablespoons packed light-brown sugar
1/2 cup whole milk
2 large eggs
4 McIntosh apples (about 1 1/2 pounds), peeled, cored, and cut into 8 wedges
1 cup (1/2 pint) blackberries
1/4 teaspoon ground cinnamon
Whipped cream, for serving (optional)

Steps:

Preheat oven to 375 degrees. Butter a 9-inch springform pan, and dust with granulated sugar. Whisk together flour, baking powder, and salt in a bowl. Whisk together melted butter, 3/4 cup brown sugar, the milk, and eggs in another bowl. Whisk into flour mixture.
Spread batter evenly into prepared pan. Arrange apple wedges over batter, and sprinkle with blackberries. Gently press fruit into batter. Combine remaining 2 tablespoons brown sugar and the cinnamon, and sprinkle over fruit. Dot with remaining 2 tablespoons butter. Bake until top is dark gold, apples are tender, and a cake tester inserted into center comes out clean, about 55 minutes. Let cool. Serve with whipped cream if desired.

APPLE & BLACKBERRY CRUMBLE CAKE

Apple & Blackberry Crumble Cake image

Taken from Essentials magazine. This is a delicious, light & fluffy cake. There is no need to first cook the fruit.

Provided by Cheron

Categories Dessert

Time 1h

Yield 8 slices, 8 serving(s)

Number Of Ingredients 10

Ingredients

275 g butter
50 g flour
50 g light brown sugar
225 g caster sugar
175 g self-raising flour
1 teaspoon baking powder
4 medium free-range eggs, beaten
50 g ground almonds
2 small cooking apples, peeled, cored and cut into chunky slices
250 g blackberries (or other berries, fresh or frozen)

Steps:

Step 1: Heat the oven to 180ºC. Grease and line a 23cm spring-clip cake tin. With your fingertips, rub together 50G BUTTER with the 50G FLOUR until the mix resembles breadcrumbs. Mix in the LIGHT BROWN SUGAR and set aside in the fridge.
Step 2: Cream together 225G BUTTER, softened, with the CASTOR SUGAR in a mixer (or with a hand-held mixer) until pale and fluffy. Gradually add the EGGS, then fold in the SELF-RAISING FLOUR, ALMONDS and BAKING POWDER. Transfer to the prepared tin.
Step 3: Arrange the APPLE SLICES on top, then scatter the BLACKBERRIES over; top with crumble mixture. Bake for 50 mins, or until a skewer inserted into the middle comes out clean. Leave on a wire rack for 5 mins, then turn out and serve warm with custard.
NOTE: Defrost and drain frozen berries well before adding to the cake.

Here are some tips and a conclusion based on the recipes provided in the article:

Tips:

Use Fresh Berries: Fresh blackberries add a burst of flavor to the cake, so try to use them when they're in season. If fresh blackberries are unavailable, frozen blackberries can be used, but thaw them completely before adding them to the batter.
Don't Overmix the Batter: Overmixing the batter can result in a tough cake. Mix the ingredients just until they are combined, then stop mixing.
Use a Bundt Pan: A Bundt pan creates a beautiful presentation for the cake. If you don't have a Bundt pan, you can use a 9x13 inch baking pan, but the cake will not be as tall.
Serve with Whipped Cream or Ice Cream: A scoop of whipped cream or a dollop of ice cream is the perfect finishing touch for this cake.

Conclusion:

This blackberry apple cake is a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet blackberries and tart apples creates a flavor that is both unique and satisfying. The cake is also moist and fluffy, thanks to the buttermilk and sour cream in the batter. Whether you serve it for breakfast, lunch, or dinner, this cake is sure to be a hit.