Best 3 Blackberry And Vodka Sorbet With Mixed Berries Recipes
Indulge in a symphony of flavors with our delectable Blackberry and Vodka Sorbet with Mixed Berries. This refreshing sorbet is a perfect summer treat, combining the tangy sweetness of blackberries with the smooth richness of vodka. As you savor each spoonful, you'll be transported to a berry patch on a warm summer day, with the sun shining down and the birds singing in the trees. This sorbet is not only a delightful dessert but also a versatile ingredient that can be incorporated into various recipes to elevate your culinary creations. From tantalizing cocktails to stunning desserts, the possibilities are endless. So, embark on a culinary adventure and discover the endless delights that await you with our Blackberry and Vodka Sorbet with Mixed Berries.
Here are our top 3 tried and tested recipes!
BLACKBERRY AND VODKA SORBET WITH MIXED BERRIES
From the Bathers' Pavillion in Balmoral, Australia. If you can't find superfine sugar, place granulated sugar in your food processor for around a minute.
Provided by Yogachef
Categories Frozen Desserts
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place blackberries into blender, and process until smooth.
- Press the puree through a sieve or strainer into a medium-sized bowl, discarding seeds.
- Add 3/4 cup of sugar, 1/3 cup lime juice, 1/4 cup of vodka, the lemon juice and liqueur to the blackberry puree, stirring well.
- Pour mixture into ice cream freezer, and freeze according to the manufacturer instructions. When complete, spoon sorbet into freezer-safe container; cover and freeze until firm.
- Combine the remaining 1/4 cup of sugar, the remaining 1/3 cup lime juice, strawberries, blueberries, and 1/3 cup of vodka in a large bowl, stirring gently. Let stand 2 hours.
- Spoon 3/4 cup of strawberry mix into dessert glasses and top with 1/2 cup of sorbet.
PEACH LASSI SORBET WITH CRUSHED BLACKBERRIES
Don't skip the vodka. It will give the sorbet a smoother, less icy texture.
Provided by Andy Baraghani
Categories Bon Appétit Dessert Summer Frozen Dessert Freeze/Chill Peach Yogurt Vodka Blackberry Honey Quick & Easy
Yield 4 servings
Number Of Ingredients 7
Steps:
- Process peaches, yogurt, vodka, salt, and 1/4 cup honey in a food processor or blender until smooth. Pour peach mixture into a loaf pan (a metal pan will conduct cold more efficiently than tempered glass) and place a piece of parchment paper on top, pressing directly onto surface. Freeze until sorbet is firm, about 6 hours.
- A little before serving, lightly crush half of the blackberries in a small bowl. Add lemon juice, remaining berries, and remaining 2 Tbsp. honey and let sit, tossing occasionally, until berries have released some of their juices, about 20 minutes.
- Scoop sorbet into bowls and top with macerated blackberries.
- Do Ahead
- Sorbet can be made 3 days ahead. Keep frozen. Thaw in refrigerator 30 minutes before scooping into bowls.
BLACKBERRY VODKA
Try this easy-to-make blackberry vodka liqueur in a cocktail. Drinkable for up to a year, it's a great way to use a pile of freshly picked berries
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Makes around 700ml
Number Of Ingredients 5
Steps:
- Tip the blackberries, cinnamon stick, bay leaf and sugar into a large sterilised jar. Pour over the vodka, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week.
- After two to three weeks, strain the vodka through a fine mesh sieve (see tip, below) and decant into bottles, then label. It will keep its colour for a few months, and will be drinkable for up to a year. Use the infused blackberries in bakes or meringue-based desserts.
Nutrition Facts : Calories 65 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
Tips:
- For the best sorbet, freeze the blackberries and mixed berries separately. This will help to prevent the sorbet from becoming icy.
- If you don't have a blender or food processor, you can mash the berries by hand. However, this will take longer and the sorbet will not be as smooth.
- If you are using a food processor, be sure to pulse the berries until they are finely chopped. This will help to prevent the sorbet from being too chunky.
- Add the vodka to the berries before freezing them. This will help to prevent the sorbet from freezing solid.
- Let the sorbet thaw for a few minutes before serving. This will help to soften it and make it easier to scoop.
Conclusion:
Blackberry and vodka sorbet with mixed berries is a delicious and refreshing summer treat. It is easy to make and can be enjoyed by people of all ages. The vodka adds a subtle flavor to the sorbet, while the mixed berries add sweetness and color. This sorbet is perfect for a party or a special occasion.
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