Best 2 Blackberry And Honey Ice Cream Recipes
Indulge in a delightful culinary journey with our collection of delectable blackberry and honey ice cream recipes. These frozen treats are a symphony of flavors, combining the sweet tartness of blackberries with the rich, floral notes of honey. From classic churned ice cream to no-churn options and refreshing sorbet, we have something for every ice cream enthusiast. Prepare to be captivated by the creamy textures, vibrant colors, and tantalizing flavors of these homemade frozen desserts. Whether you're seeking a refreshing treat on a hot summer day or a sweet ending to a special meal, our blackberry and honey ice cream recipes will surely satisfy your cravings.
Let's cook with our recipes!
BLACKBERRY ICE CREAM
Capture the fresh taste of summer blackberries in a no-fail ice cream recipe.
Provided by RainbowJewels
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h40m
Yield 4
Number Of Ingredients 6
Steps:
- Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is pureed. Let sit for 10 minutes.
- Strain the seeds through a fine mesh sieve and return puree to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.
Nutrition Facts : Calories 559.8 calories, Carbohydrate 36.8 g, Cholesterol 166.1 mg, Fat 45.4 g, Fiber 3.6 g, Protein 4.4 g, SaturatedFat 28 g, Sodium 58.3 mg, Sugar 30 g
BLACKBERRY AND HONEY ICE-CREAM
Found this at Australian Gourmet Traveller online. This was sort of a "two part" recipe so I split it up - tartlets as one recipe and the ice cream as the other. Here is the tartlet recipe: Recipe #315379. "Recipe by Jonathan Kemble, Star of Greece restaurant (edited by Adelaide Lucas)" Cook/Freeze time completely depends on your ice cream maker.
Provided by ThatSouthernBelle
Categories Frozen Desserts
Time 2h20m
Yield 800 mL, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk in a saucepan and bring almost to the boil.
- Combine egg yolks and sugar in a bowl and whisk until thick and pale, then gradually whisk in hot milk.
- Return mixture to pan and stir over low heat for 2 minutes or until mixture thickens enough to coat the back of a wooden spoon. Do not boil.
- Remove from heat, add honey, then strain through a fine sieve into a bowl and cool.
- Add cream and blackberries.
- Pour into an ice-cream machine and churn according to manufacturer's instructions.
- Freeze ice-cream until required.
Nutrition Facts : Calories 309.9, Fat 24.5, SaturatedFat 14.2, Cholesterol 262.3, Sodium 39, Carbohydrate 19.5, Fiber 0.7, Sugar 15.7, Protein 4.7
Tips:
- Ensure the blackberries are ripe and sweet for the most delicious ice cream.
- Use raw honey for a more intense flavor; however, ensure it's not too crystallized.
- If you don't have an ice cream maker, you can still make this recipe. Simply freeze the ice cream base in a covered container and stir it every few hours until it reaches a soft-serve consistency.
- For a richer flavor, use a combination of heavy cream and whole milk.
- Don't over-churn the ice cream, or it will become icy.
Conclusion:
This blackberry and honey ice cream is a delicious and refreshing treat that's perfect for any occasion. With its creamy texture and sweet and tangy flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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