Best 2 Blackberry And Blueberry Pie Recipes
Indulge in a delightful culinary creation that harmoniously blends the flavors and colors of two beloved summer berries - blackberries and blueberries. This delectable blackberry and blueberry pie captivates the senses with its vibrant appearance and tantalizing aroma. The juicy, plump blackberries and blueberries burst with sweetness and tartness, creating a symphony of flavors in every bite. Encased in a flaky, golden-brown crust, this pie exudes rustic charm and promises a taste of homemade goodness. Whether you're a seasoned baker or just starting your culinary journey, this recipe guide will lead you through the steps of creating this delightful treat, along with variations and additional recipes to satisfy every palate.
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BLUEBERRY AND BLACKBERRY PIE
The combination makes this pie wonderful and not as sweet as some other pies. My blueberries and blackberries come in at the same time and I can make this pie every night and the kids will devour it. Be sure to stock up on vanilla ice cream to go with it!
Provided by mary winecoff
Categories Pie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place one portion of pie crust in pie pan.
- Place blackberries and blueberries in large bowl.
- Add sugar, cinnamon and flour and mix.
- Pour into pie crust and dot with butter.
- Add remaining pie crust to top (I sometimes lattice this.).
- Cook at 350 degrees 45 minutes until brown and bubbling.
- Top with vanilla ice cream.
BLACKBERRY AND BLUEBERRY PIE
This is a delicious berry pie that combines both blueberries and blackberries. You can use fresh or frozen berries. Marionberries may be substituted for blackberries.
Provided by Debbie Sanchez
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Cut shortening into 2 cups flour and salt until the shortening is the size of small peas. Sprinkle in water 1 tablespoon at a time until flour is moistened. Gather into a ball, wrap with plastic, and refrigerate at least 30 minutes. Divide the dough in half and roll out half on a lightly floured board. Line a 9-inch pie dish with the pastry. Roll out the top crust and set aside.
- Preheat oven to 425 degrees F (220 degrees C).
- Mix sugar, 1/3 cup flour, and cinnamon. Stir in berries to coat. Pour the filling into the pastry-lined pan. Sprinkle with lemon juice and dot with butter. Cover with top crust; cut slits in the top to vent the steam. Seal the crust and flute the edges.
- Cover the edges of the crust with foil to prevent over-browning. Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes. Remove foil during the last 12 minutes of baking.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 59.9 g, Cholesterol 7.6 mg, Fat 20.7 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 6.2 g, Sodium 313.2 mg, Sugar 27.3 g
Tips:
- Select ripe and flavorful blackberries and blueberries: The quality of your berries will greatly impact the taste of your pie. Choose berries that are plump, brightly colored, and free of blemishes.
- Don't overmix the dough: Overmixing will result in a tough crust. Mix the dough just until it comes together.
- Chill the dough before rolling it out: This will make the dough easier to handle and less likely to stick to your work surface.
- Trim the edges of the dough: Before baking, trim the edges of the dough so that they are even. This will help to prevent the crust from becoming too thick.
- Bake the pie until the crust is golden brown and the filling is bubbling: Keep an eye on the pie while it is baking and adjust the cooking time if necessary.
Conclusion:
This blackberry and blueberry pie is a classic summer dessert that is sure to please everyone at your table. The combination of sweet berries and a flaky crust is irresistible. With a few simple tips, you can make a delicious blackberry and blueberry pie that will be the star of your next party or gathering.
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