Best 2 Blackberry Almond Crunch Salad Recipes
Indulge in a culinary delight with our exquisite recipe for Blackberry Almond Crunch Salad, a refreshing and vibrant dish that tantalizes the taste buds with its harmonious blend of flavors and textures. This delightful salad features a crisp medley of fresh blackberries, crunchy almonds, and a tangy honey-lemon dressing, all perfectly complemented by a bed of mixed greens. The salad is not only a feast for the eyes but also a nutritional powerhouse, packed with vitamins, minerals, and healthy fats. This recipe is accompanied by three additional tantalizing salad creations: a colorful Quinoa Salad with Roasted Vegetables, a hearty Winter Salad with Roasted Butternut Squash, and a light and flavorful Spinach Salad with Strawberries and Goat Cheese. Each salad offers a unique combination of ingredients, textures, and flavors, ensuring that there's something to satisfy every palate.
Here are our top 2 tried and tested recipes!
BUTTERY ALMOND CRUNCH
Meet the Cook: This delectable candy is crisp but not as hard as peanut brittle. Some people say it reminds them of the toffee center of a well-known candy bar. Besides cooking, I enjoy gardening, sewing, needlework and family get-togethers. Husband Bob and I have six children, nine grandkids and three great-grandkids. -Mildred Clothier, Oregon, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 ounces.
Number Of Ingredients 4
Steps:
- Line an 8-in. square pan with foil; butter the foil with 1/2 tablespoon butter. Set aside., Spread the sides of a heavy saucepan with 1/2 tablespoon butter. Add 1/2 cup of butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan. , Refrigerate until firm. Invert pan and remove foil. Break candy into pieces.
Nutrition Facts : Calories 379 calories, Fat 30g fat (13g saturated fat), Cholesterol 55mg cholesterol, Sodium 214mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
CRUNCHY BERRY ALMOND CRUMBLE
The paradox of a fruit crisp is that it's usually not crisp, nor is a fruit crumble necessarily crumbly. Here, however, the crumbs are as crisp as cookies, offering a textural contrast to the puddinglike berries. This delicious treat is at once crispy, crumbly and profoundly fruity.
Provided by Melissa Clark
Categories snack, cakes, dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. To prepare filling, toss berries with sugar, lemon zest and tapioca (if using). Set aside.
- To make topping, in a large bowl, whisk together flour, sugars, almonds, cinnamon, ginger, allspice and salt. Stir in butter. Coarse crumbs will form.
- Pour filling into a 2-quart gratin dish or 10-inch round cake pan (do not grease first). Using your fingers, form topping mixture into 3/4-inch to 1-inch crumbs and spread over cake.
- Bake until filling bubbles and topping is light golden, about 55 minutes. Let cool slightly. Serve warm or at room temperature with ice cream if you like. Crisp can be made up to 8 hours ahead and kept at room temperature, or warmed up briefly in a 350 degree oven.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 12 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 34 milligrams, Sugar 20 grams, TransFat 0 grams
Tips:
- Fresh blackberries are ideal for this salad, but frozen berries can be used if fresh are not available. If using frozen berries, thaw them completely before using.
- To toast the almonds, spread them in a single layer on a baking sheet and bake at 350°F for 5-7 minutes, or until golden brown and fragrant.
- Use a good quality balsamic vinegar for the dressing. A cheap balsamic vinegar will not have the same flavor or complexity.
- If you don't have any fresh basil on hand, you can use dried basil instead. Use about 1/4 teaspoon of dried basil for every tablespoon of fresh basil called for in the recipe.
- This salad is best served fresh, but it can be made a few hours ahead of time and stored in the refrigerator. Just be sure to add the dressing just before serving.
Conclusion:
Blackberry Almond Crunch Salad is a delicious and refreshing summer salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet blackberries, crunchy almonds, and tangy balsamic dressing, this salad is sure to be a hit with everyone who tries it.
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