Best 6 Black Walnut Pound Cake Recipes

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Indulge in a delectable journey with our Black Walnut Pound Cake, a classic dessert elevated with the rich, earthy flavors of black walnuts. This moist and tender cake boasts a symphony of textures, from the crunchy walnut pieces to the smooth, velvety crumb. With a hint of sweetness and a nutty aroma, each bite is a harmonious blend of flavors and textures.

This recipe collection offers a variety of options to suit your taste and preferences. From the traditional Black Walnut Pound Cake, a timeless classic, to the decadent Chocolate Black Walnut Pound Cake, a rich and indulgent treat, and the Gluten-Free Black Walnut Pound Cake, a delightful alternative for those with dietary restrictions, there's a perfect recipe for every occasion.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that bakers of all skill levels can achieve success. Whether you're a seasoned baker looking to elevate your repertoire or a novice seeking a foolproof recipe, this collection has something for everyone.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds tantalized and your loved ones asking for more.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK WALNUT POUND CAKE



Black Walnut Pound Cake image

I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 16 servings.

Number Of Ingredients 15

1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1 cup whole milk
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon almond extract
1 cup chopped black walnuts
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Fold in nuts. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely., In a small bowl, combine frosting ingredients; spread over cake.

Nutrition Facts : Calories 655 calories, Fat 32g fat (15g saturated fat), Cholesterol 112mg cholesterol, Sodium 219mg sodium, Carbohydrate 86g carbohydrate (67g sugars, Fiber 1g fiber), Protein 8g protein.

MOM MCGEE'S BLACK WALNUT POUND CAKE



Mom McGee's Black Walnut Pound Cake image

Pound Cakes are one of my all time favorite desserts. I love the simple goodness of them. This Black Walnut Pound Cake has to be at the top of my list. Like so many of my favorite recipes, this recipe came from my Grandmother. Whenever I make it, I am always taken back in time, remembering all the hours I spent standing in a...

Provided by Debbie Thurmond

Categories     Cakes

Time 2h

Number Of Ingredients 9

1 c butter, room temperature
1/3 c shortening
3 c sugar
5 eggs
3 c all purpose flour
1/2 tsp baking powder
1 c milk
1/2 tsp vanilla
1/2 - 3/4 c black walnuts, finely chopped

Steps:

  • 1. Do NOT preheat oven.
  • 2. Beat butter and shortening ustil smooth and creamy. Add sugar and beat at medium speed for 5 minutes. Add eggs, one at a time and beat until well blended.
  • 3. In a small bowl combine the flour with the baking powder. Add slowly into the butter/sugar mixture, alternately with the milk until just blended.
  • 4. Stir in vanilla. Fold in the chopped walnuts and pour into a greased, floured 10-inch tube pan or bundt pan.
  • 5. Place in a cold oven and bake at 325 degrees for 1 1/4 or 1 1/2 hours until done. Test for doneness with a toothpick. Cool in pan for 30 minutes. Remove from pan and continue to cool on a rack or turn out on a cake plate. Glaze if desired. Enjoyed.

BLACK WALNUT POUND CAKE



Black Walnut Pound Cake image

This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.

Provided by GLENDAPALMER

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 6

1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant vanilla flavor pudding mix
4 eggs
⅓ cup vegetable oil
1 cup water
1 ¼ cups ground black walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
  • In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.
  • Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.

Nutrition Facts : Calories 368.4 calories, Carbohydrate 42 g, Cholesterol 62 mg, Fat 20.1 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 2.6 g, Sodium 421.3 mg, Sugar 29.4 g

BLACK WALNUT POUND CAKE



Black Walnut Pound Cake image

This is a recipe from my mom's recipe file. If you ever have black walnuts on hand, this cake is a must try!

Provided by Bev I Am

Categories     Dessert

Time 1h50m

Yield 1 bundt cake, 24 serving(s)

Number Of Ingredients 8

1 1/2 cups black walnuts, chopped
1 1/2 cups butter
8 ounces cream cheese
3 cups flour
3 cups sugar
6 eggs
1/8 teaspoon salt
1 1/2 teaspoons vanilla

Steps:

  • Preheat oven to 325 degrees.
  • Butter and flour a 10" tube pan.
  • Sprinkle 1/2 cup black walnuts in tube pan and set aside.
  • Cream butter and cream cheese, then add sugar beating until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Add flour and salt, stirring until well combined.
  • Stir in vanilla and remaining black walnuts.
  • Pour batter into prepared tube pan.
  • Bake at 325 degrees for 1 1/2 hours.
  • Cool in pan 10 minutes.
  • Remove from pan and cool completely on rack.

Nutrition Facts : Calories 355.7, Fat 20.8, SaturatedFat 10, Cholesterol 93.8, Sodium 139.8, Carbohydrate 38.1, Fiber 0.9, Sugar 25.3, Protein 5.9

BLACK WALNUT POUND CAKE WITH CARAMEL NUT GLAZE



Black Walnut Pound Cake with Caramel Nut Glaze image

I found this recipe on the web, stating that it was 125 years old. I tried it and it was so good! I make this whenever I have black walnuts on hand and I added my caramel nut glaze. I've served this to company and taken it to potlucks and everyone loves it. I usually don't get to bring any home. Enjoy!

Provided by Elaine Bovender

Categories     Other Snacks

Time 1h40m

Number Of Ingredients 16

2 stick butter, softened (not oleo)
1/2 c crisco
3 c sugar
5 large eggs
1 tsp vanilla
1/2 tsp black walnut flavoring
3 c all-purpose flour, sifted first and then measured.
1 tsp baking powder
1 c milk or half and half
1 c chopped black walnuts
CARAMEL NUT GLAZE
1/2 c brown sugar, lightly packed
1 stick butter
1 tsp vanilla
2 tsp milk
3/4 c chopped nuts (more if you like)

Steps:

  • 1. Preheat oven to 325 degrees. Grease and flour bundt or tube pan, set aside.
  • 2. Cream butter and Crisco. Add sugar and beat until light and fluffy. Add eggs one at a time, beating well after each addition. Add flavorings and beat well.
  • 3. Sift flour first and then measure. Mix 1/4 cup of flour with nuts. Sift remaining flour with baking powder. Add alternately with milk, beginning and ending with flour (I do this by hand to prevent over mixing). Gently fold in nuts.
  • 4. Bake for 1 hour and 25 minutes or until knife inserted in center comes out clean.
  • 5. CARAMEL NUT GLAZE: Place all ingredients except nuts into a saucepan. Over medium heat bring to a boil, stirring constantly until thickened. Remove from heat and stir in nuts. Allow to cool in pan for about 5 to 10 minutes and pour over warm cake.

BLACK WALNUT CREAM CHEESE POUND CAKE



Black Walnut Cream Cheese Pound Cake image

This is my all-time favorite pound cake I have been making for 20 years. It is better after the second or third day! ENJOY!

Provided by Stephanie Dodd

Categories     Cakes

Time 1h10m

Number Of Ingredients 7

2 c butter (do not substitute)
8 oz cream cheese, softened
3 c sugar
3 c cake flour or 2 2/3 cup all purpose flour
2 Tbsp vanilla
1 1/2 c black walnut pieces
6 eggs

Steps:

  • 1. In bowl, whip butter and cream cheese together. Gradually add sugar and beat until thoroughly dissolved. Add eggs, one at a time, beating well after each addition. Blend in flour gradually. Stir in vanilla and black walnut pieces.
  • 2. Pour into greased and floured bundt pan. Bake at 325 degrees for 60 - 75 minutes. Let cool 10 minutes before inverting. DELISH!!

Tips:

  • Mise en place: Before you start baking, make sure you have all of the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
  • Use fresh, high-quality ingredients: The better the ingredients you use, the better your pound cake will be. Look for organic, locally-sourced ingredients whenever possible.
  • Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
  • Gradually add the eggs, one at a time: This will help to prevent the batter from curdling.
  • Do not overmix the batter: Overmixing can result in a tough, dense cake. Stir just until the ingredients are combined.
  • Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
  • Let the cake cool completely before frosting: This will help to prevent the frosting from melting.

Conclusion:

Black walnut pound cake is a delicious and classic dessert that is perfect for any occasion. With its rich, nutty flavor and moist, tender texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this black walnut pound cake recipe a try. You won't be disappointed!

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