Best 2 Black Walnut Oatmeal Cookies Recipes
Indulge in a symphony of flavors with our delectable Black Walnut Oatmeal Cookies, a delightful treat that combines the nutty richness of black walnuts with the comforting warmth of oats. These cookies are not just any ordinary snack; they are an experience that tantalizes your taste buds and leaves you craving more.
As you bite into one of these cookies, you'll be greeted by a symphony of textures. The crisp outer shell gives way to a chewy interior, studded with crunchy walnuts and bursts of sweet raisins. The subtle bitterness of the black walnuts perfectly complements the sweetness of the cookie, creating a harmonious balance that keeps you coming back for more.
But that's not all! This recipe article offers a treasure trove of additional cookie variations to satisfy every palate. Craving a gluten-free option? Our Gluten-Free Black Walnut Oatmeal Cookies are a delightful alternative, delivering the same irresistible flavors without compromising on texture. And for those who prefer a vegan treat, our Vegan Black Walnut Oatmeal Cookies are a plant-based delight that doesn't skimp on taste or satisfaction.
Whether you're a seasoned baker or a novice in the kitchen, our Black Walnut Oatmeal Cookies recipe is easy to follow, ensuring success with every batch. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
BLACK WALNUT OATMEAL COOKIES
I got this recipe from my daughter, Amy Herald, another one of the great cooks here on JAP. I modified it slightly by the addition of black walnut flavoring and black walnuts and omitting the raisins because I didn't have any. The result was an outstanding soft cookie that's not too sweet and perfect for the cooler Fall days...
Provided by Elaine Bovender
Categories Cookies
Time 18m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Spray a cookie sheet with cooking spray, set aside.
- 2. In mixing bowl, cream together butter and sugars. Add eggs and beat until light and fluffy. Add flavorings and mix well.
- 3. Whisk together flour, baking soda, salt, and cinnamon until well mixed. Add to creamed mixture a little at a time and beat on low speed until smooth. Mix in oatmeal by hand. When thoroughly mixed, fold in nuts.
- 4. Drop by heaping tablespoons onto prepared cookie sheet approximately 2" apart. Bake for 7 to 8 minutes or until cookies are lightly browned. Allow to cool one minute on cookie sheet and transfer to a cooling rack. Enjoy warm from the oven or allow to cool completely. Store remaining cookies in an airtight container.
BLACK WALNUT RAISIN OATMEAL COOKIES
Steps:
- 1. In Large mixing bowl beat butter until fluffy; add sugars, spices and soda. Beat until all is combined. Add the egg and beat until combines. Beat in flour slowly and stir in oats, walnuts and raisins
- 2. Drop by rounded teaspoons 2 inches apart unto ungreased cookie sheets. Bake at 350 degrees for 10 minutes. Cool 1 minute then transfer to wire racks until cool.
Tips:
- Toast the walnuts: Toasting the walnuts in a single layer in a preheated oven at 350°F (175°C) for 5-7 minutes enhances their flavor and makes them more fragrant. Keep an eye on them to prevent burning.
- Use room temperature butter: Room temperature butter incorporates more air when creamed with sugar, resulting in a lighter and fluffier cookie. For best results, leave the butter out at room temperature for at least 30 minutes before baking.
- Don't overmix the dough: Overmixing the dough can result in tough cookies. Mix just until the ingredients are well combined. If you overmix, the cookies may spread too much in the oven.
- Chill the dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and spread less in the oven. This step is especially important if you live in a warm climate.
- Use a baking sheet with a silicone mat: A silicone mat prevents the cookies from sticking to the baking sheet and makes cleanup a breeze.
- Bake the cookies in a preheated oven: A preheated oven ensures that the cookies bake evenly. Preheat the oven to 350°F (175°C) for at least 10 minutes before baking.
- Let the cookies cool before eating: Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This helps the cookies set and prevents them from falling apart.
Conclusion:
These black walnut oatmeal cookies are a delicious and easy-to-make treat that is perfect for any occasion. The combination of walnuts, oats, and spices gives these cookies a unique and flavorful taste. They are sure to be a hit with your friends and family. With their chewy texture and delightful flavor, these cookies are a perfect addition to your holiday baking repertoire. Whether you're looking for a festive treat to share with friends and family or a sweet snack to enjoy yourself, these black walnut oatmeal cookies are sure to satisfy your cravings.
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