Best 3 Black Walnut Ice Cream Recipes
Indulge in a delectable journey with our black walnut ice cream recipes. These culinary creations are a symphony of flavors, combining the rich, nutty essence of black walnuts with creamy textures and hints of sweetness. Experience the classic Black Walnut Ice Cream, where roasted black walnuts merge seamlessly with a custard base, resulting in a timeless treat. For a unique twist, try the Black Walnut-Chocolate Chip Ice Cream, where semisweet chocolate chips complement the walnut's earthy notes. Embark on a vegan adventure with the Vegan Black Walnut Ice Cream, where coconut milk and cashews create a luscious, dairy-free base for the glorious black walnuts. And don't miss the No-Churn Black Walnut Ice Cream, a fuss-free delight that requires no special equipment, making it a breeze to prepare. Each recipe promises an unforgettable taste experience, sure to satisfy your cravings for something sweet and extraordinary.
Let's cook with our recipes!
BLACK WALNUT ICE CREAM
My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.
Provided by OCEANVIXEN79
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.
Nutrition Facts : Calories 253 calories, Carbohydrate 16.8 g, Cholesterol 50.8 mg, Fat 19.7 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 9.6 g, Sodium 36.7 mg, Sugar 12.7 g
WALNUT CAKE WITH SAUTéED PEARS, PECORINO, AND BLACK PEPPER ICE CREAM
Categories Cake Ice Cream Machine Cheese Citrus Dairy Egg Fruit Nut Dessert Bake Freeze/Chill Sauté Pear Walnut Chill Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 25
Steps:
- Make ice cream:
- Combine milk, cream, peppercorns, and salt in heavy large saucepan. Bring just to simmer. Whisk yolks and sugar in medium bowl. Gradually whisk hot milk mixture into yolk mixture. Return to saucepan and stir constantly over medium heat until mixture is thick enough to coat back of spoon, about 3 minutes (do not boil). Strain custard into medium bowl; cover and refrigerate until cold, about 4 hours.
- Do ahead: Can be made 1 day ahead. Keep chilled.
- Transfer custard to ice cream maker and process according to manufacturer's instructions. Transfer ice cream to container; cover and freeze.
- Make walnut cake:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Process walnuts and powdered sugar in processor until nuts are finely ground. Transfer to large bowl. Add almond flour, all purpose flour, and salt. Using electric mixer, beat egg whites and vanilla extract in large bowl until frothy. With mixer running, gradually add brown sugar and beat until stiff peaks form. Stir 1/3 egg-white mixture into flour mixture. Fold in remaining egg-white mixture in 2 additions. Pour into prepared pan. Bake cake until tester inserted into center comes out clean, about 27 minutes. Cool cake in pan on rack.
- Sauté pears:
- Melt butter with sugar and honey in heavy extra-large skillet over medium-high heat. Add pears and cook until liquid evaporates and pears are golden brown, about 15 minutes. Stir in brandy and lemon juice.
- Cut cake into 8 pieces. Place cake on plates. Arrange shaved cheese on side of plates. Top with sautéed pears and scoop of black pepper ice cream.
CINNAMON BLACK WALNUT ICE CREAM
Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!
Provided by CookinginFL
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.
Nutrition Facts : Calories 672.1 calories, Carbohydrate 41.9 g, Cholesterol 138.5 mg, Fat 54 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 24.9 g, Sodium 160.8 mg, Sugar 33.9 g
Tips:
- Choose the right walnuts: Use fresh, high-quality black walnuts for the best flavor. Look for walnuts that are dark brown or black in color, and avoid any that are shriveled or moldy.
- Toast the walnuts: Toasting the walnuts before using them in the ice cream will enhance their flavor and aroma. Spread the walnuts in a single layer on a baking sheet and toast them in a preheated oven at 350°F for 5-7 minutes, or until they are fragrant and slightly browned.
- Use a good quality ice cream maker: An ice cream maker with a built-in compressor will produce the best results. If you don't have an ice cream maker, you can still make this ice cream using the traditional method of freezing and stirring, but it will take longer.
- Chill the ice cream base thoroughly before churning: This will help the ice cream freeze more quickly and smoothly.
- Churn the ice cream according to the manufacturer's instructions: Over-churning the ice cream can make it grainy.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving: This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Black walnut ice cream is a delicious and unique treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a special dessert, give black walnut ice cream a try. You won't be disappointed!
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