Best 2 Black Walnut Fudge Recipes
Indulge in the delectable world of Black Walnut Fudge, a confection that harmoniously blends the rich, toasty notes of black walnuts with the velvety smoothness of chocolate. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic treat. From the traditional Black Walnut Fudge, a timeless indulgence that showcases the natural flavors of walnuts and chocolate, to the decadent Chocolate Walnut Fudge, a luxurious variation that amps up the chocolate intensity, our recipes cater to every palate. For those seeking a touch of sophistication, the Black Walnut Fudge with Bourbon adds a hint of warmth and complexity, while the Black Walnut Fudge with Maple Syrup introduces a subtle sweetness that complements the walnuts' nutty flavor. Chocoholics will delight in the Black Walnut Fudge with Chocolate Chips, a symphony of textures and flavors that promises pure bliss. And for those with a penchant for spice, the Black Walnut Fudge with Cinnamon and Cayenne offers a tantalizing blend of sweet, savory, and a hint of heat. With step-by-step instructions and helpful tips, our recipes ensure that every bite of Black Walnut Fudge is a moment of pure indulgence.
Let's cook with our recipes!
BLACK WALNUT FUDGE
Make and share this Black Walnut Fudge recipe from Food.com.
Provided by Motley Oklahoman
Categories Candy
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy 5-quart kettle/pot over medium heat, bring the sugars, half-and-half or cream, and corn syrup to a boil, stirring until the sugars dissolve and the mixture begins to boil. Reduce the heat to medium low. Cover and cook 2 to 3 minutes to dissolve the sugar crystals on the sides of the pan. Remove the lid. Cook slowly, stirring only as needed to prevent scorching, to the soft ball stage (234°F to 240°F, with 234°F recommended).
- Remove from the heat. Add the butter, and walnuts, without stirring or shaking the pan. Cool to lukewarm (110°F), about an hour. Butter a pan.
- Add the vanilla. Beat by hand until the candy begins to thicken and lose its gloss. Pour into the buttered pan. Cool and cut into squares. Store in an airtight container.
CREAMY BLACK WALNUT FUDGE
This is an easy and creamy fudge. Can be made in a very short time and never fails.
Provided by Marjorie Milligan
Categories Candies
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a medium sauce pan heat sugar, butter, cocoa, milk, vanilla and salt over low heat stirring until smooth.
- 2. Stir in Black Walnuts
- 3. Quickly spread mixture into a buttered 9x5 inch loaf pan
- 4. Cool and cut into squares
- 5. Can substitute pecans Makes 2 dozen
Tips:
- Use fresh, high-quality ingredients. This will ensure that your fudge turns out delicious and smooth.
- Make sure your candy thermometer is accurate. This is essential for getting the fudge to the right temperature.
- Don't overcook the fudge. Overcooked fudge will be grainy and crumbly.
- Be patient. Fudge takes time to set, so don't be tempted to rush the process.
- Store the fudge properly. Fudge should be stored in an airtight container in a cool, dry place.
Conclusion:
Black walnut fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, nutty flavor and creamy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give black walnut fudge a try. You won't be disappointed!
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