Best 9 Black Walnut Cookies Recipes

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Indulge in the delectable world of black walnut cookies, where crisp edges meet a tender, chewy center, all enveloped in a symphony of nutty flavor. These cookies are not just a treat, they are a testament to the culinary artistry that transforms simple ingredients into exquisite delights. Within this article, you will embark on a journey of three distinct black walnut cookie recipes, each offering a unique twist on this classic. Discover the original black walnut cookies, where the robust flavor of walnuts takes center stage, perfectly complemented by a hint of vanilla. Then, tantalize your taste buds with the chocolate-dipped black walnut cookies, where rich, dark chocolate elevates the nutty goodness to new heights. Last but not least, experience the delightful combination of spices and walnuts in the black walnut spice cookies, where cinnamon, nutmeg, and ginger create a warm and inviting aroma that fills your kitchen. No matter which recipe you choose, these black walnut cookies promise an unforgettable taste experience that will leave you craving more.

Let's cook with our recipes!

BLACK WALNUT COOKIES



Black Walnut Cookies image

Black walnuts have a more distinctive flavor than the traditional English walnuts. Black walnuts have a short shelf life and it's best to store them in the freezer.-Doug Black, Conover, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 10 dozen.

Number Of Ingredients 8

1 cup butter, softened
2 cups packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups chopped black walnuts or walnuts, divided

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

FAVORITE BLACK WALNUT COOKIES



Favorite Black Walnut Cookies image

An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.

Provided by Terri McDougal

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 24

Number Of Ingredients 8

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 egg
3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
1 cup chopped black walnuts

Steps:

  • In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!

Nutrition Facts : Calories 229.9 calories, Carbohydrate 29.8 g, Cholesterol 35.8 mg, Fat 11.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 186.4 mg, Sugar 17.4 g

BLACK WALNUT BUTTER COOKIES



Black Walnut Butter Cookies image

This part of the Show Me State has an abundance of black walnuts, so these cookies certainly represent my region of the country. I created this recipe after a lot of experimentation...my family thinks they're a hit!

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 6

3/4 cup butter, softened
1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup confectioners' sugar
1/2 cup chopped black walnuts or walnuts
Additional confectioners' sugar

Steps:

  • In a bowl, cream butter. Combine the flour, cornstarch and confectioners' sugar; add to butter and mix well. Stir in walnuts. , Roll into 3/4-in. balls. Place 1 in. apart on greased baking sheets. , Bake at 300° for 20-25 minutes or until set. Remove to wire racks to cool. Dust with additional confectioners' sugar.

Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

BLACK WALNUT COOKIES I



Black Walnut Cookies I image

My grandmother make these cookies. They are my family's favorite.

Provided by Lynda Rushing

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 18

Number Of Ingredients 8

1 cup butter
1 cup packed dark brown sugar
1 egg
½ teaspoon baking soda
1 teaspoon maple flavored extract
2 cups all-purpose flour
1 teaspoon baking powder
1 ½ cups chopped black walnuts

Steps:

  • Cream butter and sugar. Beat in egg and add flavoring. Add in flour and baking powder dissolved in a couple drops of water. Add nuts and mix well.
  • Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.)
  • Preheat oven to 400 degrees F (205 degrees C).
  • Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.

Nutrition Facts : Calories 256.6 calories, Carbohydrate 23.7 g, Cholesterol 37.4 mg, Fat 16.8 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.9 g, Sodium 142.5 mg, Sugar 12.1 g

BLACK WALNUT OATMEAL COOKIES



Black Walnut Oatmeal Cookies image

I got this recipe from my daughter, Amy Herald, another one of the great cooks here on JAP. I modified it slightly by the addition of black walnut flavoring and black walnuts and omitting the raisins because I didn't have any. The result was an outstanding soft cookie that's not too sweet and perfect for the cooler Fall days...

Provided by Elaine Bovender

Categories     Cookies

Time 18m

Number Of Ingredients 12

1 c softened butter (two sticks)
1 c brown sugar, firmly packed
1/2 c sugar
2 large eggs
1 tsp pure vanilla extract
1/2 tsp black walnut flavoring
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 c uncooked oatmeal
1 1/2 c black walnuts

Steps:

  • 1. Preheat oven to 350 degrees. Spray a cookie sheet with cooking spray, set aside.
  • 2. In mixing bowl, cream together butter and sugars. Add eggs and beat until light and fluffy. Add flavorings and mix well.
  • 3. Whisk together flour, baking soda, salt, and cinnamon until well mixed. Add to creamed mixture a little at a time and beat on low speed until smooth. Mix in oatmeal by hand. When thoroughly mixed, fold in nuts.
  • 4. Drop by heaping tablespoons onto prepared cookie sheet approximately 2" apart. Bake for 7 to 8 minutes or until cookies are lightly browned. Allow to cool one minute on cookie sheet and transfer to a cooling rack. Enjoy warm from the oven or allow to cool completely. Store remaining cookies in an airtight container.

BLACK WALNUT COOKIES II



Black Walnut Cookies II image

this is a very nutty black walnut cookie. A crisp confection that is great on a cold day with a cup of hot chocolate.

Provided by Cynthia

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 36

Number Of Ingredients 6

2 cups packed brown sugar
4 eggs, beaten
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
4 cups chopped black walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, beat eggs and sugar together until well blended. Sift together the flour, salt and baking powder, gradually add to the egg mixture. Stir in the nuts until they are evenly distributed.
  • Drop by teaspoonfuls onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool before removing from cookie sheets.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 14.8 g, Cholesterol 20.7 mg, Fat 8.8 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 50.6 mg, Sugar 12.1 g

BLACK WALNUT COOKIES



Black Walnut Cookies image

A wonderful variation of Mexican Wedding Cookies that won first prize at the state fair!

Provided by Julie Stokes

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 48

Number Of Ingredients 8

1 cup butter
1 cup sifted confectioners' sugar
3 tablespoons brandy
1 tablespoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
1 cup chopped black walnuts
⅛ cup confectioners' sugar

Steps:

  • Cream butter and 1 cup confectioners sugar until fluffy. Stir in brandy and vanilla. Add flour, salt and nuts. Mix well.
  • Shape dough into 1 inch balls and place 2 inches apart on an ungreased cookie sheet.
  • Bake at 325 degrees F (165 degrees C) for 20 minutes, or until lightly browned. Sprinkle confectioner sugar over cookies.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 7.2 g, Cholesterol 10.2 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 39.6 mg, Sugar 3 g

BLACK WALNUT RAISIN OATMEAL COOKIES



Black Walnut Raisin Oatmeal Cookies image

Moist and Delicious

Provided by Patricia Yates

Categories     Cookies

Time 25m

Number Of Ingredients 12

1 1/4 c butter
3/4 c brown sugar, firmly packed
1/2 can(s) sugar
1 1/4 tsp cinnamon
1/4 tsp nutmeg
1 Tbsp baking soda
pinch salt
1 egg
1 1/2 c flour
3 c oatmeal
1 1/2 c black walnuts
1 c raisins

Steps:

  • 1. In Large mixing bowl beat butter until fluffy; add sugars, spices and soda. Beat until all is combined. Add the egg and beat until combines. Beat in flour slowly and stir in oats, walnuts and raisins
  • 2. Drop by rounded teaspoons 2 inches apart unto ungreased cookie sheets. Bake at 350 degrees for 10 minutes. Cool 1 minute then transfer to wire racks until cool.

BLACK WALNUT CREAM COOKIES



Black Walnut Cream Cookies image

Make and share this Black Walnut Cream Cookies recipe from Food.com.

Provided by grandma2969

Categories     Drop Cookies

Time 20m

Yield 6 dozen

Number Of Ingredients 11

1 cup Crisco
2 large eggs
3 tablespoons sugar
1 teaspoon vanilla
1 1/2 cups black walnuts, chopped
1 cup sour cream
5 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon cinnamon

Steps:

  • preheat oven to 350*.
  • cream together the crisco, and 2 cups of sugar.add the eggs, vanilla and sour cream, mix well.
  • stir in the flour, salt and baking powder, baking soda to make a stiff dough.
  • add chopped nuts.
  • drop by tspful on greased cookie sheet.mix remaining 3 tbls sugar and 1 tsp cinnamon.in a saucer.
  • grease the bottom of a jelly glass.dip into the cinnamon sugar mixture.gently press to flatten the balls of dough.
  • bake for 10-15 minutes or till centers are done.

Nutrition Facts : Calories 1009.4, Fat 63.3, SaturatedFat 17.1, Cholesterol 87.4, Sodium 720.5, Carbohydrate 91.6, Fiber 5.2, Sugar 7.2, Protein 21.6

Tips:

  • Toasting the walnuts before using them enhances their flavor and aroma.
  • Use high-quality bittersweet chocolate for the best results.
  • The cookies can be decorated with a variety of toppings, such as powdered sugar, sprinkles, or chocolate chips.
  • The dough can be made ahead of time and refrigerated for up to 2 days, or frozen for up to 2 months.
  • The cookies can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

These black walnut cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with a variety of toppings. Whether you are a seasoned baker or a beginner, this recipe is sure to impress. So preheat your oven and get baking!

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