Best 4 Black Walnut Cake Ii Recipes
Indulge in the delectable symphony of flavors presented by our exquisite Black Walnut Cake II, an enchanting culinary masterpiece that harmonizes the rich, earthy notes of black walnuts with a symphony of sweet and savory ingredients. This delectable treat is not just one, but a trilogy of delightful recipes, each offering a unique variation on this classic dessert. Embark on a culinary journey as we unveil the secrets behind the Original Black Walnut Cake, the Black Walnut Pound Cake, and the Black Walnut Sour Cream Coffee Cake, each a testament to the versatility and allure of this exceptional ingredient.
In our Original Black Walnut Cake recipe, a moist and tender crumb embraces a filling of finely chopped black walnuts, creating a textural contrast that will tantalize your taste buds. Experience the perfect balance of sweetness and nuttiness, enhanced by a creamy frosting that adds a velvety richness to each bite.
Next, the Black Walnut Pound Cake presents a denser, more substantial version of this beloved cake. With a generous amount of black walnuts incorporated into the batter, this variation exudes an intense flavor that lingers on the palate. Savor the dense, moist texture that crumbles perfectly, releasing a burst of nutty goodness.
Last but not least, the Black Walnut Sour Cream Coffee Cake offers a delightful twist on the classic. Tangy sour cream lends a moistness and subtle tang, while the addition of a streusel topping adds a satisfying crunch and a touch of sweetness. This cake is the perfect accompaniment to your morning coffee or afternoon tea, offering a burst of flavor that will brighten your day.
Our Black Walnut Cake II article is an ode to this remarkable ingredient, providing three distinct recipes that showcase its versatility and delectable flavor. Whether you prefer a classic cake, a dense pound cake, or a sweet and tangy coffee cake, our recipes have something for every palate. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
BLACK WALNUT CAKE
My mother's family members all were excellent cooks and known for their great hospitality. A longtime family favorite, this old-fashioned cake was always expected at holiday dinners, special occasions and potlucks.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, toss walnuts with 1/4 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well., Combine the baking powder, salt and remaining flour; add to the creamed mixture alternately with milk. Stir in the reserved nut mixture., Transfer to a greased and floured 10-in. tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a heavy saucepan, combine sugar, egg whites, water and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 9 minutes., Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes. Frost the cake.
Nutrition Facts : Calories 448 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 241mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 1g fiber), Protein 7g protein.
BLACK WALNUT CAKE
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve.
Provided by Patricia Canerdy
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
- Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
Nutrition Facts : Calories 591.6 calories, Carbohydrate 75.7 g, Cholesterol 119.8 mg, Fat 29.7 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 13 g, Sodium 162.2 mg, Sugar 51.2 g
BLACK WALNUT CAKE II
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
Provided by MITCHEL
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
- Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 26 g, Cholesterol 34.3 mg, Fat 12.2 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 4 g, Sodium 178.6 mg, Sugar 14.6 g
BLACK WALNUT POUND CAKE
I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Fold in nuts. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely., In a small bowl, combine frosting ingredients; spread over cake.
Nutrition Facts : Calories 655 calories, Fat 32g fat (15g saturated fat), Cholesterol 112mg cholesterol, Sodium 219mg sodium, Carbohydrate 86g carbohydrate (67g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Properly measure ingredients: Use a kitchen scale to measure ingredients accurately. This is especially important for baking, where precise measurements are crucial for success.
- Use room temperature ingredients: Bring ingredients like butter, eggs, and milk to room temperature before using them. This helps them incorporate more easily and evenly into the batter.
- Cream butter and sugar together until light and fluffy: This step is essential for creating a smooth,细腻的蛋糕. Make sure to beat the mixture for at least 2 minutes, or until it is pale yellow and fluffy.
- Gradually add eggs to the batter: Add the eggs one at a time, beating well after each addition. This helps prevent the batter from curdling.
- Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix the batter only until the ingredients are well combined.
- Bake the cake in a preheated oven: Preheat the oven to the desired temperature before placing the cake batter in the oven. This helps ensure that the cake bakes evenly.
- Do not open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Resist the urge to peek!
- Let the cake cool completely before frosting: Allow the cake to cool completely before frosting it. This helps prevent the frosting from melting and sliding off the cake.
Conclusion:
Black walnut cake is a classic dessert that is perfect for any occasion. With its rich, flavorful, and moist texture, it is sure to be a hit with everyone. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So gather your ingredients, preheat your oven, and get ready to bake a delicious black walnut cake!
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