Best 6 Black Walnut Brownies Recipes
Indulge in the symphony of flavors presented by black walnut brownies, a delectable treat that combines the rich, earthy notes of black walnuts with the decadent indulgence of fudgy brownies. These handcrafted gems elevate the classic brownie experience with their unique nutty flavor, complemented by a crisp outer crust and a moist, chewy interior. Embark on a culinary journey through three distinct recipes, each offering a unique interpretation of this irresistible dessert. The "Classic Black Walnut Brownies" recipe captures the essence of this timeless treat, while the "Black Walnut Brownies with Cream Cheese Swirl" adds a luscious layer of tangy cream cheese, creating a delightful contrast of textures and flavors. For those seeking a gluten-free option, the "Gluten-Free Black Walnut Brownies" recipe delivers the same fudgy goodness without compromising on taste or texture. No matter your dietary preferences, these black walnut brownie recipes promise an unforgettable dessert experience that will leave you craving more.
Here are our top 6 tried and tested recipes!
WALNUT BROWNIES
Walnut Brownies are easy fudgy brownies with crunchy walnuts. Easy homemade chewy brownie recipe with cocoa powder, walnuts, and common pantry ingredients!
Provided by Sabrina Snyder
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray an 8x8 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Gently fold in 3/4 cup of the walnuts, being careful to not over-stir the brownie batter.
- Spread batter evenly into greased baking pan. Place the remaining walnuts evenly on the top of the brownie batter
- Bake for 25 to 30 minutes.
Nutrition Facts : Calories 175 kcal, Carbohydrate 18 g, Protein 3 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 46 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
FUDGE WALNUT BROWNIES
These are quick and easy to make. Everyone just loves these brownies.
Provided by Yoly
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h25m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch square pan.
- Sift flour, baking powder, and salt together in a bowl.
- Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 31.3 g, Cholesterol 68.4 mg, Fat 23.1 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 9.6 g, Sodium 129.2 mg, Sugar 22.7 g
WALNUT BROWNIES
I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic ingredients on hand in most every kitchen, and the rich chocolate flavor is delicious. -Lorraine Silver, Chicopee, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 brownies.
Number Of Ingredients 9
Steps:
- In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 171 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 58mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
BLACK WALNUT BROWNIES
One of my favourites when I went to Grandmama's home for the holidays. She always had a tiny glass of wine waiting for me along with these brownies. Grandmama has passed now and I don't get back to France as often as I wish now, so in tribute to her " Pour que tu saches. C'est un petit message qui leur permettra de savoir que jamas tu ne les oublieras !"
Provided by peachez
Categories Bar Cookie
Time 55m
Yield 1 loaf pan
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees.
- Lightly grease a loaf pan.
- In a medium mixing bowl with an electric mixer, cream the sugar, butter and chocolate.
- Beat in eggs, one at a time, add vanilla.
- Hand stir in flour mixture then the nuts.
- Pour mixture into loaf pan.
- Bake for 30- 35 minutes.
- Cool on wire rack.
- Cut into slices then halves.
Nutrition Facts : Calories 4982.4, Fat 292.3, SaturatedFat 134.7, Cholesterol 1212, Sodium 2809.1, Carbohydrate 572.6, Fiber 30.7, Sugar 428.2, Protein 84.2
BLACK WALNUT BROWNIES
These brownies, studded with big chunks of black walnuts, are crisp on top and chewy inside. Our friends have given this treat rave reviews, especially those in areas where black walnuts are hard to come by.-Catherine Berra Bleem, Walsh, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat sugar and oil until blended. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to sugar mixture and mix well. Stir in walnuts. , Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
KATHARINE HEPBURN'S BROWNIES
Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.
Provided by The New York Times
Categories easy, dessert
Time 1h
Yield 12 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
- In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
- Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 36 milligrams, Sugar 17 grams, TransFat 0 grams
Tips:
- Use fresh black walnuts for the best flavor. If you don't have access to fresh walnuts, you can use store-bought walnuts, but they won't have as much flavor.
- Toast the walnuts before using them. This will help to bring out their flavor and make them more fragrant.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the brownies are overbaked.
- Let the brownies cool completely before cutting them. This will help to prevent them from crumbling.
Conclusion:
These black walnut brownies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these brownies a try. You won't be disappointed.
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