Best 4 Black Walnut Bread Recipes
Embark on a culinary adventure with our tantalizing collection of black walnut bread recipes, a delightful treat that combines the nutty richness of black walnuts with the comforting warmth of freshly baked bread.
These recipes offer a symphony of flavors and textures, catering to diverse preferences and dietary restrictions. From classic black walnut bread, bursting with the robust flavor of black walnuts, to gluten-free and vegan variations that cater to special dietary needs, our selection ensures everyone can savor this delectable treat.
Indulge in the classic black walnut bread recipe, a timeless favorite that showcases the perfect balance of sweetness and nuttiness. With its moist, tender crumb and crunchy walnut topping, this bread is a staple in many households and a delightful addition to any breakfast or snack spread.
For those seeking a healthier alternative, our gluten-free black walnut bread recipe offers a delicious option without compromising taste or texture. Using a blend of gluten-free flours and natural sweeteners, this bread delivers a delightful nutty flavor and a satisfyingly moist texture.
Those with vegan dietary preferences can rejoice in our scrumptious vegan black walnut bread recipe. Crafted with plant-based ingredients, this bread boasts a rich, nutty flavor and a soft, fluffy texture that will satisfy even the most discerning palate.
Prepare to be amazed by our collection of black walnut bread recipes, a culinary journey that promises to tantalize your taste buds and warm your heart with each bite.
BLACK SESAME AND WALNUT BANANA BREAD
This recipe requires the 'Black Sesame Seed and Walnut Mix' that I submitted on this website. I make this bread twice a week. It's our all-time family favorite!
Provided by zhou
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. Mix banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold sesame seeds and walnuts into batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 56.8 g, Cholesterol 0.6 mg, Fat 16.4 g, Fiber 3.8 g, Protein 7.6 g, SaturatedFat 2 g, Sodium 385.6 mg, Sugar 30.8 g
BLACK WALNUT BANANA NUT BREAD
This is my favorite recipe for Banana Nut Bread. When it cools it has a pretty marbled center. I dust it with powdered sugar after it cools.
Provided by Kimberly Justice
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 2 loaf pans or 1 bunt pan.
- Combine all ingredients, except nuts, in a large bowl.
- With mixer blend until smooth.
- Stir in the nuts, dredged with a little flour.
- Pour into prepared pans and bake for about 1 hour.
BLUEBERRY BLACK WALNUT BREAD (CAKE)
This recipe began as a scout project back in the 1970's as a cranberry nut bread, but I prefer blue berries. Black walnuts have a distinct strong flavor, so don't use any more than recipe calls for.
Provided by AcadiaTwo
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together.
- Recipe makes two 4"x 8" loaves.
- Bake in 350° F oven for 45 minutes or until an inserted toothpick comes out clean.
BLACK WALNUT BREAD
Number Of Ingredients 9
Steps:
- 1. In large mixing bowl, stir together flour, sugar, baking powder and salt. Add walnuts and KELLOGG'S ALL-BRAN cereal. Set aside.2. Combine egg, milk and cooled, melted shortening in small mixing bowl. Add to cereal mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.3. Bake at 375°F about 1 hour or until wooden pick inserted in center comes out clean. Cool 10 minutes in pan. Remove and cool completely on wire rack.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right walnuts. Use fresh, plump walnuts for the best flavor. If you can, buy walnuts in the shell and crack them yourself. This will ensure that you get the freshest walnuts possible.
- Toast the walnuts. Toasting the walnuts will bring out their flavor and make them more fragrant. You can toast the walnuts in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes, or in a skillet over medium heat for 3-4 minutes.
- Use a good quality bread flour. Bread flour has a higher protein content than all-purpose flour, which will give your bread a better rise and a more chewy texture.
- Don't overmix the batter. Overmixing the batter will make the bread tough. Mix the batter just until the ingredients are combined.
- Let the bread rise in a warm place. This will help the bread to rise properly and develop a light and fluffy texture.
- Bake the bread until it is golden brown. The bread is done baking when a toothpick inserted into the center comes out clean.
Conclusion:
Black walnut bread is a delicious and easy-to-make bread that is perfect for any occasion. With its rich, nutty flavor and moist, tender texture, black walnut bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give black walnut bread a try. You won't be disappointed!
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