Best 2 Black Walnut Balls Recipes

Black walnut balls are a classic holiday treat that is sure to please everyone at your gathering. These bite-sized balls are made with a combination of sweet and savory ingredients, including black walnuts, graham cracker crumbs, sugar, and spices. They are then rolled in powdered sugar and served.

This article offers two delicious variations on the classic black walnut ball recipe. The first recipe is for a traditional black walnut ball, while the second recipe adds a touch of chocolate for a richer flavor. Both recipes are easy to follow and only require a few simple ingredients.

In addition to the two black walnut ball recipes, this article also includes a recipe for a black walnut cake. This moist and flavorful cake is perfect for any occasion. It is made with a combination of black walnuts, chocolate, and spices, and is sure to be a hit with everyone who tries it.

Whether you are looking for a classic holiday treat or a new dessert to try, this article has something for everyone. With its detailed instructions and helpful tips, you are sure to be able to create delicious black walnut balls and cake that will impress your friends and family.

Let's cook with our recipes!

Tips:

• Use fresh black walnuts. Fresh walnuts have a stronger flavor and will produce a richer, more delicious filling. If you can't find fresh walnuts, you can use dried walnuts, but be sure to soak them in water for at least 30 minutes before using.
• Toast the walnuts before using. Toasting the walnuts will enhance their flavor and make them more fragrant. To toast the walnuts, spread them out on a baking sheet and bake them at 350 degrees Fahrenheit for 10-12 minutes, or until they are lightly browned and fragrant.
• Use a food processor to chop the walnuts. A food processor will make quick and easy work of chopping the walnuts. Be sure to chop the walnuts until they are finely ground, but not too fine, or the filling will be too pasty.
• Add a variety of spices to the filling. Spices like cinnamon, nutmeg, and cloves will add warmth and flavor to the filling. You can also add a pinch of salt to balance out the sweetness.
• Chill the filling before using. Chilling the filling will make it easier to work with and will help it to hold its shape.
• Use a small cookie scoop to form the balls. A small cookie scoop will help you to make uniform-sized balls. Be sure to roll the balls tightly so that they don't fall apart.
• Coat the balls in melted chocolate. Melted chocolate will give the balls a rich, decadent flavor and will help them to stay together. You can use dark chocolate, milk chocolate, or white chocolate, depending on your preference.
• Chill the balls before serving. Chilling the balls will help the chocolate to set and will make them easier to eat.

Conclusion:

Black walnut balls are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make black walnut balls that are sure to impress your friends and family.