Best 2 Black Walnut Balls Recipes

Black walnut balls are a classic holiday treat that is sure to please everyone at your gathering. These bite-sized balls are made with a combination of sweet and savory ingredients, including black walnuts, graham cracker crumbs, sugar, and spices. They are then rolled in powdered sugar and served.

This article offers two delicious variations on the classic black walnut ball recipe. The first recipe is for a traditional black walnut ball, while the second recipe adds a touch of chocolate for a richer flavor. Both recipes are easy to follow and only require a few simple ingredients.

In addition to the two black walnut ball recipes, this article also includes a recipe for a black walnut cake. This moist and flavorful cake is perfect for any occasion. It is made with a combination of black walnuts, chocolate, and spices, and is sure to be a hit with everyone who tries it.

Whether you are looking for a classic holiday treat or a new dessert to try, this article has something for everyone. With its detailed instructions and helpful tips, you are sure to be able to create delicious black walnut balls and cake that will impress your friends and family.

Here are our top 2 tried and tested recipes!

BLACK WALNUT BALLS

Black Walnut Balls image

A friend gave this to me because she knows I love black walnuts in anything. They are much like other Christmas cookies you make with pecans in them. But these are GREAT!!

Provided by Barbara

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Yield 18

Number Of Ingredients 7

Ingredients

1 cup butter, softened
2 cups sifted all-purpose flour
¼ cup white sugar
½ teaspoon salt
2 teaspoons vanilla extract
2 cups chopped black walnuts
½ cup confectioners' sugar

Steps:

Preheat oven to 325 degrees F (170 degrees C).
Blend together butter, flour, white sugar, salt, and vanilla. Add black walnuts and mix well.
Shape into 1 inch balls. Bake for 25 minutes on ungreased cookie sheet. Remove from oven and let cool.
Roll in powdered sugar. Store flat - not stacked on top of each other.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 18.1 g, Cholesterol 27.1 mg, Fat 18.6 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 7 g, Sodium 137.9 mg, Sugar 6.3 g

GERMAN BLACK WALNUT BALLS

German Black Walnut Balls image

This is an old recipe that my Gramps used to make (Great Grandpa). The cookies are not really sweet, but the flavor is wonderful all the same. It's definitely more of an adult cookie. I am guessing on the servings, so please let me know how many cookies it makes and I will post the correction. (I can't make them anymore with regular wheat flour since I have to make everything gluten free) UPDATE: I asked my mom if she ever substituted anything for the brandy and she said she rarely included it and just increased the vanilla to a tsp.

Provided by Emily Elizabeth

Categories < 60 Mins

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter (2 sticks) or 1 cup margarine (2 sticks)
1 cup confectioners' sugar (plus some additional)
1/4 teaspoon salt
1/2 teaspoon vanilla
2 cups flour
1 tablespoon brandy
1 cup black walnut (chopped fine)

Steps:

Preheat oven to 325 degrees.
Cream butter, sugar, salt, & vanilla till fluffy.
Stir in flour.
Add brandy (or drink it) & chopped nuts and mix well.
Shape into 3/4" balls using 1/2 tablespoon dough per cookie and roll in additional powdered sugar before placing on cookie sheet.
Bake on ungreased cookie sheet for 20 minutes.

Nutrition Facts : Calories 159.3, Fat 10.8, SaturatedFat 5, Cholesterol 20.3, Sodium 79.1, Carbohydrate 13.5, Fiber 0.6, Sugar 5, Protein 2.4

Tips:

Use fresh black walnuts. Fresh walnuts have a stronger flavor and will produce a richer, more delicious filling. If you can't find fresh walnuts, you can use dried walnuts, but be sure to soak them in water for at least 30 minutes before using.
Toast the walnuts before using. Toasting the walnuts will enhance their flavor and make them more fragrant. To toast the walnuts, spread them out on a baking sheet and bake them at 350 degrees Fahrenheit for 10-12 minutes, or until they are lightly browned and fragrant.
Use a food processor to chop the walnuts. A food processor will make quick and easy work of chopping the walnuts. Be sure to chop the walnuts until they are finely ground, but not too fine, or the filling will be too pasty.
Add a variety of spices to the filling. Spices like cinnamon, nutmeg, and cloves will add warmth and flavor to the filling. You can also add a pinch of salt to balance out the sweetness.
Chill the filling before using. Chilling the filling will make it easier to work with and will help it to hold its shape.
Use a small cookie scoop to form the balls. A small cookie scoop will help you to make uniform-sized balls. Be sure to roll the balls tightly so that they don't fall apart.
Coat the balls in melted chocolate. Melted chocolate will give the balls a rich, decadent flavor and will help them to stay together. You can use dark chocolate, milk chocolate, or white chocolate, depending on your preference.
Chill the balls before serving. Chilling the balls will help the chocolate to set and will make them easier to eat.

Conclusion:

Black walnut balls are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make black walnut balls that are sure to impress your friends and family.