Best 10 Black Velvet Recipes

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Indulge in the decadence of Black Velvet, a captivating dessert that tantalizes the senses with its rich chocolate flavor, velvety texture, and striking appearance. This luxurious cake is a symphony of flavors, featuring a moist chocolate sponge infused with cocoa powder and buttermilk, complemented by a luscious cream cheese frosting. The black cocoa powder adds a distinctive dark hue, while the buttermilk lends a tender crumb. To elevate this classic, the recipe includes variations such as Black Velvet Cupcakes, Red Velvet Cupcakes, and Black Velvet Cheesecake, offering a delightful assortment of textures and flavors. Whether you prefer individual servings or a grand centerpiece, these recipes cater to every occasion.

Let's cook with our recipes!

BLACK VELVET CAKE



Black Velvet Cake image

Enjoy this delicious black velvet cake with whipped frosting - a tasty dessert treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 14

2 1/2 cups all-purpose flour
1 1/2 cups sugar
2 tablespoons unsweetened regular or dark baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups vegetable oil
1 cup buttermilk
2 eggs
1 bottle (1 oz) black food color
1 teaspoon white vinegar
1 teaspoon vanilla
3 containers (12 oz each) cream cheese whipped ready-to-spread frosting
Black string licorice, if desired
Black jelly beans, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease 3 (8- or 9-inch) round cake pans with shortening; lightly flour.
  • In large bowl, mix flour, sugar, cocoa, baking soda and salt. In another large bowl, beat oil, buttermilk, eggs, food color, vinegar and vanilla with electric mixer on low speed just until blended. Gradually add flour mixture; beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
  • Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
  • Brush off all loose crumbs from cake layers. Place 1 cake layer, rounded side down, on serving plate; spread with 1 cup frosting. Top with second cake layer, rounded side up. Spread with 1 cup frosting. Top with third cake layer. Spread very thin layer of frosting on side to seal in crumbs. Spread remaining frosting on side and top of cake. Cut licorice into pieces. Pile licorice on top of cake. Decorate bottom edge of cake with jelly beans.

Nutrition Facts : Calories 628, Carbohydrate 74 g, Fat 7, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 368 mg

BLACK VELVET



Black Velvet image

Guinness is considered by its many aficionados to be extremely creamy, but when you add it to Champagne or prosecco, its fruitiness emerges as well. The proportions are roughly two parts bubbly to one part Guinness, but you can mix it to taste. It's a bit of a novelty drink, but, like Irish Coffee, it's found all over Ireland. Black Velvet is a terrific party drink. It's Irish, you can mix it to order as guests arrive, it's delicious-and it stretches your Champagne farther!

Provided by David Bowers

Categories     Beer     Champagne     Alcoholic     St. Patrick's Day     Cocktail     Drink

Yield Makes 1

Number Of Ingredients 2

4 ounces (1/2 cup) chilled Champagne or prosecco
2 ounces (1/4 cup) chilled Guinness Extra Stout

Steps:

  • 1 Pour the Champagne into a flute or other tall glass.
  • 2 Pour the Guinness on top. (Guinness is heavier. If you mix it the other way around, it won't combine evenly and will need to be stirred.)

BLACK VELVET CAKE



Black Velvet Cake image

Make and share this Black Velvet Cake recipe from Food.com.

Provided by Pinay0618

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
2 tablespoons sugar
1 cup unsweetened dark cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup cold espresso
1 cup buttermilk
1/2 cup vegetable oil
1 cup butter, melted
1 1/3 cups dark cocoa powder
6 cups powdered sugar, sifted
2/3 cup milk
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees. Spray one 10-inch bundt pan or two 9-inch round pans with a nonstick cooking spray and set aside.
  • In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
  • Make a well in the center and pour in the eggs, coffee, milk and oil. Mix until smooth; batter will be thin.
  • Pour into prepared pan. Bake in the preheated oven 35 to 40 minutes for bundt pan, 25 minutes for 9-inch round pans, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
  • In a large bowl, mix together melted butter and cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
  • Add a small amount of additional milk, if needed. Stir in vanilla.
  • Frost cake and garnish as desired.

BLACK VELVET BEANS



Black Velvet Beans image

This recipe brings together the flavors of Mexico's Gulf Coast with the anise-like flavor of Mexican avocado leaves and the tang of sour oranges.

Provided by Luz Calvo and Catriona Rueda Esquibel

Categories     Bean     Side     Slow Cooker     Chile Pepper     Cumin     Garlic     Citrus     Orange Juice     Backyard BBQ     Soy Free     Peanut Free     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Bell Pepper     Vegetarian     Vegan

Yield Makes 6 cups (1½ L) or about 8 servings

Number Of Ingredients 13

2 cups (500 mL) dried black beans, sorted and rinsed
6 cups (1½ L) water
2 dried Mexican avocado leaves
1 tbsp dried epazote
1 white onion, diced
1 yellow bell pepper, stems and seeds removed, and diced
1 Tbsp extra virgin coconut oil
4 garlic cloves, peeled and minced
1 Tbsp minced chipotles en adobo
1 Tbsp cumin seeds, toasted and ground
2 tsp sea salt
3 Tbsp sour orange juice (or 2 Tbsp orange juice + 1 Tbsp lime juice)
¼ cup (60 mL) fresh cilantro leaves

Steps:

  • In a slow cooker on high heat, add beans and water.
  • On a griddle on high heat, toast avocado leaves for a few seconds on each side, until aroma is released. Using fingers, crumble into bean pot, along with epazote.
  • In a large frying pan on medium heat, sauté onions and bell peppers in oil until soft, about 10 minutes. Add garlic, chipotle, and cumin and sauté for 1 minute. Transfer mixture to bean pot. Cook beans on high for 4-6 hours or low 6-9 hours, or until skins are soft and insides are creamy. Add salt and cook, uncovered, for 20 minutes. Before serving, stir in sour orange juice and garnish with cilantro leaves.

BLACK VELVET COCKTAIL



Black Velvet Cocktail image

Smooth as black velvet.

Provided by Lorem Ipsum

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 2

4 fluid ounces stout beer
4 fluid ounces brut sparkling wine

Steps:

  • Fill a tall glass half-full with stout. Top with sparkling wine. Stir gently.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 7.4 g, Protein 0.7 g, Sodium 7.8 mg, Sugar 0.9 g

BLACK VELVET



Black Velvet image

Provided by Steven Stern

Categories     quick, cocktails

Yield 1 drink

Number Of Ingredients 2

3 ounces Guinness stout, chilled
3 ounces Champagne or other sparkling wine, chilled

Steps:

  • Fill a champagne flute halfway with the Guinness. Carefully pour the sparkling wine over the back of a spoon to fill the rest of the glass.

Nutrition Facts : @context http, Calories 106, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Protein 0 grams, Sodium 8 milligrams, Sugar 1 gram

BLACK VELVET



Black Velvet image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1

Number Of Ingredients 2

1/2 Guinness, or another stout, room temperature
1/2 champagne, chilled

Steps:

  • Pour the stout and champagne into a pint glass and serve.

BLACK VELVET



Black Velvet image

Categories     Beer     Champagne     Alcoholic     Cocktail     House & Garden     Drink

Yield Serves 1

Number Of Ingredients 2

6 ounces chilled stout
6 ounces chilled champagne

Steps:

  • Pour the stout slowly into a tall glass, and then simply add the champagne.

IRISH BLACK VELVET



Irish Black Velvet image

This recipe has been submitted for play in ZWT8 - Ireland. It was found at this site, www.irelandinformation.com. The name sounds wonderful doesn't it? It reminds me of something warm, rich and smooth. Often the best tasting recipes have few ingredients, this certainly qualifies.

Provided by Baby Kato

Categories     Cocktails

Time 5m

Number Of Ingredients 2

1/2 qt guinness stout
1/2 qt champagne

Steps:

  • 1. Combine Guinness and champagne in a tall very chilled glass, stir gently and serve.
  • 2. Enjoy!

BLACK VELVET



Black Velvet image

The story goes that a steward at the Brook's Club in London created this classic in 1861 to observe the death of Prince Albert. I hope the steward was aware that there's something beautifully subversive about combining a laborer's favorite, porter, with champagne, the stuff of monarchs and other aristocrats. Social statement or not, it's a great drink. The usual proportions are 50/50, but there's nothing wrong with playing with them. I tend to favor a bit more champagne than Guinness, for a lighter Black Velvet.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 2

3 oz. Champagne
Enough Guinness to fill glass, about 2 oz.

Steps:

  • Pour the Champagne into a chilled flute. Slowly add the Guinness, pouring it over the upside-down bowl of a small spoon if you wish to achieve a layered effect. Otherwise, just pour the Champagne and then the beer, and gently stir. It will taste good either way.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Protein 0 grams, Sodium 7 milligrams, Sugar 1 gram

Tips:

  • Make sure all ingredients are at room temperature before starting. This will help the batter mix more evenly and prevent curdling.
  • Use a high-quality cocoa powder. This will give the cake a rich, chocolatey flavor.
  • Be careful not to overmix the batter. Overmixing can make the cake tough.
  • The cake is done baking when a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting. This will help the frosting set properly.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
  • For a richer flavor, you can use heavy cream instead of milk in the frosting.
  • If you want to make a chocolate ganache frosting, simply melt 1 cup of semisweet chocolate chips with 1/2 cup of heavy cream. Stir until smooth and let it cool slightly before frosting the cake.

Conclusion:

Black velvet cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and smooth, velvety texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give black velvet cake a try. You won't be disappointed!

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