Best 3 Black Truffle Sauce Recipes
In this culinary journey, we'll tantalize your taste buds with a selection of black truffle sauce recipes that will elevate your dishes to new heights of flavor. From a classic French sauce to a creamy vegan alternative, each recipe offers a unique twist on this luxurious ingredient. Unleash your inner chef and prepare to indulge in culinary masterpieces that showcase the earthy, aromatic essence of black truffles. Whether you're looking for a simple yet elegant sauce to complement your favorite pasta or a decadent topping for your next special occasion, our collection has something to satisfy every palate. So, gather your ingredients, don your apron, and let's embark on a truffle-infused adventure!
Here are our top 3 tried and tested recipes!
TRUFFLE SAUCE
Provided by Food Network
Categories condiment
Time 1h
Yield about 2 cups sauce
Number Of Ingredients 10
Steps:
- In a mixing bowl, mix the butter and truffle oil together. Place the butter on plastic wrap, form a log and wrap tightly. Refrigerate until firm. In a saucepan, combine the white wine, shallots and garlic. Season with salt and white pepper. Bring the liquid to a boil and cook for 3 minutes. Stir in the cream and cook for 1 minute. Cut the butter into 1-inch pieces. Reduce the heat to medium-low and whisk in the butter, 1 piece at a time. Reduce the heat to low and keep the sauce warm. Garnish with shaved truffles and chives.
CHICKEN WITH BLACK TRUFFLES SAUCE
Steps:
- For the sauce: Clean, peel and dice the black truffles and set aside. In a small nonstick pan, heat the butter until it melts, add the sliced black truffles and braise in the butter for about 10 minutes. Add the brandy and let the alcohol burn off. Mix the Madiera with the cornstarch to thicken, then add to the sauce until fully incorporated. Set aside.
- For the chicken: Heat the oven to 375 degrees. Season the chicken breast generously with the kosher salt on both sides. In a large oven proof sauté pan, heat the butter until melted. Add the seasoned chicken breasts, skin side down, and cook until slightly browned. Place the pan in the preheated oven and cook for an additional 8 minutes, or until the meat is cooked thoroughly; set aside the chicken on a separate plate. Using the same sauté pan, add the chopped shallots and cook until fragrant, about 1 minute. Add the sliced asparagus and mushrooms and sauté until crisp-tender. Add the heavy cream, season with salt and pepper. To serve: Placed the sautéed vegetables in the middle of the dish, place chicken skin side up on the top vegetables. Pour the sauce around the vegetables and serve. Serves 4
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLACK TRUFFLE SAUCE
Provided by Michael Mina
Categories Sauce Milk/Cream White Wine Fall Boil Gourmet
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Wash chopped leek in a bowl of cold water, then lift out and drain (do not pat dry). Steam leek, shallot, and garlic (in any water clinging to leeks) in a 4-quart heavy saucepan, covered, over low heat, stirring occasionally, until softened, about 6 minutes. Add wine, thyme, and truffles and boil, uncovered, until most of liquid is evaporated, about 12 minutes.
- Add stock and boil until reduced to about 2 cups, about 25 minutes. Stir in cream and simmer, stirring occasionally, until reduced to about 2 3/4 cups, about 40 minutes. Pour mixture through a fine sieve into another saucepan, pressing on and discarding solids. Whisk in truffle oil and season with salt and pepper.
Tips:
- Use high-quality black truffles for the best flavor. Fresh or preserved truffles can be used, but fresh truffles will provide the most intense flavor.
- If using fresh truffles, clean them thoroughly with a brush to remove any dirt or debris. Then, grate or mince the truffles finely.
- Use a combination of heavy cream and chicken broth to make the sauce. This will create a rich and flavorful sauce that is not too heavy.
- Add a touch of white wine to the sauce for extra flavor. Use a dry white wine, such as Chardonnay or Sauvignon Blanc.
- Season the sauce with salt and pepper to taste. You can also add a pinch of nutmeg or cayenne pepper for a little extra spice.
- Serve the sauce over pasta, chicken, fish, or vegetables. It is also a great dipping sauce for bread or crackers.
Conclusion:
Black truffle sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is a great way to add a touch of luxury and sophistication to your next meal. With its rich, earthy flavor, black truffle sauce is sure to impress your guests.
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