Best 3 Black Tea Ice Cream Recipes
Indulge in a refreshing and flavorful treat with our collection of black tea ice cream recipes. These frozen delights combine the robust flavor of black tea with creamy and sweet ingredients, resulting in a unique and delectable dessert experience.
From classic black tea ice cream to variations infused with unique flavors like lavender, honey, and even Earl Grey, our recipes offer a diverse range of options to satisfy every palate. Whether you prefer a smooth and creamy texture or a more icy and refreshing treat, we have a recipe that will hit the spot.
Each recipe includes detailed instructions and helpful tips to ensure your black tea ice cream turns out perfectly. We provide variations for both traditional and vegan lifestyles, ensuring that everyone can enjoy this delicious dessert.
So, gather your ingredients, prepare your ice cream maker, and let's embark on a culinary journey to create delightful black tea ice cream flavors that will impress your friends and family.
BOBA (COCONUT MILK BLACK TEA WITH TAPIOCA PEARLS)
Boba tea, or bubble tea, is a popular drink that originated from Taiwan. I made this coconut variation because I had coconut cream on hand and wanted something different from the regular black milk tea variation. This coconut version tastes just like the one you'll find in a bubble tea cafe.
Provided by Risa
Categories Drinks Recipes Tea Iced Tea Recipes
Time 2h10m
Yield 5
Number Of Ingredients 9
Steps:
- Bring water to a boil in a large stockpot. Pour in tapioca and simmer for 25 minutes. Stir occasionally to prevent sticking. Remove from heat and let balls sit in water for 25 minutes.
- Return stockpot to the heat; simmer and stir for 25 minutes more. Remove from heat and let rest again until centers of the balls are no longer powder, another 25 minutes. Drain.
- Combine brown sugar and white sugar in a large bowl. Pour tapioca balls into the sugar mixture. Cover with a damp cloth and let rest for 15 minutes while preparing the tea.
- Process tea, coconut cream, ice, milk, and sugar together in a blender until combined.
- Scoop 1/4 cup of the tapioca into each tall glass and fill with tea. Enjoy with large straws to suck up the tapioca, or use spoons.
Nutrition Facts : Calories 641.9 calories, Carbohydrate 98.5 g, Cholesterol 3.9 mg, Fat 28.5 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 25 g, Sodium 46.7 mg, Sugar 71.1 g
BLACK TEA ICE CREAM
Every morning I have a big mug of black tea with a little sugar and milk in it. A huge fan of green tea ice cream, I set out to turn my morning beverage of choice into a frosty treat. This recipe is based on David Lebovitz's amazingly delicious vanilla ice cream recipe.
Provided by childerz
Categories Frozen Desserts
Time 1h20m
Yield 1 1/2 quarts, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, salt, and sugar in a medium saucepan on med-high heat. Stir frequently until the sugar has dissolved and the milk is about to reach boiling point, but do not let the milk boil.
- Take the pan off the heat, and continue to stir for several seconds. Add three tea bags to the milk, and let them steep for as long as their directions indicate (I steeped mine for 3 minutes). Remove, squeezing excess liquid out of the bag before discarding it.
- Stir together egg yolks in a bowl, very gradually adding in the hot milk mixture so as not to cook the eggs. When both have been combined, pour the mixture back into the pan.
- Before returning to the stove, pour the heavy cream into a large bowl and have a fine mesh strainer handy for when your egg/milk mixture is done.
- Put the egg/milk mixture on the stove over medium heat, and stir frequently to prevent solids from forming on the bottom of the pan. When the mixture is thick enough to coat the back of a wooden spoon, and BEFORE it boils, pour into the cream through the strainer.
- Stir to combine, cover, and chill in the refrigerator for at least an hour. Freeze according to your ice cream maker's directions.
Nutrition Facts : Calories 437.5, Fat 34.2, SaturatedFat 20.4, Cholesterol 271.7, Sodium 82, Carbohydrate 29.6, Sugar 25.1, Protein 5
SWEET ICED BLACK TEA WITH CREAM
When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Pour water over tea, and steep for 5 to 7 minutes. Strain. Bring tea and sugar to a boil in a saucepan. Let cool. To serve, pour 1/2 cup tea over crushed ice in 8 glasses, and then top each with 1 tablespoon cream.
Tips:
- Use high-quality black tea leaves: Opt for loose-leaf black tea or tea bags made with whole leaves. This ensures a rich, flavorful tea taste in your ice cream.
- Steep the tea leaves properly: Follow the recommended steeping time and temperature for your chosen black tea to extract the best flavor.
- Use full-fat milk and heavy cream: These ingredients add a creamy, decadent texture to the ice cream. If you prefer a lighter version, you can substitute low-fat milk and half-and-half.
- Chill the mixture thoroughly before churning: This helps the ice cream set properly and prevents it from becoming icy.
- Churn the ice cream until it reaches a soft-serve consistency: Over-churning can make the ice cream too hard and icy.
- Freeze the ice cream for at least 4 hours before serving: This allows the ice cream to fully set and develop its flavor.
Conclusion:
Black tea ice cream is a unique and flavorful dessert that combines the refreshing taste of black tea with the creamy indulgence of ice cream. With just a few simple ingredients and steps, you can easily make this delicious treat at home. Experiment with different types of black tea to create different flavor variations and enjoy a refreshing scoop of black tea ice cream on a hot summer day or as a delightful after-dinner treat.
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