Best 3 Black Sesame Rice Recipes
Black sesame rice is a unique and flavorful dish that is sure to impress your taste buds. It is made with black sesame seeds, which are known for their nutty flavor and high nutritional value. This dish is also incredibly versatile and can be served as a main course, side dish, or even a dessert.
In this article, you will find three delicious black sesame rice recipes that are sure to please everyone. The first recipe is for a classic black sesame rice dish that is made with simple ingredients and can be easily prepared in under 30 minutes. The second recipe is for a more adventurous black sesame rice dish that includes shiitake mushrooms, edamame, and a savory sauce. The third recipe is for a sweet black sesame rice pudding that is perfect for a special occasion.
No matter which recipe you choose, you are sure to enjoy the unique flavor and texture of black sesame rice. So what are you waiting for? Start cooking today!
SESAME RICE
THIS SIDE DISH is compatible with any meat entree you serve. One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. -Norma Poole Auburndale, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325° for 50-60 minutes or until rice is tender.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 941mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
BLACK SESAME RICE
Categories Rice Side Low Fat Vegetarian Healthy Sesame Simmer Gourmet Sugar Conscious Low Sugar Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Bring rice and water to a boil in a 1 1/2- to 2-quart heavy saucepan. Cover pan and cook rice over low heat until tender and most of water is evaporated, about 30 minutes.
- Let rice stand, covered, off heat 10 minutes. Fluff with a fork, then stir in sesame oil and salt and pepper to taste.
JASMINE RICE TIMBALES WITH BLACK AND WHITE SESAME SEEDS
Look for the black sesame seeds in the Asian foods section of a specialty market; they add a dramatic touch to this simple side dish. If you can't find them, just use all white seeds instead.
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine rice, 1 tablespoon butter, 1 teaspoon sesame oil, 2 1/2 cups water and 1/4 teaspoon salt in large saucepan. Bring to boil. Reduce heat to low. Cover and simmer until rice is tender, stirring once, about 15 minutes.
- Add remaining 1 tablespoon butter, chives and sesame seeds to rice. Fluff with fork. Cover and let stand 5 minutes. Fluff rice again. Season to taste with salt and pepper.
- Brush six 3/4-cup soufflé dishes or custard cups with remaining 2 teaspoons sesame oil. Divide rice among dishes. Pack rice tightly into dishes. Turn timbales out onto plates and serve.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your black sesame rice. Use premium black sesame seeds, jasmine rice, and low-sodium soy sauce for the best results.
- Toast the sesame seeds: Toasting the sesame seeds before grinding them enhances their flavor and aroma. Make sure to toast them until they are fragrant and slightly golden brown.
- Grind the sesame seeds finely: For the smoothest and most flavorful black sesame paste, grind the toasted sesame seeds until they are very fine and powdery.
- Use a non-stick pan: A non-stick pan will help prevent the rice from sticking and burning. If you don't have a non-stick pan, be sure to grease the pan well before cooking the rice.
- Cook the rice over low heat: Cooking the rice over low heat will help it cook evenly and prevent it from burning. Be patient and don't rush the process.
- Let the rice rest before serving: After cooking the rice, let it rest for a few minutes before serving. This will allow the rice to absorb all of the flavors and become more tender.
Conclusion:
Black sesame rice is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a good source of fiber, protein, and antioxidants. With its nutty flavor and slightly chewy texture, black sesame rice is a unique and satisfying meal. Whether you are looking for a healthy and flavorful weeknight dinner or a special dish to serve at a party, black sesame rice is sure to impress.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
